£21.60 per bottle
Mix any 6 - 20% off
Grapes are picked from eight of Dog Point's own vineyards within the Wairau Valley. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast.
Classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif.
I am simply thrilled to bring back to our shelves the magnificent wines from Marlborough's amazing Dog Point vineyard, fresh with stellar reviews from Jancis Robinson.com.
"This is a seriously admirable wine estate that manages to produce great Pinot Noir as well as Sauvignon Blanc in Marlborough -......
