We’ve been following these guys for the last decade or so. Hailing from the southern Rhone appellations of Lirac & Chateauneuf-du-Pape, they work 85 hectares organically and are moving into biodynamics under the auspices of winemaker Pascal Lafond. From the straight Cotes-du-Rhone to their sumptuous white Lirac and their rich, warm Chateauneuf-du-Pape they are really easy wines to love. As well as showing the same silky, plush fruit across the board, they genuinely strive to keep their costs down: this vineyard has always felt like a labour of love as well as a commercial producer.
A blend of Grenache and Syrah. The wine is fermented and matured in stainless steel tanks to maintain the freshness of the fruit. Aromas of ripe fruit, cherry, blackcurrant and undergrowth. Soft in the mouth with good concentration. You will find a very round and charming wine in your bottle. A great food combination for mediterranean dishes and deli platters.
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