Price per item - £60.00 inc.VAT £50.00 ex.VAT
Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards she can find. Trizanne seeks out grapes from wind-ravaged vineyards in Elim, the old expanses of the Overberg Highlands, from dryland bush vines in the warm Swartland and from the high slopes of the Piekernierskloof. They then all come together under Trizanne's watchful eye to create wines full of flavour, tannin and texture.
The Extreme White shows complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent.