Price per item - £37.99 inc.VAT £31.66 ex.VAT
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons and two spouses involved, managing various aspects.
The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces carved out of New Zealand’s Southern Alps by an ice-age glacier. It benefits from being in the lee of the Teviotdale Range, giving maximum protection from the Pacific’s easterly breezes and thus creating a unique mesoclimate. The vines are over 30 years old, with a large proportion planted on their own roots. The soil is free draining and of low fertility, resulting in naturally reduced vine vigour. This produces low yields of optimally ripened, high quality, flavourful grapes, which fully express the qualities of this unique terroir. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, drawing out the ripening period of the grapes, while still retaining good natural acidity.
The wine has a vibrant ruby appearance. The bouquet is packed with red and dark fruit, (raspberry, pomegranate and cherry), with hints of pepper and spice. Layered beneath there are also savoury notes that speak of grilled game and black olive tapenade. The palate is satisfyingly concentrated with fine grained tannins, however there is a refreshing minerality which ensures the wine remains tight and focused, with a lasting finish. A slightly reduced time in oak has resulted in a harmonious style, one that that is mouth-filling yet elegant.