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Trentham Estate was founded fifty years ago, long before commercial exploration of most of Australia's prime vinous possibilities had been explored. Luckily, they got it right - and Pinot has always been part of the story. The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.
An attractive cherry red colour with aromas of plum and spice showing upfront sweet cherry and plum fruit flavours. The finish is soft and long. Flavours and aromas of strawberry and light spice with balance and length.