Price per item - £38.99 inc.VAT - (£32.49 ex.VAT)
The Herzog’s have grown Pinot Noir for many centuries on the steep hills of the Rhine River in Switzerland. Selling up the family estate in Switzerland to move to Marlborough, Pinot probably flows in Hans’ blood and with the experience of over 40 Pinot vintages the wine speaks for itself.
“A long skin contact allowed to extract the vibrant flavours. The must then progressed naturally to a long wild yeast fermentation. After gently pressing, the wine was transferred into partly new French Barriques where it underwent a second natural malolactic fermentation and matured on its fine lees for a total of 18 months. Unfined & unfiltered to retain the great flavours.” – Hans Herzog
Elegant and understated in Hans’ traditional old world style. A food wine, less fruit driven than your typical New World Pinot. Exceptional depth, concentration and structure (natural high dry extracts) from its low yields. (No free run juice for concentration). Vibrant and alluring with notes of dark red fruits, dark chocolate and a deep earthy undertone held together by ripe tannins, fine acidity and minerality. This elegant wine will develop beautifully over many years.
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