Price per item - £17.99 inc.VAT £14.99 ex.VAT
A biodynamic rounded, elegant and altogether spot on Sauvignon Blanc from just south of Stellenbosch, near the sea.
Being near the South Atlantic means lots of cool ocean winds which result in good natural levels of fresh and clean acidity as well as low yields. Made by Louis Boutinot (top bloke from Salford) with minimal human interference in the vineyard or winery and fermented in large old oak barrels. There is a lovely weight and rich texture on the palate with notes of citrus and green pepper and a long minerally finish.
One to drink with oysters or fresh grilled crayfish.