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The wine is made in true Provence style. Dry and fruit driven, the wine is made from Syrah, Cabernet Sauvignon, Grenache, Cabernet Franc. This rose was matured on the primary lees for four months with regular
batonnage before blending, after which it was bottled
A blend of Cinsault, Grenache and Carignan from a local co-op in the Saint Saturnin appellation of the Languedoc which is known for the intensity of flavour produced from the...
The Carmargue is the forgotten spit of land at the bottom of the Rhone, and apart from forming one of the largest wetlands nature reserves in Europe, produces this delicious,...