{"title":"Red Wine","description":"\u003cp class=\"p1\"\u003eFrom light, refreshing gamay through to deep, full-bodied cabernet sauvignons, there’s a red wine for every palate and occasion. Almost every wine-growing country in the world produces some sort of red wine, with all the different terroirs and climates producing an almost infinite variety of styles and flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Vineking collection of red wines brings together some of the very best red wines from around the world, with a focus on independent producers rather than major industrial businesses. Whether it’s a familiar grape or a less-known variety, they’ve all been chosen for their excellent quality and great value – and with our multi-buy offers you’ll get even more for your money, whether you’re picking favourites or trying out something new!\u003c\/p\u003e","products":[{"product_id":"2021-charisma-eikendahl-vineyard-stellenbosch","title":"2021 Eikendal Charisma","description":"\u003cp\u003e\u003cspan\u003e80% Shiraz, 17% Petit Verdot, 3% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91pts Tim Atkin\u003c\/span\u003e\u003c\/p\u003e","brand":"Eikendahl vineyard","offers":[{"title":"Default Title","offer_id":40403159908426,"sku":"S113702211","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-11164146.png?v=1783784581"},{"product_id":"2022-elderton-gsm","title":"2022 Elderton GSM","description":"\u003cspan\u003eIntense crimson. Spiced plum, berries and musk. Juicy raspberry notes and musk with a creamy backbone and a savoury finish\u003c\/span\u003e","brand":"Elderton","offers":[{"title":"Default Title","offer_id":41244058157130,"sku":"A315202221","price":29.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2020-pilgrim-shiraz","title":"2020 Pilgrim Shiraz","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eOwner and Viticulturist Riëtte Kotzé and Winemaker Henry Kotzé (also head winemaker at Mulderbosch, having recently left Morgenster), are the dynamic young ‘pilgrims’ behind this boutique, Platter’s Newcomer of the Year 2021 producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFocussing on innovative methods with tried and tested cultivars, as well as experimental styles with unorthodox, unfamiliar cultivars, family-owned Pilgrim Wines sets the stage for delicious, Stellenbosch staples that excite the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn South Africa Shiraz\/Syrah tends to be made in two styles – either the more ‘new world’ style of big, ripe and bold (which is often labelled Shiraz) or more ‘old world’ style of restraint and spice (often labelled Syrah). Henry set out to find the perfect midpoint or ‘Goldilocks’ wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass the wine is a deep purple with aromas of berries, red and black, mingling effortlessly with vanilla and spice – very old world in style. The palate is much weightier than the nose suggests, which is a nod to the ‘new world’ style, whilst retaining elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rating_list\"\u003e90pts | Platter's\u003c\/p\u003e","brand":"Pilgrim vineyard","offers":[{"title":"Default Title","offer_id":41244647456842,"sku":"S127601201","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-05-27122019.png?v=1779880845"},{"product_id":"2021-triebaumer-classic-rust-blaufrankisch","title":"2021 Triebaumer Classic Rust Blaufrankisch","description":null,"brand":"Triebaumer","offers":[{"title":"Default Title","offer_id":41959720812618,"sku":"A403704211","price":26.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-paul-hobbs-pinot-noir-russian-river","title":"2022 Paul Hobbs Pinot Noir, Russian River","description":"\u003cp\u003e\u003cspan\u003ePaul Hobbs came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California and around the world. He has famously been called the ‘Steve Jobs’ of wine by Forbes magazine and it is clear that he is a driven perfectionist whose hard work has paid off with numerous 100-point scores from the critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is grown across various sites and exposures including Sebastopol series - sandy clay loam, red clay and coarse, gravelly loam soils. Yields are around 3.74 tonnes per acre. Harvested by hand using shears at night. Hand-harvested at night, shears only. Hand-sorted while still cold from the field; 12% whole cluster inclusion; indigenous yeast fermentation; 5-day cold soak, 17-day maceration; gentle punchdowns; spontaneous maloactic fermentation in barrel; aged in French oak barrels with a small percentage of new oak in some vintages. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: Ruby-edged violet hue sets expectations in the glass for the tart red cherry and cranberry aromas that open the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and Earl Grey tea. Vibrant tension and a satisfying grip carry through the juicy palate with an intriguing hint of crunchy sea salt. A bright acidity adds freshness to the long, pure finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Match: Wild mushroom tartine, roast quail, or a roast leg of lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":41966032617546,"sku":"U407406221","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Paul_Hoobs_Russian_River.png?v=1762359333"},{"product_id":"2024-domaine-villemaine-gamay","title":"2024 Domaine Villemaine Gamay","description":"\u003cspan\u003eA structured and complex wine, revealing the most refined nuances of the terroir.  Fresh nose with complex and intense aromas of citrus and white fruits.  Beautiful balance on the palate with a long and slightly lemony finish.\u003c\/span\u003e","brand":"Domaine Jeremy Villemaine","offers":[{"title":"Default Title","offer_id":42108913221706,"sku":"L216104241","price":17.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-alto-rouge","title":"2022 Alto Rouge","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eAlto is a leading red wine producer with over a century of heritage, situated in the prestigious Helderberg Mountains within South Africa’s Golden Triangle.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage marks an extraordinary milestone, celebrating the release of the 100th consecutive vintage of Alto Rouge.  Crafted exclusively from grapes grown on the estate, this iconic vintage is a blend of 44% Cabernet Sauvignon, 42% Shiraz, 12% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe nose shows dense autumn fruit and fynbos edge, paired with a palate of succulent plum, crushed blackberry and dry fig. The complexity of the classic grape cultivars allow for intricate flavours of pine-needle and graphite to join the fruit in an interwoven whole. Tannins are plush and beguiling, yet muscular and firm, ensuring life-affirming freshness in structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rating_list\"\u003e93pts (Double Gold) | Gilbert \u0026amp; Gaillard\u003c\/p\u003e\n\u003cp class=\"rating_list\"\u003eFood Pairing: Perfect on its own or with roast chicken, pork belly and grilled beef. This wine also pairs well with matured cheese such as Cheddar and Edam and is a lovely accompaniment to creamy pasta dishes like wild mushroom risotto or alfredo.\u003c\/p\u003e","brand":"Alto","offers":[{"title":"Default Title","offer_id":42119760904266,"sku":"S129401221","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-10182117.png?v=1783704163"},{"product_id":"2022-gayda-chemin-de-moscou","title":"2022 Gayda Chemin de Moscou","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChemin de Moscou 2022 - 93\/100 The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e“The 2022 IGP Pays d'Oc Chemin de Moscou opens with a vibrant, perfumed bouquet of iris, lilac, violet and dark wild berries mingled with notes of strawberries. Medium to full-bodied, suave and sappy, enveloping and ample, it has an energetic and ethereal structure, good depth at the core and chiseled tannins, concluding with a long, elegant and very floral finish. Matured for 21 months in various containers, this blend of 73% Syrah, 20% Grenache Noir and 7% Cinsault ranks among the finest wines ever produced at this estate.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”. This tree was used as a navigation beacon by pioneers of the Aéropostale service flying out of Toulouse on their way to Perpignan, Spain, North Africa and eventually South America. Stories of these flights have been immortalised by Saint Exupéry in his many books about his exploits. The tree, an enormous pine, was struck by lightning and burned to the ground over 20 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 73% Syrah, 20% Grenache Noir, 7% Cinsault from limestone plateaus, Latour de France (Gneiss), Calce (Schist), Granitic sand and calcareous sandstone. From low yielding vines, hand picked and hand graded selection with 1\/3 of Syrah whole bunch fermentation, 2\/3 de-stemmed without crushing. De-stemmed berry selection and traditional vinification with 2 weeks post-fermentation maceration. \u003cspan\u003e21 months in French oak with 1\/3 of the Syrah in ‘Burgundy’ new oak for 9 months. Grenache and Cinsault in 500 litre ‘demi-muids’ and 2000 litre ‘foudres’ for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A bright, vibrant deep red colour with hints of violet. The nose is remarkably intense, with dominant notes of wild blackberry, supported by fresh touches of liquorice and black pepper. Floral notes of violet add a refined dimension to this complex bouquet. On the palate, refinement and indulgence come to the fore with aromas of blackcurrant liqueur, enriched by hints of pepper and cocoa beans.\u003c\/p\u003e\n\u003cp\u003eA fresh vegetal base and hints of plum jam add depth and richness to the wine. The long, powerful finish also reveals all its elegance thanks to controlled ageing in oak barrels\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42120208023626,"sku":"F108203221","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/chemin_de_moscou_2022_scaled.png?v=1782905241"},{"product_id":"2023-feudo-antico-altopiano-montepulciano-dabruzzo","title":"2024 Feudo Antico Altopiano Montepulciano d'Abruzzo","description":"\u003cp\u003eFeudo Antico was created on a small plot of land in the heart of Abruzzo – Italy’s smallest DOP and the first designation of its kind in the region.\u003c\/p\u003e\n\u003cp\u003eStarting with the 2013 vintage, all wines are certified by Magis certified – the most advanced project for the sustainability of wine production in Italy. Currently, the 15ha are cultivated using only native varieties and with limited yields to ensure that quality is maintained. This approach is continued in the winery, where vinification includes no wood whatsoever and is restricted to concrete and glass, guaranteeing the purity of the fruit and its flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100% Montepulciano vines offer a wine that is ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Feudo Antico","offers":[{"title":"Default Title","offer_id":42123165990986,"sku":"I537901241","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/montepulcianod_abruzzo.png?v=1784124497"},{"product_id":"2024-friendsip-red-merlot-mavrud","title":"2024 Friendsips Red Mavrud Merlot","description":null,"brand":"Friendsip","offers":[{"title":"Default Title","offer_id":42124051513418,"sku":"B401402241","price":17.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2023-hormiga-negra-malbec","title":"2023 Hormiga Negra Malbec","description":null,"brand":"Hormiga","offers":[{"title":"Default Title","offer_id":42124158894154,"sku":"A212101231","price":12.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2024-vina-cobos-felino-malbec","title":"2024 Vina Cobos Felino Malbec","description":"\u003cp\u003e\u003cspan\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine. Paul established his own winery, Viña Cobos, in 1999 and over 20 years later, continues to make wines that are authentic expressions of the terroir they come from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Felino wine are grown\u003c\/span\u003e the Valle de Uco and Luján de Cuyo, at an altitude between 2,780 - 4,800 ft. Hand harvested then fermented with selected and native yeasts in closed-top stainless-steel tanks. Aged in American oak barrels for 9 months. Unfined.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eTasting note: Deep red colour and violets tones. Aromas of plum, blueberries, menthol and hints of floral essence. It is concentrate, good balanced, juicy, pure with long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: C\u003cspan style=\"font-size: 14px;\"\u003eharcuterie board meats and cheese or steak and loin cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Felino","offers":[{"title":"Default Title","offer_id":42378173448266,"sku":"A202501241","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_7825.png?v=1782406126"},{"product_id":"2024-montsable-pinot-noir-languedoc","title":"2024 Montsable Pinot Noir Languedoc","description":"\u003cp\u003eThese wines are authentically crafted, small-batch wines of the wilds. Montsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eBurgundian methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of the Pinot Noir. The wine is barrel aged in a selection of barrels (aged for 6 months in French new oak, 1, 2 and 3 yr old) before blending to produce a Pinot Noir of class, texture and weight.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Bursting with the enticing aromas of dark cherry and blackberry, this wine delights the senses with a smooth, rounded palate of ripe red berry fruits. Subtle notes of toasty vanilla add depth and warmth, while a hint of spice lingers beautifully on the finish – a perfectly balanced expression of richness and elegance.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Beautiful drinking on its own or with game, robust fish or slow cooked stew.\u003c\/p\u003e","brand":"Motsable","offers":[{"title":"Default Title","offer_id":42551517839434,"sku":"F128201241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2024_Montsable_Pinot_Noir_Languedoc.png?v=1766332463"},{"product_id":"2022-raats-family-wines-dolomite-cabernet-franc","title":"2022 Raats Family Wines Dolomite Cabernet Franc","description":"\u003cp\u003eBruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc. Purchasing the only land he could afford, some relatively cheap and ‘undesirable’ plots in the Polkadraai Hills, it soon became apparent that the unique granite-based terroir was producing some incredible wines, and is now recognised as one of the finest wards in Stellenbosch. His Eden High Density Single Vineyard Chenin Blanc and Cabernet Franc, and the iconic MR de Compostella are some of South Africa’s finest wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. Grapes are hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation at a temperature of 28°C, the grapes were basket pressed before malolactic fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Great purity of fruit and balanced elegance. The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Game birds, Beef fillet and Pork loin.\u003c\/p\u003e","brand":"Raats","offers":[{"title":"Default Title","offer_id":42616067915850,"sku":"S102304221","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1011.png?v=1763148023"},{"product_id":"2024-iona-mr-p-pinot-noir","title":"2024 Iona Mr P Pinot Noir","description":"\u003cp\u003eAndrew Gunn founded Iona among some of the coolest vineyards in the Cape. Mr P, is a \"Pinot for the people\", showing all the characteristics of classic, high quality Pinot Noir at an affordable price, making use of younger vines and older barrels with careful and dedicated wine making.\u003c\/p\u003e\n\u003cp\u003eAt 420m above sea level, set high above the picturesque Elgin Valley overlooking the Atlantic Ocean. The growing season is long, harvesting up to 2 months after Stellenbosch, which allows the creation of wines with complex flavours and a fresh, elegant style.  Pinot grapes come from Langrug, one of Iona's small farms in the Elgin Valley, with a unique terroir. Here diverse soils, fanned by cooling ocean breezes ensure perfect conditions for slow ripening. Grapes are hand harvested, de-stemmed and not crushed. 10% whole bunch fermented for complexity. The must is fermented in stainless steel tanks at 28’C with regular punch downs during fermentation. Once pressed off, the wine were racked to 2nd , 3rd and 4th fill French barrels; Matured for 11 months.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Elegant, fresh cherry and red berry nose with smells of undergrowth. A pure palate with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Salmon, duck, roasted mushroom.\u003c\/p\u003e","brand":"Iona","offers":[{"title":"Default Title","offer_id":42616071782474,"sku":"S109503241","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1309.png?v=1783703427"},{"product_id":"2023-lo-behold-shiraz-mourvedre-carignan","title":"2023 Lo \u0026 Behold Shiraz-Mourvedre-Carignan","description":"\u003cp\u003eSourced from vineyards in the mountainous region of Piekenierskloof, above the Citrusdal Valley, Western Cape in South Africa. Vines up to 25 years old sit atop sandstone soils at altitude of 650-700m and take in the dry hot summer days, cool nights and mild, wet winters. \u003c\/p\u003e\n\u003cp\u003eEach variety is vinified separately. Shiraz aged with French oak during the malolactic fermentation for 6 months. All varieties fermented and aged in stainless steel for 6 months before being blended.\u003c\/p\u003e\n\u003cp\u003eTasting note: Fresh, ripe fruit and white pepper on the nose. Mourvèdre brings a dark, rich fruit core to the classic Shiraz characteristics, with fragrance from the Carignan and the red fruit vibrancy of the Cinsault.\u003c\/p\u003e\n\u003cp\u003eFood match: Works beautifully with pizza, Mediterranean pastas or a lamb ragu.\u003c\/p\u003e","brand":"Lo and Behold","offers":[{"title":"Default Title","offer_id":42616073977930,"sku":"S129702231","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2023_Lo___Behold_Shataz_blend.png?v=1762438147"},{"product_id":"2022-porseleinberg-syrah","title":"2022 Porseleinberg Syrah","description":"\u003cp data-start=\"168\" data-end=\"548\"\u003ePorseleinberg is one of the most distinctive sites in the Swartland. \u003cspan data-huuid=\"8569175970621908929\"\u003eOwned by the Boekenhoutskloof estate but run independently, the estate is known for its challenging, windblown vineyards on a mountainside with shale-based soils, where winemaker Callie Louw practices minimal-intervention winemaking with natural yeasts and fermentation in concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"548\"\u003eThe 2022 vintage stands out as the lowest-alcohol bottling ever produced there, the result of a hot, dry end to the season that naturally checked ripening and delivered fruit of remarkable concentration and purity. Aged in a mix of large foudres and concrete to preserve freshness, this is a Syrah of both power and finesse. \u003cspan\u003e The wine is fermented and aged in foudres and 15% concrete with around 95% whole bunches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"1069\"\u003eTasting note: It shows a mid-deep ruby colour, with an immediately expressive nose. Aromas of white pepper, wild herbs and dark berry fruit along with red cherries, and plums are lifted by delicate notes of dried flowers and spice. On the palate, the fruit is pure and precise, framed by chalky tannins that lend the wine structure. There is a nice minerality, layered with spice and herbal complexity. \u003cspan\u003eThe tannins are clothed in fruit but offer sinewy grip with accents of earth and a sanguine note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1450\"\u003e\u003cem\u003eWine Press: \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e99pts - Tim Atkin MW  \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e'Produced in the teeth of what Callie Louw calls a \"crazy year\", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrah's from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.' \u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"Default Title","offer_id":42616238309450,"sku":"S122201221","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2022_Porseleinberg_Syrah.jpg?v=1763385549"},{"product_id":"2024-latium-morini-valpolicella","title":"2024 Latium Morini Valpolicella","description":"\u003cp\u003eThere are seven brothers and cousins involved in I Latium Morini. They changed their approach in 2004, when they decided to keep the best grapes from their vineyards to make wine themselves. Since then, a torrent of accolades from the wine press would suggest that they made the right choice. Seen to be at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes are picked during from the third week of September to early October. Grapes are destemmed and then pressed. Fermentation takes place at a controlled temperature for 10\/15 days, with pumping over. Refinement takes place in stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note:  Made with C\u003cspan\u003eorvina 35%, \u003c\/span\u003e\u003cspan\u003eCorvinone 35%, \u003c\/span\u003e\u003cspan\u003eRondinella 20%. \u003c\/span\u003eRuby in colour with a powerful and aromatic nose of cherry, strawberry and raspberry fruits. Soft warm and dry in the mouth with elegant and harmonious tannin.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Salami or Semi Aged Cheeses and Risotto.\u003c\/p\u003e","brand":"ILatium","offers":[{"title":"Default Title","offer_id":42634939039818,"sku":"I4210001241","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_2890.png?v=1784124953"},{"product_id":"2022-luis-canas-rioja-crianza","title":"2022 Luis Canas Rioja Crianza","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation. Comprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. The vineyards are divided into hundreds of individual plots, each planted with gnarly old bush vines on chalky-clay soils that shelter under the magnificent Sierra de Cantabria range. Juan Luis Cañas is now the powerhouse behind this highly accomplished winery, but everywhere you go there is a feeling of family.  With 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics. All plots are no further than 3.1 miles around the winery and all of them within Rioja Alavesa, following rational viticulture, and in most cases following organic viticulture practices.\u003c\/p\u003e\n\u003cp\u003eGrapes are de-stemmed and crushed before undergoing fermentation (with indigenous and selected yeasts) and then maceration in small stainless steel tanks for a total of 20 days at controlled temperatures, obtaining better colour extraction as well as much more complex wines, suitable for prolonged ageing. The wine is clarified and followed by amicrobic filtration. The malolactic fermentation is carried out in the deposits too. The wine is placed in American and French oak barrels for a minimum of 12 months ageing. It is then bottled an aged for a further 12 months minimum.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eTasting Note: \u003cspan\u003eTempranillo 95% and \u003c\/span\u003e\u003cspan\u003eGarnacha 5% - \u003c\/span\u003eBright cherry-red in colour and an intensely fruity bouquet, with pronounced aromas of ripe redcurrants, strawberries, and raspberries. These are complemented by subtle lactic and balsamic notes, contributing both freshness and complexity. On the palate, it delivers a smooth, enveloping entry, supported by well-integrated, mature tannins and a vibrant acidity that underscores its freshness. This finely tuned balance accentuates the roundness and harmony emblematic of our local vineyards. The finish is long and enduring, leaving a lasting impression of expressive, seductive fruit.\u003c\/p\u003e\n\u003cp\u003eFood match: Roast duck with a redcurrant or berry glaze, game pie, lamb chops, Lincolnshire sausages with caramelised red onions, porcini mushroom risotto, grilled eggplant parmigiana or Spanish ratatouille.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":42635154096202,"sku":"S211209221","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_4880.png?v=1782841964"},{"product_id":"copy-of-bedrock-wine-co-the-whole-shebang-cuvee-xiv-6-pack-shipping-deal-6x75cl-stock-arriving-end-of-june","title":"Bedrock Wine Co The Whole Shebang Cuvée XIV","description":"\u003cdiv id=\"x_block-bf3a2d0b90294ce3a7bb\" class=\"x_elementToProof\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eThe Whole Shebang is a wine made by the small crew at Bedrock Wine Co. intended to offer authentic Californian deliciousness at a reasonable price.  Composed of Zinfandel, Carignan, Syrah, Petite Syrah, Mataro, and other Mediterranean varieties, the wine is their version of the humble, yet soul-satisfying, Côtes du Rhône. Unlike most California wines at its price point, Shebang is entirely made in thier cellars with the majority of lots fermented with indigenous yeasts, native malolactic strains, and raised in a combination of neutral oak barrels and tank. The fruit comes from old vineyards we are rehabilitating along with younger vine parcels and barrels of our Bedrock Wine Co. wines that do not fit into our higher-end wines. By being multi-vintage, it allows this small winery, to create some consistency across cuvées and ensure they can deliver a wine that overdelivers for its price.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“This is becoming one of the hottest red wine values in California…This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California.” Parker 90pts\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“A multi-vintage, multi-varietal mish-mash! From Morgan Twain-Peterson MW, it includes old-vine Zinfandel, Carignan, Petite Sirah, Mourvèdre, Alicante Bouschet and Barbera, made in a solera. Juicy red fruit, fresh acidity, dusty tannins and grippy complexity.” 90 pts Decanter \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cspan\u003e“This red blend is a perpetually excellent value from \u003c\/span\u003e\u003cspan\u003e\u003ca data-linkindex=\"0\" title=\"https:\/\/bedrockwineco.com\/\" href=\"https:\/\/bedrockwineco.com\/\" data-auth=\"NotApplicable\" id=\"OWAa6d23f8a-0d45-3eeb-3ff5-19702d364f7e\" class=\"x_OWAAutoLink x_elementToProof\"\u003eBedrock Wine Company\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eThe array of grapes includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile.” NYT\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“This spicy, gutsy wine comes from multiple vineyards and appellations, includes many grapes (with probably a lot of zinfandel and carignan), and mixes several vintages. The result is a delicious, long-lasting red with flavors of licorice, herbs and red and black fruits.” NYT again\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“The seven grapes of this blend (Zinfandel is the star) are sourced from all over California, said Bedrock Wine Co. winemaker Morgan Twain-Peterson. It’s a juicy, decidedly nonserious but eminently drinkable red.” WSJ\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bedrock Wine Co","offers":[{"title":"Default Title","offer_id":42651578531914,"sku":"U420701NV1","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/wholeshebang.png?v=1783518284"},{"product_id":"2021-lautre-mangot-de-chateau-mangot","title":"2021 L'Autre Mangot de Chateau Mangot","description":"\u003cp\u003eThis is Chateau Mangot’s “other wine”, making a wonderful comparison to their more traditional Grand Cru.  Made from a blend of 60% Merlot and 40% Cabernet France, the grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No fungicides or weedkillers are used in the vineyard, and the winemaking process is minimal intervention, using wild yeasts and without the addition of sulphites. After fermentation the wine is aged for 8 months in 160 to 750 litre clay amphorae jars to preserve the purity of its fruit.\u003c\/p\u003e\n\u003cp\u003eSustainable HVE level 3 certified, Château Mangot has also held organic certification since 2020 and subsequently worked to convert the estate to biodynamic practices. They successfully completed this process in 2023 when they were certified as biodynamic through Biodyvin.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Aromas of red cherry with lightly peppery, herbal notes. The palate is bold and powerful with mouth coating tannins, red berry fruit, pepper and a fresh acidity that provides balance. The finish is long with mulberry notes to the end.\u003c\/p\u003e\n\u003cp\u003eFood Match: Roast rack of lamb\u003c\/p\u003e\nDrink now – 2030","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":42654739005514,"sku":"B247302211","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/L_Autre_Mangot_FGI096_300_dpi_High_Res.jpg?v=1761590588"},{"product_id":"2019-lentremetteuse-gorge-pinot-noir","title":"2019 L'Entremetteuse Rouge Gorge Pinot Noir","description":null,"brand":"L'Entremetteuse","offers":[{"title":"Default Title","offer_id":42678983524426,"sku":"C210901191","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/lentremetteuse_pinot.png?v=1784048659"},{"product_id":"2023-zagreus-winery-santimenti-mavrud-natural","title":"2023 Zagreus Winery Santimenti Mavrud (Natural)","description":"\u003cp\u003eThe Zagreus Santimenti Mavrud is a natural, organic red wine from Bulgaria's made from 100% Mavrud grapes in organic and natural winemaking methods.\u003c\/p\u003e\n\u003cp\u003eIt is a pure and powerful wine, aged in stainless steel without oak with wild fermentation, with minimal sulfites added at bottling.\u003c\/p\u003e\n\u003cp\u003eTasting note: Notes of ripe black cherry, blackberry, and plum, with a hint of spice and liquorice. Its natural character shines through with vibrant acidity and ripe tannins, making it a great pairing for grilled meats like lamb or duck, BBQ, and hearty tomato-based dishes.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"CL5B2_1z\" data-processed=\"true\"\u003e\u003c\/ul\u003e","brand":"Zagreus Winery","offers":[{"title":"Default Title","offer_id":42682643218506,"sku":"B401501231","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Santimenti.jpg?v=1762368429"},{"product_id":"2024-chante-cigale-the-cicada-rouge","title":"2024 Chante Cigale The Cicada Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Châteauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlex Favier sources the grapes for his Vin de France Rouge from land the family owns in the Vaucluse; grapes for this come from 2 lieu-dits in Travaillan to the west of Gigondas – La Marteillère with clay soil for the Grenache \u0026amp; L’Hers on limestone for the Carignan, vines are 30 years old. Hand-harvested and de-stemmed, short maceration in concrete for the Grenache plus aging in 5 yr old Burgundy barrels for the Carignan to round out the tannins.\u003c\/p\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003eTasting note: Fresh, ripe red berries with a touch of forest floor on the nose. Robust flavours of red and black cherries, a pinch of spice and some smooth tannins, definitely punching above its modest Vin de France classification.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Great on its own or with pasta, grilled lamb or ratatouille.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chante Cigale","offers":[{"title":"Default Title","offer_id":42719940378698,"sku":"R102806241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/FRH205_300_dpi_High_Res.jpg?v=1764264447"},{"product_id":"2023-adega-de-penalva-red","title":"2023 Adega de Penalva Red","description":"\u003cp\u003e\u003cspan\u003eNestled in Portugal’s cool Dão region, some of the country’s most compelling vinous bargains are being crafted. With a meticulous, hands off approach to viticulture, the Adega de Penalva cooperative makes pure wines that speak of where they come from and are, above all else, deliciously drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Note: Bursting with cherries and violets on the nose, with a distinct pink peppercorn spice on the palate. It has pure fruit character, but masterfully balanced by some delicate, dusty tannins. \u003c\/span\u003eEnjoyable as an aperitif, especially when chilled for a few moments in the fridge.\u003c\/p\u003e","brand":"Adega de Penalva","offers":[{"title":"Default Title","offer_id":42720434782282,"sku":"P107902231","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Dao_Red.jpg?v=1764260860"},{"product_id":"2009-chateau-poujeaux-moulis","title":"2009 Chateau Poujeaux Moulis","description":"\u003cp\u003e\u003cspan\u003eChateau Poujeaux, on the right bank of Bordeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and François who are at the helm. Château Poujeaux has always been characterised by a fairly modern style,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: A vibrant, deep, inky colour of the vintage and dense, juicy blackcurrant fruit, with hints of mulberry bush, deep, dark, figgy and earthy notes. Classic cassis attack, massive concentration; this is a big wine with impressive length and large-scale tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Poujeaux for the long-term with lovely earthy complexity, this wine oozes with super-ripe tannins and harmonious oak. Although it remains a wine to keep, Château Poujeaux is always pleasant to drink in its youth, we can take great pleasure in the 2009 and 2010, their tannins are present but very integrated. In short, a cru bourgeois for which it is difficult to resist.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine press: \"\u003c\/span\u003e\u003cspan class=\"review--source-title pre-title\" data-v-70677ad8=\"\"\u003eJames Suckling\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"body-large--strong\" data-v-70677ad8=\"\"\u003e93-96\/100 \u003c\/span\u003eFull and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929\".\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Poujeaux","offers":[{"title":"Default Title","offer_id":43111665238090,"sku":"B213501091","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/xpoujeaux_2009.jpg.pagespeed.ic.J5zx4QnqyQ.png?v=1782907129"},{"product_id":"2017-domaine-daniel-rion-vosne-romanee-1er-cru-chaumes","title":"2017 Domaine Daniel Rion Vosne Romanee 1er Cru Chaumes","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan\u003eDomaine Daniel Rion is a 45-acre estate based in Premeaux. It was started in 1955 when Daniel Rion inherited 5 acres and began growing grapes to sell to negociants. Starting in 1978 Rion’s sons joined the family business and the Domaine added vineyards, built a larger cellar and started selling wine under their own label. \u003c\/span\u003e\u003cspan\u003eToday the estate is still family run and has parcels in 18 appellations. The estate has a Grand Cru parcel in Clos Vougeot as well as Premier Crus in Vosne-Romanee and Nuits-Saints-Georges.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eThis 1er Cru Chaumes has notes of ripe red and black fruits, spice, and floral tones. It is known for its elegant structure, supple yet solid character, and mineral notes that develop with age.\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eTasting note: On the nose aromas of peony, leather, red and black summer berries, spice and violets. The palate follows with ripe summer berries, spicy notes, and floral undertones.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"nXjHEd_t\" data-processed=\"true\"\u003e Velvety and long finish with notes of blackcurrant and bramble.\u003c\/span\u003e\u003cspan jsuid=\"nXjHEd_v\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_v|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_v,nXjHEd_w,nXjHEd_x\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_11|npT2md\" jscontroller=\"KHhJQ\" jsuid=\"nXjHEd_11\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"nXjHEd_1s\" data-processed=\"true\"\u003eFood match: Guinea fowl or a classic duck a l'orange.\u003c\/div\u003e","brand":"Domaine Daniel Rion","offers":[{"title":"Default Title","offer_id":43111665729610,"sku":"B308314171","price":134.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/0001670_2017_domaine_daniel_rion_vosne_romanee_les_chaumes_1er_cru_600.jpg?v=1764515260"},{"product_id":"2024-new-dawn-red-blend","title":"2024 New Dawn Red Blend","description":"\u003cp\u003eThis Red Blend is made from Five grapes that shouldn’t work together but absolutely do: Cabernet’s backbone, Grenache’s plush texture, Syrah’s spice, Cinsaut’s perfume, and Carignan’s electric energy. It’s the wine equivalent of a supergroup – each player bringing their A-game without any ego.  The 30% whole bunches keep it lively; a month on skins gives it enough grip to handle whatever you throw at it. One in a million wine, every night price.\u003c\/p\u003e\n\u003cp class=\"hub-single-product-tasting-notes-description\"\u003eWine Press: This more accessible red blend from Rudger van Wyk is made up of 30% Cabernet Sauvignon, 27% Shiraz, 27% Grenache, 11% Cinsault and 5% Carignan. While youthful and incredibly willing, the aromatics are forward, lifted and generous showing a medley of red berry fruits, sweet red cherry, strawberry compote and creamy raspberry nuances. Texturally supple and very elegant, the vivacious acidity combines with a crunchy red berry fruit intensity to make this wine seriously delicious, with purity of fruit and silky elegance its true highlights. Accessible and juicy, this wine is good to savour on release and over the next 5 to 6 years.\u003cspan class=\"hub-single-product-tasting-notes-meta hub-single-product-tasting-notes-meta-expert-date\"\u003e\u003cspan\u003e \u003c\/span\u003e[Greg Sherwood MW,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"hub-single-product-tasting-notes-meta-date\"\u003e14\/07\/2025\u003c\/span\u003e]\u003c\/span\u003e\u003c\/p\u003e","brand":"New Dawn","offers":[{"title":"Default Title","offer_id":43122317230154,"sku":"S130402241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/New_Dawn_Red_Blend.png?v=1782907000"},{"product_id":"2022-domaine-la-sarabande-pig-wine-red","title":"2022 Domaine la Sarabande Pig Wine Red","description":"\u003cp\u003e\u003cspan\u003ePaul and Isla Gordon are a dynamic wine couple based in the Faugéres appellation in the South of France. Paul is an Australian vigneron who honed his winemaking skills in the vineyards of New Zealand. Isla, brings her knowledge and commitment to quality grape growing which was learned during several years of working with some of the best viticulturists in New Zealand. \u003c\/span\u003eIn Faugères the soils are ancient, they are squeezed between the Pyrenees and the Massif central and are 350 million years old. The vineyards are dominated by schist soils perforated with limestone with a small percentage of sandstone as well as clay. Domaine la Sarabande is a relatively modest Domaine with 9.5 Ha spread over 4 vineyard sites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTasting note: This is a complex blend of three different Syrah vineyards and a single plot of Mourvédre. The grapes are all organically grown and the hand picked when we believe the flavours and acidity is in equilibrium. Fermentation was done in small one tonne open fermenters. Here we see a wine with darker fruits at the core and more structural tannin, savouriness and dried herb spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ePerhaps more Provence than Southern Rhone in style! A robust wine but with some lovely acidity that holds the abundant fruit and crunchy tannins in check.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine la Sarabande","offers":[{"title":"Default Title","offer_id":43122589597770,"sku":"F122106221","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/PIG_Red.jpg?v=1765222211"},{"product_id":"2023-domaine-la-sarabande-faugeres-misterioso","title":"2023 Domaine la Sarabande Faugeres Misterioso","description":"\u003cp\u003e\u003cspan\u003ePaul and Isla Gordon are a dynamic wine couple based in the Faugéres appellation in the South of France. Paul is an Australian vigneron who honed his winemaking skills in the vineyards of New Zealand. Isla, brings her knowledge and commitment to quality grape growing which was learned during several years of working with some of the best viticulturists in New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Faugères the soils are ancient, they are squeezed between the Pyrenees and the Massif central and are 350 million years old. The vineyards are dominated by schist soils perforated with limestone with a small percentage of sandstone as well as clay. Domaine la Sarabande is a relatively modest Domaine with 9.5 Ha spread over 4 vineyard sites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasting note: Made with 75% Grenache 15% Syrah 10% Mourvèdre. This wine has a rich and deep ripe cherry appearance. The aromas are black baked in the oven cherries, roasted peanuts, leather and nutmeg spices. The palate is still dominated by cherries but there are some pretty characters of strawberries, dried herbs and pepper combined with fine tannins. The wine ends up dry but a balanced acidity helps to lengthen the palate.\u003c\/p\u003e\n\u003cp\u003eFood Match: Great with grilled Toulouse sausages\u003c\/p\u003e","brand":"Domaine la Sarabande","offers":[{"title":"Default Title","offer_id":43122609160266,"sku":"F122105231","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Misterioso.jpg?v=1765221876"},{"product_id":"2023-vina-cobos-felino-cabernet-sauvignon","title":"2023 Vina Cobos Felino Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom vineyards in the Valle de Uco and Luján de Cuyo at an altitude between 2,306 and 3,927 feet elevation, a semi-desert climate. Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks. Aged in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Deep red colour with ruby tones. Aromas of cherries, red fruit, roasted pepper and black pepper. On the palate it is pure, rounded, balanced with long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Semi hard cheeses, pasta with tomato sauce or teak.\u003c\/p\u003e","brand":"Vina Cobos","offers":[{"title":"Default Title","offer_id":43124997947466,"sku":"A203002231","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Felino_7826.png?v=1782841407"},{"product_id":"2020-chateau-franc-maillet-pomerol","title":"2020 Chateau Franc Maillet Pomerol","description":"\u003cp class=\"p1\"\u003eChâteau Franc Maillet 2020 stands as one of the most sought-after wines from the renowned Pomerol region. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting note: Well-regarded as a classic, plush, and fruity red with notes of dark berries, chocolate, spice, and earthy nuances. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003eJuicy, medium-bodied, plush, and velvety with ripe fruit, balanced acidity, and a long, flavorful finish with notes of minerality or coffee.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eeamless, integrated tannins that support the fruit, with a good backbone of oak to match the fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eWe recommend decanting for an average of 1-2 hours (or up to two hours for full expression) is recommended to allow the wine to soften and open its aromas and fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eWine Press: James Suckling: Awarded 94 points. Described a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise, and black olives. Noted it is full-bodied, velvety, and creamy, with bright acidity complementing the ripe layers of black and blue fruit and seamless tannins. Recommended trying after 2025.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Franc Maillet","offers":[{"title":"Default Title","offer_id":43144466464842,"sku":"B212101201","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Franc_Maillet.jpg?v=1766229394"},{"product_id":"2020-chateau-tour-baladoz-saint-emilion","title":"2020 Chateau Tour Baladoz Saint Emilion","description":"\u003cp class=\"hub-single-product-tasting-notes-description\"\u003eWine Press: Jancis Robinson \"Cask sample. Opulent nose just brimming with crushed blackberries, cinnamon spice and damson fruit. Silky smooth palate with fine tannins and real power of sweet ripe fruit. A note of coffee oak on the finish, hedonistic and full on but appealing - Drink: 2026-2038\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned by the De Schepper family since the 1950s, this relatively little-known 9 hectares property lies in the commune of St-Laurentdes-Combes, just 3km southeast of St Emilion\u003c\/span\u003e towards St Etienne de Lisse, which gives them the benefit of two different soils, limestone and clay. The vines for Tour Baladoz are partially on the limestone plateau and partially in a beautiful green bowl filled entirely with vines. The \u003cspan\u003eDe Schepper family have invested hugely in both the vineyards and the cellar, so that now the quality of the wine really does offer an authentic and high quality expression of this fine site. \u003c\/span\u003e\u003cspan\u003eMatured for 12-15 months in 50% new oak and made from vines with an average age of 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: Purple in the glass with a nose of intense earthy blackberry crushed fruit with a lightly soured black fruit note. On the palate the black fruit continues which are ripe and sweet with a hint mulberry, spiced and a touch of cherry going to a long, grilled, lush, smoky finish.\u003c\/p\u003e","brand":"Chateau Tour Baladoz","offers":[{"title":"Default Title","offer_id":43144474067018,"sku":"B25501201","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Tour_Baladoz.jpg?v=1766237558"},{"product_id":"2023-gonnet-chateauneuf-du-pape-rouge-bel-ami","title":"2023 Gonnet Chateauneuf du Pape Rouge Bel Ami","description":"\u003cp\u003eFrom the charismatic Guillaume Gonnet with his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. He has foiuund a new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines.\u003c\/p\u003e\n\u003cp\u003eSoils is made up of round pebbles on the surface, sand, clay and limestone. The vines are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All grapes are hand harvested. Vinified and aged in various types of container. 30% pyramid shaped concrete vats, 30% wooden vats, 30% stainless steel, 10% demi muids (600L) barrels.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: A nose of cherries and blackberries, a hint of garrigue, liquorice and spice. This Chateauneuf du Papewill open up beautifully if decantered at least one hour before serving.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Works well with game, red meats, coq au vin, parma ham or duck.\u003c\/p\u003e","brand":"Gonnet","offers":[{"title":"Default Title","offer_id":43167268208714,"sku":"R118806231","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Gonnet_CdP_Bel_Ami.png?v=1783700983"},{"product_id":"2019-luis-canas-rioja-reserva","title":"2019 Luis Canas Rioja Reserva","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation. Comprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. \u003cstrong\u003e\u003c\/strong\u003eWith 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Deep cherry red, clean and bright with aromatic intensity. The palate is tasty, mellow, fresh and with fine nuances of fruit with tannins are well integrated and polished. The length has nuances of liquorice appear making it last in the palate.\u003c\/p\u003e\n\u003cp\u003eFood match: Pair well whicken and turkey, stews, tapas and semi-cured cheeses.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":43167273779274,"sku":"S211210191","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Luis_Canas_Reserva.png?v=1766318807"},{"product_id":"2020-cune-rioja-crianza","title":"2020 Cune Rioja Crianza","description":"\u003cp\u003e\u003cspan\u003eC.V.N.E. is based in Haro’s traditional Barrio de la Estación district, in the heart of the Rioja wine region. Historically, some of the oldest wineries of Rioja Alta established themselves here in order to benefit from the ease of transport via rail to the port of Bilbao, the most efficient form of transport in those days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent introduction to the quality of C.V.N.E.’s wines; this Crianza is made from premium Rioja Alta grapes and shows classic touches of vanilla and spice, punching well above its weight.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43213310328906,"sku":"S251501201","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Cune2020.jpg?v=1768029736"},{"product_id":"2023-wild-wilder-the-opportunist-shiraz-copy","title":"2022 By Thistledown The Pugilist Cabernet Sauvignon","description":"\u003cp\u003eBy Thistledown is all about good, clean fun. Founded by Giles Cooke MW and Fergal Tynan MW they work hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love. Produced from fruit grown on properties owned by Langhorne Creek stalwarts, Brett Cleggett and George Borrett. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pugilist is sourced from vineyard sites in Langhorne Creek, sited above the flood plain. Soils are of sandy loam with some iron rich red soils. Trellised and spur pruned to produce low yields which ensure balance and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: \u003cspan\u003eBenchmark Cabernet aromas of cassis, herbs and subtle hints of mocha. Lovely balance, rich fleshy fruit with a well structured, lengthy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: \u003cspan\u003eWonderful with roast beef or grilled sirloin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild \u0026 Wilder","offers":[{"title":"Default Title","offer_id":43252190609482,"sku":"A305511221","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/pugilistcab.png?v=1769152313"},{"product_id":"2021-thistledown-where-eagles-dare-single-vineyard-shiraz","title":"2021 Thistledown Where Eagles Dare SIngle Vineyard Shiraz Eden Valley Barossa","description":"\u003cp\u003eThistledown was founded by Master of Wine, Giles Cooke who had a vision for a more elegant, textural interpretation of Australian wine.\u003c\/p\u003e\n\u003cp\u003eInitial explorations resulted in access to many of the best vineyards, many of which were the previously unloved Old Vine Grenache. Incredible, historic fruit sources coupled with Giles’ increasingly adept efforts has quickly resulted in a reputation for being amongst the best in the country. Narrating the stories of these wines to an increasingly attentive global audience is Giles’ heartfelt commitment and mission.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerched high above the Barossa, the Eden Valley can be a precarious but highly rewarding place in which to grow grapes. This single vineyard, at 550m above sea level is hauntingly beautiful. Home to the majestic wedgetail eagle, the soils composed of pink quartz and ironstone, provide a formidable substrate in which the vines takes a tenuous hold. Fruit is sourced from one of Joel Mattschoss’ Mengler’s vineyards. The fruit is hand-picked and transferred to the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20% of the total weight is placed in whole bunches in a concrete egg while the balance is crushed and placed on top. A spontaneous fermentation with no physical extraction aims to capture the rugged beauty of the vineyard while preserving the energy and vitality that are the hallmarks of our style. A brief post fermentation maceration is followed by pressing to French oak for 11 months (approx 20% is new).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense, tightly coiled and vital, this wine is like a great orator. Beautifully complex, red and black bramble fruits support the naunces of spice and peppery notes. Every component measured and well timed, the tone lifts and falls, all the while building emotion and resonance. Tension and excitement builds and leads through to a memorable finish. Oh, and it tastes amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Matching:  Big meaty dishes, with rich and reductive sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate 93 Points\u003c\/strong\u003e\u003cbr\u003eThe 2021 Where Eagles Dare Shiraz hails from the Mattschoss vineyard up in Eden Valley, and the wine is intially quite aromatically subdued. In the mouth, the fruit bursts from the docks, with licorice, blackberry, mulberry and black olive brine. The wine feels like it needs a really good decant to assist it in unfurling and giving up some of the characters we know it can have. The wine is elegant and fine yet grunty and forthright, driven by tannin and grit in the mouth. For all of these descriptors, the wine is actually elegant, but it just does so with some texture, which I like. Bottle number 0996 of 1775, 14.5% alcohol, sealed under Diam and wax. 93 Points, EL, August 2021.\u003cbr\u003e\u003cstrong\u003eJancis Robinson 17\/ 20 Points\u003c\/strong\u003e\u003cbr\u003eDeep crimson. Really appetising and savoury. Creamy-sweet but not heavy. Lots of drive here. Polished tannins. Light years from the old stereotype of Oz Shiraz. Dry but not drying finish. Well done! Food would be necessary with this wine in the short term. 17 Points, JR, April 2025.\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion 94 Points\u003c\/strong\u003e\u003cbr\u003eSourced from the Mengler Hill site in Eden Valley. Hand picked and fermented wild in a concrete egg, replete with 20% whole bunches, before transfer to French oak (20% new). A lather of lilac, lavender and aniseed defines a sumptuous nose. Purple fruits and rosewater, the palate, with a creep of tannin growing in gravitas across the back end as the wine opens. This is a delicious, full-weighted expression of considerable class and detail. Top of the totem in the region. 94 Points\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43252222918730,"sku":"A305512211","price":55.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/WhereEaglesDare.png?v=1769155954"},{"product_id":"2023-mabis-originale-rosso-neropasso","title":"2023 Mabis Originale Rosso Neropasso","description":"\u003cp\u003eThe Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. Their wines from Puglia and the Veneto wines are characterised by an irresistible drinkability, aromatic purity and value for money.\u003c\/p\u003e\n\u003cp\u003eMade from C\u003cspan\u003eorvinone 40% and \u003c\/span\u003e\u003cspan\u003eCorvina 30% (o\u003c\/span\u003e\u003cspan\u003ethers 30%) \u003c\/span\u003esoils for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine. Ripe and healthy grapes are selected at the time of the hand picking. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks and partly in Tonneaux.\u003cbr\u003e\u003cbr\u003eTasting note: Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. A velvety palate, persistent, with soft tannins at the end.\u003c\/p\u003e\n\u003cp\u003eFood match: Recommended with pasta or fresh and aged cheeses.\u003c\/p\u003e","brand":"Mabis","offers":[{"title":"Default Title","offer_id":43268827643978,"sku":"I501705231","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_2052_b92b3c3c-4fa6-4814-b232-972e4e9407c5.png?v=1783703874"},{"product_id":"2022-boekenhoutskloof-syrah-copy","title":"2023 Boekenhoutskloof Syrah","description":"\u003cp\u003e\u003cstrong\u003e96 Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGottfried Mocke makes this complex, layered Syrah with grapes from Porseleinberg and\u003cbr\u003ea 10% contribution from the Goldmine property, both in the Swartland. Fermented with\u003cbr\u003e60% whole bunches and aged in foudres and 600-litre barrels, it's an intensely perfumed\u003cbr\u003estyle, with engaging violet, rose petal and fynbos top notes, savoury tannins and layers of\u003cbr\u003eblackberry, liquorice and oolong tea. 2028-38\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e19\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\/20 Matthew Jukes.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a massive 90% Porseleinberg portion in this 2023, with Goldmine making up a paltry 10%!  I asked Marc why, and he answered with typical nonchalance.  “It just worked well on the tasting bench!”  While this source of fruit is most famous for making the Porseleinberg-labelled wine, the fruit used is typically firmer and more challenging.  The fruit used for this wine is a little riper and more pliable, resulting in an irresistibly floral, more succulent initial burst of flavour.  However, this open stance soon evaporates, and after the generous welcome, the predictable ‘crunch’ arrives, and the fruit slims down, gathers tension and gravitas.  The finish alone marks this as one of the most fascinating and complex releases in years.  If you are a lifelong fan, you ought to apply.  If you are new to Boek-world, then perhaps pick another vintage!  I say this because this is a super-intricate wine that requires prior knowledge, a degree of nerdiness, and, at the very least, membership in the Seven Chairs Club. 19\/20\u003c\/span\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283255165002,"sku":"S103601221","price":52.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_syrah.png?v=1783951114"},{"product_id":"2022-boekenhoutskloof-cabernet-sauvignon-stellenbosch-copy","title":"2023 Boekenhoutskloof Cabernet Sauvignon Stellenbosch","description":"\u003cp\u003e\u003cstrong\u003e94 Tim Atkin MW\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGottfried Mocke bled off 30% of the juice on this blend of Cabernet Sauvignon and 5% Cabernet Franc in 2023 to concentrate what was left behind in a lighter vintage. Curated in 60% new oak, it combines aromas of mint, fynbos ad coffee bean with a refined, sappy, nicely delineated palate of bramble, blueberry and blackcurrant leaf and a fresh, focused finish.\u003cbr\u003e2026-31\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e18\/20 Matthew Dukes \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarc loves challenging vintages because they give him and his winemaker, Gottfried Mocke, more opportunities to show their God-given flair and encyclopaedic understanding of their fruit, the ferments, and the resulting extraction rates in the winery!   This wine needed all their intuition and sleight of hand, given the challenging rainy conditions at vintage.  But you can always depend on this dynamic duo, and they have made a remarkably forward wine with stunning, sleek fruit and a surprisingly plush outlook.  In fact, you must drink this wine before the other three!  Silky, layered, discreet, and charming, there is gentleness here, and it is irresistibly appealing.  18\/20  \u003c\/span\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283282067530,"sku":"S103604221","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_cab_stellen.png?v=1783951232"},{"product_id":"2022-boekenhoutskloof-cabernet-sauvignon-stellenbosch-copy-1","title":"2023 Boekenhoutskloof Cabernet Sauvignon Franschhoek","description":"\u003cp\u003e\u003cstrong\u003e95 Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNearly all sourced from the farm in Franschhoek, this is the more floral of the two\u003cbr\u003eBoekenhoutskloof Cabernet Sauvignons in 2023, partly thanks to the presence of 14%\u003cbr\u003eCabernet Franc in the blend. Carrying its 80% new oak lightly, it's leafy, scented and\u003cbr\u003eenticing, with filigree tannins, impressive underlying structure and acidity and dried herb,\u003cbr\u003ecassis and paprika flavours. 2026-33\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e19.5\/20 Matthew Jukes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd we come to one of the finest wines ever to wear this badge!  It is 30 years since Marc first received grapes from this vineyard to make his wines, and I cannot remember a more profound creation (and I have tasted them all).  For a start, the nose is epically floral, crammed with an entire stationer’s emporium of pencil lead, and the oak is so delectable, I could eat a steak of it with a simple side salad.  This is an intricate and yet astoundingly grand wine, and it soaks the palate in glory.  The tannins are exquisite, and they will propel this wine forward for a heroic decade and then one more, but I am a sucker for swaggering, elementally charged red wines, so I would not wait until grey appears around this wine’s temples.  Admittedly, you would need some decanter time if you were to venture into this wine’s world today, but I wouldn’t say no.  I reckon its true peak will be in five or six years when you will be able to put it alongside every worthy Cabernet adversary on Earth, and it will simply smile back at you (just like Marc in the photo above).  \u003c\/span\u003e\u003cstrong\u003e19.5+\/20\u003c\/strong\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283309330506,"sku":"S103604221","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_cab_frans.png?v=1783951177"},{"product_id":"2023-palmento-costanzo-etna-rosso-mofete","title":"2023 Palmento Costanzo Etna Rosso Mofete","description":"\u003cp\u003eMedium ruby red in colour, with a fragrant bouquet of red berries, gentle spice and subtle volcanic ash. The palate is fresh and elegant, showing soft, well-integrated tannins and a savoury, mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Nerello Mascalese grown on Etna’s volcanic slopes, the wine matures through a dual process: 50% aged 12 months in stainless steel to preserve freshness and 50% in oak barrels for added depth, followed by 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eA refined expression of Nerello Mascalese, combining volcanic terroir, sustainable practices, and balanced maturation — delivering freshness, minerality, and subtle complexity true to Mount Etna.\u003c\/p\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":43314758516810,"sku":"I540402231","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-11172848.png?v=1783787485"},{"product_id":"2022-maquis-revela-carmenere","title":"2022 Maquis Revela Carmenere","description":"\u003cp\u003eAccolades\u003cbr\u003e• 94 Points, Guide 2024 Alistair Cooper MW by Catad'Or.\u003cbr\u003e• 93 Points, Tim Atkin 2024.\u003cbr\u003e• 92 Points, Descorchados 2024.\u003cbr\u003e• Gold Medal, Global Masters The Drinks Business UK 2024.\u003c\/p\u003e","brand":"Vina Maquis","offers":[{"title":"Default Title","offer_id":43314967806026,"sku":"C211101221","price":21.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2020-marques-de-murrieta-tinto-reserva-rioja-2","title":"2021 Marques de Murrieta Tinto Reserva Rioja","description":"\u003cp\u003eOver the past 15 years, the Estate of Marques de Murrieta has established itself as one of the most iconic names in Rioja.  Their 2021 Reserva has just been released and we are simply delighted with the quality, as are the critics:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e97 points Proensa + \u003c\/strong\u003e\u003cstrong\u003e94 points James Suckling + \u003c\/strong\u003e\u003cstrong\u003e95 points Tim Atkin + \u003c\/strong\u003e\u003cstrong\u003e96 points Decanter + \u003c\/strong\u003e\u003cstrong\u003e93 points Guía Peñín\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003e95 points Luis Gutierrez, RobertParker.com, February 2025\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTheir flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDrink 2025-2038.  \u003c\/em\u003e\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":43326846238794,"sku":"S202002211","price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2020_20Marques_20de_20Murrieta_20Tinto_20Reserva_20Rioja_e0062913_9bde_4ec1_a5d8_92fb8fe6a6fc_df39dcda-2079-4e66-b420-efb2093e29d0.png?v=1771515493"},{"product_id":"2022-waldschutz-blauer-zweigelt-fels","title":"2022 Waldschutz Blauer Zweigelt Fels","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eA beautifully expressive and generous Zweigelt showing both charm and structure. Its ripe fruit, refreshing acidity, and silky tannins make it an inviting wine now, with the depth to continue evolving over the next few years.\u003c\/div\u003e\n\u003cdiv\u003eJuicy and vibrant with a refreshing crunchy cherry character. The texture is smooth and supple, with mellow, well-integrated tannins - a result of stainless-steel maturation. \u003cbr\u003eMedium‑bodied with a long, refined, harmonious finish.\u003c\/div\u003e\n\u003cdiv\u003eExcellent with veal dishes, cheeses (particularly sheep or goat)  and versatile enough for a wide range of savoury dishes.\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43342503477322,"sku":"A403205221","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/ort-fels-zweigelt.png?v=1772042116"},{"product_id":"2018-luis-cans-gran-reserva","title":"2018 Luis Canas Gran Reserva","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation.\u003c\/p\u003e\n\u003cp\u003eComprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. The vineyards are divided into hundreds of individual plots, each planted with gnarly old bush vines on chalky-clay soils that shelter under the magnificent Sierra de Cantabria range. Rioja Alavesa has the largest number of ‘Viñedo Singulares’ in Rioja and Luis Cañas is an exemplary producer of single vineyard wines from the region. The estate’s director of viticulture, Rubén Jiménez, is celebrated for the important research he has conducted into identifying special sites in the Alavesa, as well as recovering an extraordinary number of ‘lost and ancient’ varieties from the family’s vineyards. He was named Grower of the Year by Tim Atkin MW in 2023 for the vital work he is doing to advance and safeguard the region. In 2016, Juan Luis, son of Luis Cañas, opened Bodegas Amaren in the neighbouring village of Samaniego and named his own son, Jon Cañas, as winemaker.\u003c\/p\u003e\n\u003cp\u003eWith 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics. The grapes which are destined for Gran Reserva are from a selection of old vines of an average of 50 years old.\u003c\/p\u003e\n\u003cp\u003eUpon entering the Bodega, the bunches are carefully selected before being de-stemmed so the individual berries can be sorted based on their weight and following a double selection process. They later undergo fermentation and maceration in stainless steel deposits for 8 days obtaining better colour extraction as well as much more complex and tannic wines, suitable for prolonged ageing. The result is a wine that portrays the essence of a classic Rioja. After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a total of 24 months in French and American oak barrels. It is then bottled and aged for another 36 months\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eRuby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":43368568782922,"sku":"S211203181","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/luiscanasgranreserva.png?v=1783702875"},{"product_id":"2023-alemany-i-corrio-pas-curtei","title":"2023 Alemany i Corrio Pas Curtei","description":"\u003cp\u003eFrom their base in the town of Vilafranca del Penedès, partners Irene and Laurent are challenging traditional perceptions of DO Penedès wine. Committed to organic viticulture, they have long since abandoned all forms of chemical treatments and fertilizers, and have a similar contempt for the area’s traditionally high yields. Within their modest cellar, which in part they built themselves, production remains reassuringly small. \u003c\/p\u003e\n\u003cp\u003eThis is a blend of \u003cspan\u003eMerlot 60%\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon 20% and \u003c\/span\u003e\u003cspan\u003eCariñena 20%. These are f\u003c\/span\u003eermented in stainless steel tanks and then aged for 14 months in 228l French oak barrels.\u003c\/p\u003e\n\u003cp\u003eTasting Note: This Bordeaux-esque wine is jam-packed full of mouthwatering black fruits with beautiful soft tannins. Intense, moreish with crunchy fruit and plenty of length on the finish.\u003c\/p\u003e\n\u003cp\u003eFood match: Steak, Game and Poultry\u003c\/p\u003e","brand":"Alemany i Corrio","offers":[{"title":"Default Title","offer_id":43368577630282,"sku":"S229002231","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1743.png?v=1783701337"},{"product_id":"2024-pasaeli-csks-cabernet-sauvignon-karasakiz","title":"2024 Pasaeli CSKS Cabernet Sauvignon Karasakiz","description":"","brand":"Pasaeli","offers":[{"title":"Default Title","offer_id":43396953604170,"sku":"T100202241","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/pasaeli_csks_cabernet_sauvignon_karasakiz.png?v=1782896975"},{"product_id":"2024-baglio-gibellina-u-passimiento","title":"2024 Baglio Gibellina U.Passimiento","description":"\u003cp\u003eThe ancient, largely unchanged land of Sicily is reflected in the wines of Baglio Gibellina.\u003c\/p\u003e\n\u003cp\u003e‘Baglio’ refers to the property’s original internal courtyard, surrounded by a series of old warehouses that were once used for the collection and processing of grapes. Dominating its valley location, the property is flanked by the hills of Salemi and Santa Ninfa in a landscape marked by rolling vineyards punctuated by clusters of broom and prickly pear. The old vines are planted between 300 and 600m above sea level on a mixture of clay and volcanic soils, resulting in wines that encapsulate ancient family traditions, with authenticity, immense charm and easy-drinking appeal.\u003c\/p\u003e\n\u003cp\u003eSelected old vineyards are located on hills at 300 to 600 meters above sea level. The vines are grown using the Guyot training system on clay soils with limited yields of grapes per hectare.\u003c\/p\u003e\n\u003cp\u003eFrappato grapes are harvested as soon as they reach maturation, so that all the typical freshness remains in the must which is fermented slowly in small steel tanks. Nero d’Avola grapes are left on the vines for a light withering and for natural dehydration to occur. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts are fermented at a controlled temperature. The natural sweetness of the wines is obtained by interrupting the fermentation by dropping the temperature until it is too cold for fermentation to continue. The wine is then matured in steel tanks.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eBright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43424504217674,"sku":"I510901241","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/bagliopassimento.png?v=1776924522"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/collections\/red-wine-desktop_b446b638-8b95-4a20-a52a-035de4962e55.jpg?v=1782908423","url":"https:\/\/thevineking.com\/collections\/red\/feudo-antico.oembed","provider":"The Vineking","version":"1.0","type":"link"}