{"title":"Red Wine","description":"\u003cp class=\"p1\"\u003eFrom light, refreshing gamay through to deep, full-bodied cabernet sauvignons, there’s a red wine for every palate and occasion. Almost every wine-growing country in the world produces some sort of red wine, with all the different terroirs and climates producing an almost infinite variety of styles and flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Vineking collection of red wines brings together some of the very best red wines from around the world, with a focus on independent producers rather than major industrial businesses. Whether it’s a familiar grape or a less-known variety, they’ve all been chosen for their excellent quality and great value – and with our multi-buy offers you’ll get even more for your money, whether you’re picking favourites or trying out something new!\u003c\/p\u003e","products":[{"product_id":"dominio-do-bibei-lapola","title":"2021 Dominio do Bibei Lalama","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eFounded in 2001 by Javier Dominguez, Dominio do Bibei are “pioneers of Ribeira Sacra” (Luis Gutiérrez, The Wine Advocate) and among those credited with driving the modern, quality revolution in this historic, Spanish region.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e \u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eDominio do Bibei’s vines are grown at varying elevations of 200-700 metres above sea level, scattered across a large, north-facing hillside with schist and granite soils, flecked with slate, quartz, and iron. Vines have been cultivated in Ribeira Sacra for centuries, having first been planted by the Romans, before the devastation of phylloxera and civil war drove local families to leave the region and begin new, easier lives elsewhere.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e \u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eIn the late 1990s, Javier came to the region attracted by its old vines and untouched, Jurassic landscape. His family purchased land in Quiroga-Bibei, Ribeira’s most easterly sub-region, and currently owns a 140-hectare estate, of which 45 hectares are planted with vines. Javier has since worked tirelessly to revive the region and its indigenous vines, undertaking what is known locally as ‘heroic viticulture’.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e \u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eToday, he is joined by a small team of talented winemakers, producing some of Ribeira Sacra’s most esteemed wines. The winery is gravity-fed, and the winemaking philosophy is centred around gentle fruit handling, vinifying plots separately, indigenous yeast fermentation and ageing in a variety of vessels, including concrete eggs, foudres and old 600-litre barrels. Aside from working with their estate vineyards, Dominio do Bibei also source grapes from neighbouring vineyards, provided they do not face south; producing vibrant fruit with good levels of natural acidity is key to the estate’s gastronomic style of wine.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003eVines are grown at varying degrees of elevation, between 300 to 700 metres above sea level, and are scattered across a large, north-facing hillside with schist and granite soils, flecked with slate, quartz and iron. The vine age varies between 25 and 100 years old and on average produces between 1 and 1.5kg of grapes. The region’s Atlantic climate, with an average annual rainfall of 700mm, mostly concentrated in the winter and spring months, helps retain freshness and acidity in the fruit. The summer and autumn are drier, with a large diurnal range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003e\u003cspan\u003e'Lalama' has a vibrant and slightly spicy nose brimming with aromas of ripe black cherries, blueberries, dark plummy fruit and a touch of wild strawberry. These crunchy fruit aromas are contrasted beautifully by the peppery spices, some toasty oak notes and a warm mocha character. The wine is a dark red colour with youthful ruby reflections. The palate is fresh and texturally inviting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancisRobinson.com\u003c\/strong\u003e\u003cspan\u003e “\u003c\/span\u003e\u003cspan\u003eDelicate nose. Notes of redcurrant, herbs and hints of truffle. Flavourful with firm but subtle tannin and herbal touch on the palate. Worth every euro of its price. (FC). \u003c\/span\u003e\u003cspan\u003eDrink now-2034.“\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e16 points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dominio do Bibei","offers":[{"title":"Default Title","offer_id":41137282449482,"sku":"S222301191","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/LALAMANV.png?v=1771608213"},{"product_id":"2024-cramele-recas-pinot-noir-calusari","title":"2024 Cramele Recas Pinot Noir Calusari","description":"\u003cp\u003eIn 1988, three families decided to invest in a winery in Romania. It started with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira have turned the Cramele Recas Estate into the most successful winery in Romania. \u003c\/p\u003e\n\u003cp\u003eThis is a good example of the quality of wines now being made in this once overlooked corner of Europe. 100% estate grown gapes from the Uberland Hill vineyard. Conventional new world viticulture and meticulous canopy management. Grown on a variety of soils, from cracking clay to limestone rich loam. All vineyards are non-irrigated. Trained to vertical shoot positioned trellis with 2 to 4 canes per vine with replacement spurs. Made from \u003cspan\u003ePinot Noir 85%, \u003c\/span\u003e\u003cspan\u003eFeteasca Neagra 8%,  \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon 3%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A soft, smooth, spicy and excellent value Romanian Pinot Noir. Vibrant strawberry and cranberry aromas are balanced with characteristically autumnal and earthy Pinot Noir notes. Soft red fruits running throughout leading up to a lovely elegant finish.\u003c\/p\u003e\n\u003cp\u003eFood match: Semi hard cheeses, salmon, tuna, pork dishes.\u003c\/p\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":41137318920266,"sku":"R200301241","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_2933.png?v=1763149439"},{"product_id":"2019-guillaume-gonnet-lirac-1","title":"2021 Guillaume Gonnet Lirac","description":"\u003cp\u003e\u003cspan\u003eThe energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautiful lirac is aged for 12 months in concrete vats after fermentation. The wine has intense red and black fruits flavours with lots of spices and garrigue (herbs from Provence), soft, elegant tannins developing complex aromas (liquorice, truffle and dark chocolate) with ageing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Guillaume Gonnet","offers":[{"title":"Default Title","offer_id":41137338810442,"sku":"R118801211","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/products\/2019_C2_A0Guillaume_20Gonnet_20Lirac_49a786d9-667d-40b5-87ca-6d47fcd47320.png?v=1706722965"},{"product_id":"2021-bodegas-carchelo-c-jumilla","title":"2021 Bodegas Carchelo C Jumilla","description":"A vibrant red colour with a purple core. On the nose, this wine is intense and refreshing with a wide range of aromas of blueberries, strawberries and a hint of liquorice. On the palate, balanced acidity and medium body leading into a long finish.\u003cbr\u003eServe this dry red wine with game, poultry with red wine sauces and spicy pasta dishes.","brand":"Carchelo","offers":[{"title":"Default Title","offer_id":40759557292106,"sku":"S212101211","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/bodegas-carchelo-c_5293160d-03d7-4825-8a4e-8ab577b99cc3.png?v=1732615842"},{"product_id":"2021-triebaumer-classic-rust-blaufrankisch","title":"2021 Triebaumer Classic Rust Blaufrankisch","description":null,"brand":"Triebaumer","offers":[{"title":"Default Title","offer_id":41959720812618,"sku":"A403704211","price":26.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-paul-hobbs-pinot-noir-russian-river","title":"2022 Paul Hobbs Pinot Noir, Russian River","description":"\u003cp\u003e\u003cspan\u003ePaul Hobbs came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California and around the world. He has famously been called the ‘Steve Jobs’ of wine by Forbes magazine and it is clear that he is a driven perfectionist whose hard work has paid off with numerous 100-point scores from the critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is grown across various sites and exposures including Sebastopol series - sandy clay loam, red clay and coarse, gravelly loam soils. Yields are around 3.74 tonnes per acre. Harvested by hand using shears at night. Hand-harvested at night, shears only. Hand-sorted while still cold from the field; 12% whole cluster inclusion; indigenous yeast fermentation; 5-day cold soak, 17-day maceration; gentle punchdowns; spontaneous maloactic fermentation in barrel; aged in French oak barrels with a small percentage of new oak in some vintages. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: Ruby-edged violet hue sets expectations in the glass for the tart red cherry and cranberry aromas that open the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and Earl Grey tea. Vibrant tension and a satisfying grip carry through the juicy palate with an intriguing hint of crunchy sea salt. A bright acidity adds freshness to the long, pure finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Match: Wild mushroom tartine, roast quail, or a roast leg of lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":41966032617546,"sku":"U407406221","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Paul_Hoobs_Russian_River.png?v=1762359333"},{"product_id":"2022-vina-cobos-bramare-malbec-valle-de-uco-1","title":"2022 Vina Cobos - Bramare Malbec  Lujan de Cuyo","description":null,"brand":"Vina Cobos","offers":[{"title":"Default Title","offer_id":41966055686218,"sku":"A203113221","price":45.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2024-nieto-senetiner-malbec","title":"2024 Nieto Senetiner Malbec","description":"\u003cp\u003e\u003cspan\u003eSourced from Nieto's 40 year old vineyards in Lujan de Cuyo, Mendoza. 40% of the wine is aged for 6-8 months in third use French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNieto has some 400 hectares of vineyards in virtually all of the best sub-districts of Mendoza from which it produces classic and modern wines characterised by the uniquely appealing balance of power and finesse that defines the best wines of the region. \u003c\/span\u003e\u003cspan\u003eSince joining the estate, winemaker Santiago Mayorga has taken the wines to another level and was named 'Young Winemaker of the Year 2017' by Tim Atkin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Note: Blackberry, plum fruit and sweet spice. The palate is silky and warming with more black fruit and dark cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well-structured integrated tannins. A great wine with a fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood match: Pair with rich, red sauce based pasta dishes, game and semi-cured cheeses\u003c\/span\u003e\u003c\/p\u003e","brand":"Nieto","offers":[{"title":"Default Title","offer_id":42047034359882,"sku":"A200502241","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Nieto_Senetiner_Malbec.jpg?v=1761592743"},{"product_id":"2022-overgaauw-merlot-stellenbosch","title":"2022 Overgaauw Merlot Stellenbosch","description":"\u003cspan\u003eThe Overgaauw Merlot is still made in its original ’Cape Claret’ style. David selects certain pockets within \u003c\/span\u003e\u003cspan\u003ethe vineyard that shows great fruit concentration and reflects the uniqueness of Overgaauw’s Merlot. It is \u003c\/span\u003e\u003cspan\u003ea well-structured, medium-bodied wine with a rich combination of sumptuous black cherry fruit, hints of \u003c\/span\u003e\u003cspan\u003ecocoa powder and elegant spicy oak notes. The fine but firm tannins are complemented by a mouth-filling \u003c\/span\u003e\u003cspan\u003efruity and lingering complexity. While this Merlot can be enjoyed now, it invites another 7 years in the \u003c\/span\u003e\u003cspan\u003ebottle when it should reveal a pleasant surprise to those with patience. Decant this wine 30 minutes prior \u003c\/span\u003e\u003cspan\u003efor optimum enjoyment.\u003c\/span\u003e","brand":"Overgaauw","offers":[{"title":"Single Bottle","offer_id":42085353422922,"sku":"S129201221","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/overgaauw_Merlot.png?v=1746974749"},{"product_id":"2022-gayda-chemin-de-moscou","title":"2022 Gayda Chemin de Moscou","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChemin de Moscou 2022 - 93\/100 The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e“The 2022 IGP Pays d'Oc Chemin de Moscou opens with a vibrant, perfumed bouquet of iris, lilac, violet and dark wild berries mingled with notes of strawberries. Medium to full-bodied, suave and sappy, enveloping and ample, it has an energetic and ethereal structure, good depth at the core and chiseled tannins, concluding with a long, elegant and very floral finish. Matured for 21 months in various containers, this blend of 73% Syrah, 20% Grenache Noir and 7% Cinsault ranks among the finest wines ever produced at this estate.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”. This tree was used as a navigation beacon by pioneers of the Aéropostale service flying out of Toulouse on their way to Perpignan, Spain, North Africa and eventually South America. Stories of these flights have been immortalised by Saint Exupéry in his many books about his exploits. The tree, an enormous pine, was struck by lightning and burned to the ground over 20 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 73% Syrah, 20% Grenache Noir, 7% Cinsault from limestone plateaus, Latour de France (Gneiss), Calce (Schist), Granitic sand and calcareous sandstone. From low yielding vines, hand picked and hand graded selection with 1\/3 of Syrah whole bunch fermentation, 2\/3 de-stemmed without crushing. De-stemmed berry selection and traditional vinification with 2 weeks post-fermentation maceration. \u003cspan\u003e21 months in French oak with 1\/3 of the Syrah in ‘Burgundy’ new oak for 9 months. Grenache and Cinsault in 500 litre ‘demi-muids’ and 2000 litre ‘foudres’ for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A bright, vibrant deep red colour with hints of violet. The nose is remarkably intense, with dominant notes of wild blackberry, supported by fresh touches of liquorice and black pepper. Floral notes of violet add a refined dimension to this complex bouquet. On the palate, refinement and indulgence come to the fore with aromas of blackcurrant liqueur, enriched by hints of pepper and cocoa beans.\u003c\/p\u003e\n\u003cp\u003eA fresh vegetal base and hints of plum jam add depth and richness to the wine. The long, powerful finish also reveals all its elegance thanks to controlled ageing in oak barrels\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Single Bottle","offer_id":42120208023626,"sku":"F108203221","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"Mix 6","offer_id":43147653808202,"sku":null,"price":21.67,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/chemin_de_moscou_2022_scaled.jpg?v=1761243523"},{"product_id":"2023-clos-del-rey-la-noia-grenache","title":"2023 Clos del Rey La Noia Grenache","description":null,"brand":"Clos del Rey","offers":[{"title":"Default Title","offer_id":42121178185802,"sku":"F152102231","price":23.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2023-feudo-antico-altopiano-montepulciano-dabruzzo","title":"2024 Feudo Antico Altopiano Montepulciano d'Abruzzo","description":"\u003cp\u003eFeudo Antico was created on a small plot of land in the heart of Abruzzo – Italy’s smallest DOP and the first designation of its kind in the region.\u003c\/p\u003e\n\u003cp\u003eStarting with the 2013 vintage, all wines are certified by Magis certified – the most advanced project for the sustainability of wine production in Italy. Currently, the 15ha are cultivated using only native varieties and with limited yields to ensure that quality is maintained. This approach is continued in the winery, where vinification includes no wood whatsoever and is restricted to concrete and glass, guaranteeing the purity of the fruit and its flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100% Montepulciano vines offer a wine that is ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fuedo Antico","offers":[{"title":"Default Title","offer_id":42123165990986,"sku":"I537901231","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/montepulcianod_abruzzo.png?v=1770994326"},{"product_id":"2023-hormiga-negra-malbec","title":"2023 Hormiga Negra Malbec","description":null,"brand":"Hormiga","offers":[{"title":"Default Title","offer_id":42124158894154,"sku":"A212101231","price":12.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2024-vina-cobos-felino-malbec","title":"2024 Vina Cobos Felino Malbec","description":"\u003cp\u003e\u003cspan\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine. Paul established his own winery, Viña Cobos, in 1999 and over 20 years later, continues to make wines that are authentic expressions of the terroir they come from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Felino wine are grown\u003c\/span\u003e the Valle de Uco and Luján de Cuyo, at an altitude between 2,780 - 4,800 ft. Hand harvested then fermented with selected and native yeasts in closed-top stainless-steel tanks. Aged in American oak barrels for 9 months. Unfined.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eTasting note: Deep red colour and violets tones. Aromas of plum, blueberries, menthol and hints of floral essence. It is concentrate, good balanced, juicy, pure with long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: C\u003cspan style=\"font-size: 14px;\"\u003eharcuterie board meats and cheese or steak and loin cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Felino","offers":[{"title":"Default Title","offer_id":42378173448266,"sku":"A202501241","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_7825.png?v=1762272338"},{"product_id":"2020-tapiz-black-tears-malbec-1","title":"2020 Tapiz Black Tears Malbec","description":null,"brand":"Tapiz","offers":[{"title":"Default Title","offer_id":42491229405258,"sku":"A201402201","price":55.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2020-j-lohr-seven-oaks-cabernet-sauvignon-magnum-paso-robles","title":"2020 J Lohr Seven Oaks Cabernet Sauvignon Magnum Paso Robles","description":null,"brand":"J Lohr","offers":[{"title":"Default Title","offer_id":42503311360074,"sku":"U406302203","price":59.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2024-montsable-pinot-noir-languedoc","title":"2024 Montsable Pinot Noir Languedoc","description":"\u003cp\u003eThese wines are authentically crafted, small-batch wines of the wilds. Montsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eBurgundian methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of the Pinot Noir. The wine is barrel aged in a selection of barrels (aged for 6 months in French new oak, 1, 2 and 3 yr old) before blending to produce a Pinot Noir of class, texture and weight.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Bursting with the enticing aromas of dark cherry and blackberry, this wine delights the senses with a smooth, rounded palate of ripe red berry fruits. Subtle notes of toasty vanilla add depth and warmth, while a hint of spice lingers beautifully on the finish – a perfectly balanced expression of richness and elegance.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Beautiful drinking on its own or with game, robust fish or slow cooked stew.\u003c\/p\u003e","brand":"Motsable","offers":[{"title":"Default Title","offer_id":42551517839434,"sku":"F128201241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2024_Montsable_Pinot_Noir_Languedoc.png?v=1766332463"},{"product_id":"2022-bodegas-emilio-moro-emilio-moro-ribera-del-duero","title":"2022 Bodegas Emilio Moro Emilio Moro Ribera del Duero","description":"\u003cp\u003eBased in the world-famous village of Pesquera de Duero, in the heart of Ribera del Duero, José and Javier Moros believe that their wine has a life of its own and that with each vintage a part of them is immortalized in it. Rejecting traditional classifications like Crianza and Reserva, the family is far more interested in creating wines with personality and individuality – wines that are true to their vineyards and heritage. Among them are red wines from their cherished Tinto Fino, a prized clone of Tempranillo, and more recently Godello wines from Bierzo – vibrant whites that are as exciting and lively as their labels suggest.  Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in a mixture of new and old French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003eTasting Note: A powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety and terroir. On the palate, it is a reflection of the nose, strong and powerful with mellow and refined tannins.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: P\u003cspan\u003eerfect with Tapas\u003c\/span\u003e\u003c\/p\u003e","brand":"Emilio Moro","offers":[{"title":"Default Title","offer_id":42554591346762,"sku":"S242402221","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_3470.png?v=1763128014"},{"product_id":"2023-gayda-tair-doc-syrah","title":"2023 Gayda T'Air d'Oc Syrah","description":"\u003cdiv class=\"inner-row-block border-4 border-secondary border-start ps-5\"\u003e\n\u003cp class=\"heading-block\"\u003eWhen New World spirit takes hold A New World spirit has been breathed into this range of single varietal wines that remain firmly rooted in their Languedoc homeland. Syrah and Sauvignon, the improbable confrontation of grape varieties and wine profiles, symbolise Domaine Gayda’s origins and the fusion of two worlds, Old and New\u003c\/p\u003e\n\u003cp class=\"heading-block\"\u003eTasting notes: An intense and generous colour with black cherry and violet highlights, an immediate eye-catcher.  The fresh, spicy nose is typical of a fine Syrah, with aromas of black pepper, blackcurrant and blackberry. The freshness of the blackberries reveals an invigorating acidity, while subtle touches of fresh liquorice round off the bouquet.  On the palate, the wine is extremely smooth, with mellow tannins that envelop the palate. The attack, marked by the richness of blackcurrant, develops into a generous structure, with flavours of black fruit and cocoa. The fresh, lingering finish is marked by a hint of cachou.\u003c\/p\u003e\n\u003cp class=\"paragraph-block\"\u003eShort maceration at around 20°C to preserve fruit and freshness - 1\/3 carbonic maceration and from Minervois (Limestone plateaus). Aged on fine lees for 6 month\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42554655375434,"sku":"F108202231","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/tair_doc_syrah.png?v=1761241997"},{"product_id":"2022-gayda-en-passant-rouge","title":"2022 Gayda En Passant Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Gayda was built in 1749 as a Staging Post for travellers where horses were refreshed and changed. In 2004, current owners Tim Ford and Anthony Record joined forces with winemaker Vincent Chansault, creating the modern face of wine from the region. In the largest wine region of the world, Domaine Gayda strives to create wine with provenance and a sense of “being” that is a true reflection of the quality and diversity of the Languedoc Roussillon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis limited edition range is designed as an ode to Domaine Gayda’s spirit of creativity and inventiveness. The En Passant Rouge is a blend of 80% Syrah, 20% Carignan. There are notes of fruit, cherry and raspberry, with a scent of garrigue. A creamy mouthfeel with silky tannins and notes of black fruits and spices, ending with a tangy finish and a good length.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":42554664878154,"sku":"F108224221","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/en_passant_rouge_2024.jpg?v=1758457744"},{"product_id":"2023-oenops-wines-alpha-red","title":"2023 Oenops Apla Red Xinomavro Limniona Mavroudi","description":null,"brand":"The Vineking","offers":[{"title":"Default Title","offer_id":42578974638154,"sku":"G202303231","price":19.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-raats-family-wines-dolomite-cabernet-franc","title":"2022 Raats Family Wines Dolomite Cabernet Franc","description":"\u003cp\u003eBruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc. Purchasing the only land he could afford, some relatively cheap and ‘undesirable’ plots in the Polkadraai Hills, it soon became apparent that the unique granite-based terroir was producing some incredible wines, and is now recognised as one of the finest wards in Stellenbosch. His Eden High Density Single Vineyard Chenin Blanc and Cabernet Franc, and the iconic MR de Compostella are some of South Africa’s finest wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. Grapes are hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation at a temperature of 28°C, the grapes were basket pressed before malolactic fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Great purity of fruit and balanced elegance. The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Game birds, Beef fillet and Pork loin.\u003c\/p\u003e","brand":"Raats","offers":[{"title":"Default Title","offer_id":42616067915850,"sku":"S102304221","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1011.png?v=1763148023"},{"product_id":"2023-lo-behold-shiraz-mourvedre-carignan","title":"2023 Lo \u0026 Behold Shiraz-Mourvedre-Carignan","description":"\u003cp\u003eSourced from vineyards in the mountainous region of Piekenierskloof, above the Citrusdal Valley, Western Cape in South Africa. Vines up to 25 years old sit atop sandstone soils at altitude of 650-700m and take in the dry hot summer days, cool nights and mild, wet winters. \u003c\/p\u003e\n\u003cp\u003eEach variety is vinified separately. Shiraz aged with French oak during the malolactic fermentation for 6 months. All varieties fermented and aged in stainless steel for 6 months before being blended.\u003c\/p\u003e\n\u003cp\u003eTasting note: Fresh, ripe fruit and white pepper on the nose. Mourvèdre brings a dark, rich fruit core to the classic Shiraz characteristics, with fragrance from the Carignan and the red fruit vibrancy of the Cinsault.\u003c\/p\u003e\n\u003cp\u003eFood match: Works beautifully with pizza, Mediterranean pastas or a lamb ragu.\u003c\/p\u003e","brand":"Lo and Behold","offers":[{"title":"Default Title","offer_id":42616073977930,"sku":"S129702231","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2023_Lo___Behold_Shataz_blend.png?v=1762438147"},{"product_id":"2022-porseleinberg-syrah","title":"2022 Porseleinberg Syrah","description":"\u003cp data-start=\"168\" data-end=\"548\"\u003ePorseleinberg is one of the most distinctive sites in the Swartland. \u003cspan data-huuid=\"8569175970621908929\"\u003eOwned by the Boekenhoutskloof estate but run independently, the estate is known for its challenging, windblown vineyards on a mountainside with shale-based soils, where winemaker Callie Louw practices minimal-intervention winemaking with natural yeasts and fermentation in concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"548\"\u003eThe 2022 vintage stands out as the lowest-alcohol bottling ever produced there, the result of a hot, dry end to the season that naturally checked ripening and delivered fruit of remarkable concentration and purity. Aged in a mix of large foudres and concrete to preserve freshness, this is a Syrah of both power and finesse. \u003cspan\u003e The wine is fermented and aged in foudres and 15% concrete with around 95% whole bunches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"1069\"\u003eTasting note: It shows a mid-deep ruby colour, with an immediately expressive nose. Aromas of white pepper, wild herbs and dark berry fruit along with red cherries, and plums are lifted by delicate notes of dried flowers and spice. On the palate, the fruit is pure and precise, framed by chalky tannins that lend the wine structure. There is a nice minerality, layered with spice and herbal complexity. \u003cspan\u003eThe tannins are clothed in fruit but offer sinewy grip with accents of earth and a sanguine note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1450\"\u003e\u003cem\u003eWine Press: \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e99pts - Tim Atkin MW  \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e'Produced in the teeth of what Callie Louw calls a \"crazy year\", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrah's from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.' \u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"Default Title","offer_id":42616238309450,"sku":"S122201221","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2022_Porseleinberg_Syrah.jpg?v=1763385549"},{"product_id":"2024-latium-morini-valpolicella","title":"2024 Latium Morini Valpolicella","description":"\u003cp\u003eThere are seven brothers and cousins involved in I Latium Morini. They changed their approach in 2004, when they decided to keep the best grapes from their vineyards to make wine themselves. Since then, a torrent of accolades from the wine press would suggest that they made the right choice. Seen to be at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.\u003c\/p\u003e\n\u003cp\u003eThe grapes are picked during from the third week of September to early October. Grapes are destemmed and then pressed. Fermentation takes place at a controlled temperature for 10\/15 days, with pumping over. Refinement takes place in stainless steel vats.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note:  Made with C\u003cspan\u003eorvina 35%, \u003c\/span\u003e\u003cspan\u003eCorvinone 35%, \u003c\/span\u003e\u003cspan\u003eRondinella 20%. \u003c\/span\u003eRuby in colour with a powerful and aromatic nose of cherry, strawberry and raspberry fruits. Soft warm and dry in the mouth with elegant and harmonious tannin.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Salami or Semi Aged Cheeses and Risotto.\u003c\/p\u003e","brand":"ILatium","offers":[{"title":"Default Title","offer_id":42634939039818,"sku":"I4210001241","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_2890.png?v=1762978165"},{"product_id":"2021-wines-of-brocha-one-man-band","title":"2021 Wines of Brocha One Man Band","description":"\u003cp\u003eThe stony, north facing slopes of the cool Elgin district provide both the warmth and the aridity to grow grapes authentically and sustainably. Brocha Vineyards is home to the 10a of vines that produce One Man Band and Solace, plus a 15ha conservation area of fynbos (fine bush scrub), and 5ha given over to pasture for a small herd of Nguni cattle.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis division of land is in keeping with owner Rozy Gunn’s (wife of Andrew Gunn of Iona fame) philosophy that any farm should give due recognition to the critical relationship between formal agriculture, natural vegetation and its livestock in order to function as a healthy and independent entity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand harvested, before being destemmed and sorted on a vibrating table, the grapes were destemmed and not crushed. Once wild fermentation had started the skin cap was softly punched down 2 times per a day to achieve desired extraction. Then extended maceration; the wines were tasted regularly in order to assess the extraction level and when to press-off. Once pressed off, the wines undergo spontaneous malolactic fermentation in barrel where they were aged for 16 to 18 months, in 500L French oak barrels, of which 20 to 25% is new oak.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: A red blend (\u003cspan\u003ePetit Verdot 43%, \u003c\/span\u003e\u003cspan\u003eSyrah 35%,\u003c\/span\u003e\u003cspan\u003eNebbiolo 12%) \u003c\/span\u003ethat is reflective of the best of the red wines they produce. It reflects the ripe Syrah from Brocha vineyards lower down in the Elgin Valley, and other varietals from higher up overlooking the Atlantic. A cool climate peppery spice, grippy tannins, with layers of bramble and black cherry fruit.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: A full bodied red wine to accompany rich red meat dishes.\u003c\/p\u003e","brand":"Brocha","offers":[{"title":"Default Title","offer_id":42635075420234,"sku":"S109505211","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1305.png?v=1763020717"},{"product_id":"2022-luis-canas-rioja-crianza","title":"2022 Luis Canas Rioja Crianza","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation. Comprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. The vineyards are divided into hundreds of individual plots, each planted with gnarly old bush vines on chalky-clay soils that shelter under the magnificent Sierra de Cantabria range. Juan Luis Cañas is now the powerhouse behind this highly accomplished winery, but everywhere you go there is a feeling of family.  With 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics. All plots are no further than 3.1 miles around the winery and all of them within Rioja Alavesa, following rational viticulture, and in most cases following organic viticulture practices.\u003c\/p\u003e\n\u003cp\u003eGrapes are de-stemmed and crushed before undergoing fermentation (with indigenous and selected yeasts) and then maceration in small stainless steel tanks for a total of 20 days at controlled temperatures, obtaining better colour extraction as well as much more complex wines, suitable for prolonged ageing. The wine is clarified and followed by amicrobic filtration. The malolactic fermentation is carried out in the deposits too. The wine is placed in American and French oak barrels for a minimum of 12 months ageing. It is then bottled an aged for a further 12 months minimum.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eTasting Note: \u003cspan\u003eTempranillo 95% and \u003c\/span\u003e\u003cspan\u003eGarnacha 5% - \u003c\/span\u003eBright cherry-red in colour and an intensely fruity bouquet, with pronounced aromas of ripe redcurrants, strawberries, and raspberries. These are complemented by subtle lactic and balsamic notes, contributing both freshness and complexity. On the palate, it delivers a smooth, enveloping entry, supported by well-integrated, mature tannins and a vibrant acidity that underscores its freshness. This finely tuned balance accentuates the roundness and harmony emblematic of our local vineyards. The finish is long and enduring, leaving a lasting impression of expressive, seductive fruit.\u003c\/p\u003e\n\u003cp\u003eFood match: Roast duck with a redcurrant or berry glaze, game pie, lamb chops, Lincolnshire sausages with caramelised red onions, porcini mushroom risotto, grilled eggplant parmigiana or Spanish ratatouille.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":42635154096202,"sku":"S211209221","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_4880.png?v=1762874359"},{"product_id":"2010-quinta-do-carvalhao-torto","title":"2010 Quinta do Carvalhao Torto","description":"\u003cp\u003e\u003cspan\u003eA wonderfully mature Red wine from Dao. A blend of Jaen (Mencia) and Alfrocheiro, without the influence of oak, this has the richness of age, but is still full of blueberry fruit and finely sculpted tannins. We don't have many so bag this before it goes.\u003c\/span\u003eIt was made with temperature control, and draws out maceration, unoaked, subjected to a prolonged stage.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Ruby colour, complex and delicate aroma with strong typicality. In the mouth, a smooth and velvety flavour with fine tannin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFood Match: With roasted or grilled meats or hard cheeses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Carvalhao","offers":[{"title":"Default Title","offer_id":42635258757194,"sku":"P114401101","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/quinta_do_carvalhao_torto_reserve_red_2010.jpg?v=1763396965"},{"product_id":"2022-gayda-chemin-de-moscou-magnum","title":"2022 Gayda Chemin de Moscou Magnum","description":"\u003cp\u003e\u003cspan\u003eThe local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”. This tree was used as a navigation beacon by pioneers of the Aéropostale service flying out of Toulouse on their way to Perpignan, Spain, North Africa and eventually South America. Stories of these flights have been immortalised by Saint Exupéry in his many books about his exploits. The tree, an enormous pine, was struck by lightning and burned to the ground over 20 years ago. The quality of the grapes guaranteed by our vines gives us a continuity of exceptional product for vinification. Estate bottled at Domaine Gayda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 73% Syrah, 20% Grenache Noir,7% Cinsault from Limestone plateaus, Latour de France (Gneiss), Calce (Schist), Granitic sand Calcareous sandstone. From Low yielding vines, Hand picked ,Hand graded selection with 1\/3 of Syrah whole bunch fermentation, 2\/3 de-stemmed without crushing . De-stemmed Berry selection and traditional vinification with 2 weeks post-fermentation maceration. \u003cspan\u003e21 months in French oak : 1\/3 of the Syrah in ‘Burgundy’ new oak for 9 months. Grenache and Cinsault in 500 litre ‘demi-muids’ and 2000 litre ‘foudres’ for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A bright, vibrant deep red colour with hints of violet. The nose is remarkably intense, with dominant notes of wild blackberry, supported by fresh touches of liquorice and black pepper. Intoxicating floral notes of violet add a refined dimension to this complex bouquet. On the palate, refinement and indulgence come to the fore with aromas of blackcurrant liqueur, enriched by hints of pepper and cocoa beans. A fresh vegetal base and hints of plum jam add depth and richness to the wine. The long, powerful finish also reveals all its elegance thanks to controlled ageing in oak barrels\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42644474986570,"sku":"F108203223","price":65.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/chemin_de_moscou_2022_magnum_scaled.jpg?v=1761300077"},{"product_id":"copy-of-bedrock-wine-co-the-whole-shebang-cuvee-xiv-6-pack-shipping-deal-6x75cl-stock-arriving-end-of-june","title":"Bedrock Wine Co The Whole Shebang Cuvée XIV","description":"\u003cdiv id=\"x_block-bf3a2d0b90294ce3a7bb\" class=\"x_elementToProof\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eThe Whole Shebang is a wine made by the small crew at Bedrock Wine Co. intended to offer authentic Californian deliciousness at a reasonable price.  Composed of Zinfandel, Carignan, Syrah, Petite Syrah, Mataro, and other Mediterranean varieties, the wine is their version of the humble, yet soul-satisfying, Côtes du Rhône. Unlike most California wines at its price point, Shebang is entirely made in thier cellars with the majority of lots fermented with indigenous yeasts, native malolactic strains, and raised in a combination of neutral oak barrels and tank. The fruit comes from old vineyards we are rehabilitating along with younger vine parcels and barrels of our Bedrock Wine Co. wines that do not fit into our higher-end wines. By being multi-vintage, it allows this small winery, to create some consistency across cuvées and ensure they can deliver a wine that overdelivers for its price.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“This is becoming one of the hottest red wine values in California…This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California.” Parker 90pts\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“A multi-vintage, multi-varietal mish-mash! From Morgan Twain-Peterson MW, it includes old-vine Zinfandel, Carignan, Petite Sirah, Mourvèdre, Alicante Bouschet and Barbera, made in a solera. Juicy red fruit, fresh acidity, dusty tannins and grippy complexity.” 90 pts Decanter \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cspan\u003e“This red blend is a perpetually excellent value from \u003c\/span\u003e\u003cspan\u003e\u003ca data-linkindex=\"0\" title=\"https:\/\/bedrockwineco.com\/\" href=\"https:\/\/bedrockwineco.com\/\" data-auth=\"NotApplicable\" id=\"OWAa6d23f8a-0d45-3eeb-3ff5-19702d364f7e\" class=\"x_OWAAutoLink x_elementToProof\"\u003eBedrock Wine Company\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eThe array of grapes includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile.” NYT\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“This spicy, gutsy wine comes from multiple vineyards and appellations, includes many grapes (with probably a lot of zinfandel and carignan), and mixes several vintages. The result is a delicious, long-lasting red with flavors of licorice, herbs and red and black fruits.” NYT again\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“The seven grapes of this blend (Zinfandel is the star) are sourced from all over California, said Bedrock Wine Co. winemaker Morgan Twain-Peterson. It’s a juicy, decidedly nonserious but eminently drinkable red.” WSJ\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bedrock Wine Co","offers":[{"title":"Single Bottle","offer_id":42651578531914,"sku":"U420701NV1","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/wholeshebang.jpg?v=1762360002"},{"product_id":"2021-lautre-mangot-de-chateau-mangot","title":"2021 L'Autre Mangot de Chateau Mangot","description":"\u003cp\u003eThis is Chateau Mangot’s “other wine”, making a wonderful comparison to their more traditional Grand Cru.  Made from a blend of 60% Merlot and 40% Cabernet France, the grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No fungicides or weedkillers are used in the vineyard, and the winemaking process is minimal intervention, using wild yeasts and without the addition of sulphites. After fermentation the wine is aged for 8 months in 160 to 750 litre clay amphorae jars to preserve the purity of its fruit.\u003c\/p\u003e\n\u003cp\u003eSustainable HVE level 3 certified, Château Mangot has also held organic certification since 2020 and subsequently worked to convert the estate to biodynamic practices. They successfully completed this process in 2023 when they were certified as biodynamic through Biodyvin.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Aromas of red cherry with lightly peppery, herbal notes. The palate is bold and powerful with mouth coating tannins, red berry fruit, pepper and a fresh acidity that provides balance. The finish is long with mulberry notes to the end.\u003c\/p\u003e\n\u003cp\u003eFood Match: Roast rack of lamb\u003c\/p\u003e\nDrink now – 2030","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":42654739005514,"sku":"B247302211","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/L_Autre_Mangot_FGI096_300_dpi_High_Res.jpg?v=1761590588"},{"product_id":"2023-piote-vin-des-piotes-clair-vdf","title":"2023 Piote Vin des Piotes Clair VdF","description":"\u003cp\u003eFrom the brilliant hands of Viginie Aubrion, a Organic and Biodynamic ‘Clairet’ from Bordeaux, a light red with bright, juicy joyous red fruits and fresh finish.\u003c\/p\u003e\n\u003cp\u003eMade from Merlot 50%, Malbec 50% and grapes are all organic, harvesting is by hand, fermentation begins using only the native grape yeasts and sulphite additions are minimal. Firstly, the grapes are put in a concrete tank to macerate with the juices for a short while. Then using the saignée method, a certain amount of the juice is bled off once the desired colour has been reached. This is then put into amphorae for fermentation.\u003c\/p\u003e\n\u003cp\u003eTasting Note:  Mulberries, soft red fruits on the palate, with soft tannins to give some pleasing structure to this very moreish light red wine.\u003c\/p\u003e\n\u003cp\u003eFood match:  Versatile working from aperitif to dessert.\u003c\/p\u003e","brand":"Chateau de Piote","offers":[{"title":"Default Title","offer_id":42654742544458,"sku":"B250501231","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2023_Piote_Vin_des_Piotes_Clair_VdF.jpg?v=1761591719"},{"product_id":"2019-aux-plantes-grand-cru-st-emilion","title":"2019 Aux Plantes Grand Cru St Emilion","description":"\u003cp\u003eFrom the brilliant Wine maker Olivier Cazenave. Hs revolutionary approach to winemaking and desire to break the rules that sets him apart in Bordeaux. His vineyards are worked bio-dynamically, with 2019 being the first certified vintage. He has won numerus awards including ranked second amongst all St Emilion Grand Crus.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand from a biodynamically cultivated vineyard since 2019. After a pre sorting in the vineyard, the grapes are destemmed and free run juice vinified in stainless steel vat with indigenous yeasts at a temperature of between 28-30°C. Maceration takesplace over a period of 2 to 4 weeks, then the wine is aged for 18 months in casks and barrels,\u003cbr\u003e30% of which are new oak, as well as a percentage that is aged in clay amphora.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: An superb example of St Emilion Grand Cru has expressive and rich red and black fruit aromas and spicy notes. Full bodied, elegant, ripe and deliciously long with well integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood match: A surprisingly good aperitif, this works so well with pinchos, charcuterie and olives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cazenave","offers":[{"title":"Default Title","offer_id":42660010852426,"sku":"B250701191","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Aux_Plantes_2019.png?v=1762348595"},{"product_id":"2023-zagreus-winery-santimenti-mavrud-natural","title":"2023 Zagreus Winery Santimenti Mavrud (Natural)","description":"\u003cp\u003eThe Zagreus Santimenti Mavrud is a natural, organic red wine from Bulgaria's made from 100% Mavrud grapes in organic and natural winemaking methods.\u003c\/p\u003e\n\u003cp\u003eIt is a pure and powerful wine, aged in stainless steel without oak with wild fermentation, with minimal sulfites added at bottling.\u003c\/p\u003e\n\u003cp\u003eTasting note: Notes of ripe black cherry, blackberry, and plum, with a hint of spice and liquorice. Its natural character shines through with vibrant acidity and ripe tannins, making it a great pairing for grilled meats like lamb or duck, BBQ, and hearty tomato-based dishes.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"CL5B2_1z\" data-processed=\"true\"\u003e\u003c\/ul\u003e","brand":"Zagreus Winery","offers":[{"title":"Default Title","offer_id":42682643218506,"sku":"B401501231","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Santimenti.jpg?v=1762368429"},{"product_id":"2024-chante-cigale-the-cicada-rouge","title":"2024 Chante Cigale The Cicada Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Châteauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlex Favier sources the grapes for his Vin de France Rouge from land the family owns in the Vaucluse; grapes for this come from 2 lieu-dits in Travaillan to the west of Gigondas – La Marteillère with clay soil for the Grenache \u0026amp; L’Hers on limestone for the Carignan, vines are 30 years old. Hand-harvested and de-stemmed, short maceration in concrete for the Grenache plus aging in 5 yr old Burgundy barrels for the Carignan to round out the tannins.\u003c\/p\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003eTasting note: Fresh, ripe red berries with a touch of forest floor on the nose. Robust flavours of red and black cherries, a pinch of spice and some smooth tannins, definitely punching above its modest Vin de France classification.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Great on its own or with pasta, grilled lamb or ratatouille.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chante Cigale","offers":[{"title":"Default Title","offer_id":42719940378698,"sku":"R102806241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/FRH205_300_dpi_High_Res.jpg?v=1764264447"},{"product_id":"2023-adega-de-penalva-red","title":"2023 Adega de Penalva Red","description":"\u003cp\u003e\u003cspan\u003eNestled in Portugal’s cool Dão region, some of the country’s most compelling vinous bargains are being crafted. With a meticulous, hands off approach to viticulture, the Adega de Penalva cooperative makes pure wines that speak of where they come from and are, above all else, deliciously drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Note: Bursting with cherries and violets on the nose, with a distinct pink peppercorn spice on the palate. It has pure fruit character, but masterfully balanced by some delicate, dusty tannins. \u003c\/span\u003eEnjoyable as an aperitif, especially when chilled for a few moments in the fridge.\u003c\/p\u003e","brand":"Adega de Penalva","offers":[{"title":"Default Title","offer_id":42720434782282,"sku":"P107902231","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Dao_Red.jpg?v=1764260860"},{"product_id":"2023-domaine-de-la-milleranche-julienas","title":"2023 Domaine de la Milleranche Julienas","description":"\u003cp\u003e\u003cspan\u003eAn easy drinking Juliénas from 100% Gamay. \u003c\/span\u003e\u003cspan\u003eIn the 18th century, the Corsin family settled in Julli and Catherine Corsin (1701-1770) was one of the family's first winemakers. The winemaking tradition has  been perpetuated for nine generations and their passion for the vine, passed down for three centuries, now allow Jérôme Corsin and Sylvain Roussot to jointly manage the family estate bequeathed to them by Maryse and Fernand Corsin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: Juliénas, made from the main grape variety of Beaujolais, Gamay Noir à Jus Blanc, offers a lively and structured wine with a purplish-ruby colour, floral aromas, and notes of red fruit and spice. \u003c\/span\u003e\u003cspan\u003eIt can be enjoyed young but also develops into an excellent wine for aging (5 years or more). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood match: Ideal with red meats or Boeuf Bourginon. \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Milleranche","offers":[{"title":"Default Title","offer_id":42748865183818,"sku":"B105101231","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/julienas.png?v=1764156201"},{"product_id":"2025-domaine-olivier-coquard-beaujolais-nouveau","title":"2025 Domaine Olivier Coquard Beaujolais Nouveau","description":"\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eThe Coquard family has been established on the slopes of the \u003c\/span\u003e\u003cspan dir=\"auto\"\u003evillage of Pommiers \u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003efor four generations in the Southern hills of Beaujolais, on Lyon's doorstep.\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e. Now in the hands of \u003c\/span\u003e\u003c\/span\u003eOlivier Coquard who in \u003cspan\u003e\u003cspan dir=\"auto\"\u003e1998, after a BTS in Viticulture and Oenology in Beaune and an experience in South Africa, settled back on of the family farm.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePommiers is \u003c\/span\u003e\u003cspan dir=\"auto\"\u003esituated on two distinct hills\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e. On their slopes facing the rising sun, \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ethe soils\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e are clay-limestone, producing the fresh and fruity wines characteristic of Beaujolais Nouveau. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eIn contrast, around the village, basaltic sands of volcanic origin give the wines an intense bouquet of ripe red fruit and a good tannic structure. Olivier \u003c\/span\u003e\u003cspan dir=\"auto\"\u003ecultivates 10 hectares of vines in the Beaujolais appellation, planted with Gamay (6 hectares) and Chardonnay (4 hectares). \u003c\/span\u003e\u003cspan\u003eThey i\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003emplement the Organic Farming Charter of environmentally friendly production methods.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: This 2025 Beaujolais Nouveau is 100% Gamay is classic \u003cspan dir=\"auto\"\u003eBeaujolais - typical of a new vintage, \u003c\/span\u003ebright and fresh\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003e, notes of spice, fruity, light and aromatic. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFood Match: \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eCured meats, goats cheese, poultry, roasted duck or pork rillettes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Domaine Olivier Coquard","offers":[{"title":"Default Title","offer_id":42789882429514,"sku":"B104802251","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BN_Oliver_Coq.png?v=1763643803"},{"product_id":"2025-jerome-lacondemine-beaujolais-villages-nouveau","title":"2025 Jerome Lacondemine Beaujolais Villages Nouveau","description":"\u003cp\u003eJérôme Lacondemine has been a vigneron since he was 20 years old having taken over from his Uncle, the celebrated Beaujolaise winemaker Vincent Lacondemine in 2016 when he retired. A practitioner of low intervention wines and since 2002 all his red wines are made without added sulphur in the winery and with just a little added for preservation on bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e in the words of Jérome Lacondémine this 2025 Beaujolais Village Nouveau \u003c\/span\u003e\u003cspan\u003e\"C'est une bombe\". \u003c\/span\u003eJérome works all his Nouveau without added sulphites but this one is also bottled under vacuum - no sulphites added even at bottling. As a result it can oxidise faster than \"normal\" wines after opening so you should drink it in one sitting or chill it!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jerome Lacondemine","offers":[{"title":"Default Title","offer_id":42790229835850,"sku":"B104301251","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BN_villages_nouveau_lacondemine_up_1_1.png?v=1763644457"},{"product_id":"2023-gialdi-vini-baiocco","title":"2023 Gialdi Vini Baiocco","description":"\u003cspan style=\"background-color: #ffffff;\"\u003eA good, classic, Ticino-style Merlot at an affordable price. Just a touch of oak and a lot of complexity for a wine at this price point. Gialdi Vini makes wines under 2 brands, Gialdi and Brivio. Feliciano Gialdi and Guido Brivio as a team grew the company to one of the preeminent winemakers of Ticino, in the southern most canton of Switzerland, entirely south of The Alps. It is bordered by the Swiss cantons of Valais, Uri, and Grisons to the north, and shares international borders with Italy to the west and south. The canton is known for being the only one with Italian as its sole official language.\u003c\/span\u003e\n\u003cp id=\"MEIVB3A\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eGialdi Vini SA was founded in 1953 by Guglielmo Gialdi and was initially a wine merchant. In 1984, following the purchase of a wine cellar in the north of Ticino, the company began the production of its own Merlot and since then has expanded in a full range covering all the North. In parallel the Brivio family followed a similar path, from a drinks distributor to wine making, focusing on the South of Ticino. One oenologist, Alfred de Martin, is responsible for both ranges of wines,  each with their very distinctive house styles and regional typicity.  \u003cspan\u003eTraditional vinification with maceration for 10-12 days at 28°C in stainless steel tanks. Ageing in second- and third-use barriques for over 10 months\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eTasting note: Intense ruby red with aromas of ripe red berry fruits and delicate roasted notes and spicy tones. On the palate it is fruity and fresh, a well-bodied and pleasant wine. The wine is beautifully polished with complex red berry fruit laced with liquorice and toasted notes. Impeccably balanced on the finish, this is a wonderful alternative to right bank claret.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"accordion-content\" id=\"accordion-content-features\"\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eFood match: R\u003c\/span\u003eed meats or cheese boards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gialdi Vini","offers":[{"title":"Default Title","offer_id":42791149568074,"sku":"S500401231","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/bv_rw_baiocco_1.png?v=1764166523"},{"product_id":"2009-chateau-poujeaux-moulis","title":"2009 Chateau Poujeaux Moulis","description":"\u003cp\u003e\u003cspan\u003eChateau Poujeaux, on the right bank of Bordeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and François who are at the helm. Château Poujeaux has always been characterised by a fairly modern style,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: A vibrant, deep, inky colour of the vintage and dense, juicy blackcurrant fruit, with hints of mulberry bush, deep, dark, figgy and earthy notes. Classic cassis attack, massive concentration; this is a big wine with impressive length and large-scale tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Poujeaux for the long-term with lovely earthy complexity, this wine oozes with super-ripe tannins and harmonious oak. Although it remains a wine to keep, Château Poujeaux is always pleasant to drink in its youth, we can take great pleasure in the 2009 and 2010, their tannins are present but very integrated. In short, a cru bourgeois for which it is difficult to resist.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine press: \"\u003c\/span\u003e\u003cspan data-v-70677ad8=\"\" class=\"review--source-title pre-title\"\u003eJames Suckling\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-v-70677ad8=\"\" class=\"body-large--strong\"\u003e93-96\/100 \u003c\/span\u003eFull and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929\".\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Poujeaux","offers":[{"title":"Default Title","offer_id":43111665238090,"sku":"B213501091","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/xpoujeaux_2009.jpg.pagespeed.ic.J5zx4QnqyQ.jpg?v=1764510598"},{"product_id":"2017-domaine-daniel-rion-vosne-romanee-1er-cru-chaumes","title":"2017 Domaine Daniel Rion Vosne Romanee 1er Cru Chaumes","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan\u003eDomaine Daniel Rion is a 45-acre estate based in Premeaux. It was started in 1955 when Daniel Rion inherited 5 acres and began growing grapes to sell to negociants. Starting in 1978 Rion’s sons joined the family business and the Domaine added vineyards, built a larger cellar and started selling wine under their own label. \u003c\/span\u003e\u003cspan\u003eToday the estate is still family run and has parcels in 18 appellations. The estate has a Grand Cru parcel in Clos Vougeot as well as Premier Crus in Vosne-Romanee and Nuits-Saints-Georges.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eThis 1er Cru Chaumes has notes of ripe red and black fruits, spice, and floral tones. It is known for its elegant structure, supple yet solid character, and mineral notes that develop with age.\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eTasting note: On the nose aromas of peony, leather, red and black summer berries, spice and violets. The palate follows with ripe summer berries, spicy notes, and floral undertones.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"nXjHEd_t\" data-processed=\"true\"\u003e Velvety and long finish with notes of blackcurrant and bramble.\u003c\/span\u003e\u003cspan jsuid=\"nXjHEd_v\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_v|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_v,nXjHEd_w,nXjHEd_x\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_11|npT2md\" jscontroller=\"KHhJQ\" jsuid=\"nXjHEd_11\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"nXjHEd_1s\" data-processed=\"true\"\u003eFood match: Guinea fowl or a classic duck a l'orange.\u003c\/div\u003e","brand":"Domaine Daniel Rion","offers":[{"title":"Default Title","offer_id":43111665729610,"sku":"B308314171","price":134.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/0001670_2017_domaine_daniel_rion_vosne_romanee_les_chaumes_1er_cru_600.jpg?v=1764515260"},{"product_id":"2024-les-chiens-rouge","title":"2024 Les Chiens Rouge","description":"\u003cp\u003eA superb red from South-West France. This wine is a blend from local varieties growing on old vines; from some of the best vineyards in the Roussillon, this delightful fruity red wine is created from a field blend of native varietals, usually comprising Carignan, Caladoc and Marselan or Grenache Noir. The soils are composed of clay and silt.\u003c\/p\u003e\n\u003cp\u003eA traditional red wine fermentation in stainless steel without carbonic maceration.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note:  Bright red with cherry and plum-coloured highlights. Velvety flavours of blackcurrant and spice and a hint of liquorice.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood matching: Rack of lamb, pork and chicken.\u003c\/p\u003e","brand":"Les Chiens","offers":[{"title":"Default Title","offer_id":43113978036298,"sku":"F154301241","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_4865.png?v=1764504755"},{"product_id":"2024-cramele-recas-calusari-merlot","title":"2024 Cramele Recas Calusari Merlot","description":"\u003cdiv class=\"intro\"\u003e\n\u003cspan\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650ha \u003c\/span\u003eof slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira have turned the Cramele Recas Estate into the most successful winery in Romania.\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003eRecas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes. Despite the increase in scale, the emphasis remains on making quality wines that over-deliver – a magic formula that has recently seen sales boom. The vineyards are a combination of old vines and more recent plantings, and the winery has seen significant investment in state of the art facilities.\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp class=\"title\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eCrushing and full destemming on all parcels, fermentation in stainless steel with a controlled yeast inoculation at 25-32degC, about 5-7days on skins with gentle pump overs. Pressed with some sugar still present for soft tannins. The ferment finishes off skins, racked off gross lees as soon as dry followed by natural malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Cherry red with violet reflexes and exceptional clarity. The intense aromas of red fruits  lead on to a lovely juicy smooth palate with crisp crunchy acidity, medium body, round active tannins and with a slightly spicy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Ripened and semi-hard cheeses or roast pork or veal dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":43113979478090,"sku":"R200302241","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_4938.png?v=1764505352"},{"product_id":"2021-bodegas-murviedro-bobal-sericis-utiel-requena","title":"2021 Bodegas Murviedro Bobal Sericis Utiel Requena","description":"\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927 and has grown to become one of the most important wineries in the region. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis a complex old vine, low yielding, Bobal from eastern Spain. he 'Sericis' name and label are a hommage to the silk trade, once a mainstay of the economy of Requena. This l\u003c\/span\u003eow-yielding, old vine Bobal fruit grown in the area known as ‘Medio Dia’ - where the soil is chalk\/clay with little organic content. This, together with long hours of sunshine, and large variations between day and night temperatures, result in very low, yet high quality, yields. The grapes are destemmed and gently pressed followed by a long maceration at controlled temperature. Malolactic fermentation takes place, and then the wine is aged in new French ‘Allier’ barrels for eight months.\u003c\/p\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003eTasting note: Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. Tannins are nicely woven in but good fruit intensity which balances it out.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Enjoy with roast lamb or beef dishes and spicy food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Murviedro","offers":[{"title":"Default Title","offer_id":43114084008010,"sku":"S233402211","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/EMV015_300_dpi_High_Res__1.jpg?v=1764413490"},{"product_id":"2024-new-dawn-red-blend","title":"2024 New Dawn Red Blend","description":"\u003cp\u003eThis Red Blend is made from Five grapes that shouldn’t work together but absolutely do: Cabernet’s backbone, Grenache’s plush texture, Syrah’s spice, Cinsaut’s perfume, and Carignan’s electric energy. It’s the wine equivalent of a supergroup – each player bringing their A-game without any ego.  The 30% whole bunches keep it lively; a month on skins gives it enough grip to handle whatever you throw at it. One in a million wine, every night price.\u003c\/p\u003e\n\u003cp class=\"hub-single-product-tasting-notes-description\"\u003eWine Press: This more accessible red blend from Rudger van Wyk is made up of 30% Cabernet Sauvignon, 27% Shiraz, 27% Grenache, 11% Cinsault and 5% Carignan. While youthful and incredibly willing, the aromatics are forward, lifted and generous showing a medley of red berry fruits, sweet red cherry, strawberry compote and creamy raspberry nuances. Texturally supple and very elegant, the vivacious acidity combines with a crunchy red berry fruit intensity to make this wine seriously delicious, with purity of fruit and silky elegance its true highlights. Accessible and juicy, this wine is good to savour on release and over the next 5 to 6 years.\u003cspan class=\"hub-single-product-tasting-notes-meta hub-single-product-tasting-notes-meta-expert-date\"\u003e\u003cspan\u003e \u003c\/span\u003e[Greg Sherwood MW,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"hub-single-product-tasting-notes-meta-date\"\u003e14\/07\/2025\u003c\/span\u003e]\u003c\/span\u003e\u003c\/p\u003e","brand":"New Dawn","offers":[{"title":"Default Title","offer_id":43122317230154,"sku":"S130402241","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/New_Dawn_Red_Blend.png?v=1765226767"},{"product_id":"2022-domaine-la-sarabande-bousigue","title":"2022 Domaine la Sarabande Bousigue","description":"\u003cp\u003e\u003cspan\u003ePaul and Isla Gordon are a dynamic wine couple based in the Faugéres appellation in the South of France. Paul is an Australian vigneron who honed his winemaking skills in the vineyards of New Zealand. Isla, brings her knowledge and commitment to quality grape growing which was learned during several years of working with some of the best viticulturists in New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Faugères the soils are ancient, they are squeezed between the Pyrenees and the Massif central and are 350 million years old. The vineyards are dominated by schist soils perforated with limestone with a small percentage of sandstone as well as clay.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDomaine la Sarabande is a relatively modest Domaine with 9.5 Ha spread over 4 vineyard sites.\u003c\/p\u003e\n\u003cp\u003eBousigue is the old name of the region where our Mourvédre vineyard is located. It sits on a south-facing, well-drained slope. This is particularly important for the notoriously late-ripening Mourvèdre variety. As Mourvèdre is difficult to grow, this wine is only produced in the best years.\u003c\/p\u003e\n\u003cp\u003eTasting note: Made from 80% Mourvedre 20% Syrah this wine is a deep colour with pretty nuances of aromas. thyme characters wild and dried meat are also present. The palate is rich and fills with a sweet and long finish exceptional.\u003c\/p\u003e\n\u003cp\u003eFood match: Best served with chicken, wild birds, or barbecue meats.\u003c\/p\u003e","brand":"Domaine la Sarabande","offers":[{"title":"Default Title","offer_id":43122621448266,"sku":"F122109221","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Bousigue_shop.jpg?v=1765221211"},{"product_id":"2023-wild-wilder-the-opportunist-shiraz","title":"2023 Wild \u0026 Wilder The Opportunist Shiraz","description":"\u003cp\u003eBy Thistledown is all about good, clean fun. Founded by Giles Cooke MW and Fergal Tynan MW they work hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love. Produced from fruit grown on properties owned by Langhorne Creek stalwarts, Brett Cleggett and George Borrett. Vines are 25 years old, VSP\/ spur pruned, on red brown sandy loams with clay base, some quartz and limestone. Whole berries retained to preserve fruit quality and maximise fruit expression.\u003c\/p\u003e\n\u003cp\u003eAs for all of the wines, the fruit for the Opportunist is picked on the way up to ripeness rather than on the way down. This way they achieve freshness and energy but not at the expense of flavour. Winemaking is simple and is followed by 8 months on oak to increase texture and varietal expression.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Beef stews, entrecôte or a crispy Thai beef salad.\u003c\/p\u003e","brand":"Wild \u0026 Wilder","offers":[{"title":"Default Title","offer_id":43125001257034,"sku":"A305505231","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_9112.png?v=1765218768"},{"product_id":"2024-logodaj-winery-melnik-55-magnum","title":"2024 Logodaj Winery Melnik 55 Magnum","description":null,"brand":"Logodaj Winery","offers":[{"title":"Default Title","offer_id":43144077312074,"sku":"B401001243","price":39.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2020-chateau-richebon-cuvee-les-grands-monteils","title":"2020 Chateau Richebon Cuvee Les Grands Monteils","description":"\u003cp\u003e\u003cspan\u003eThis 2020 Château Richebon Cuvée Les Grands Monteils is a well-regarded Pauillac. The Estate is owned by the Quié family that also owns Château Croizet Bages, this wine is soft and smooth offering a balanced and elegant expression of the 2020 vintage, with a pleasing integration of fruit and wood that suggests good aging potential. Made with a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc and shows hallmarks of a good vintage despite the pandemic challenges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting notes: Soft, smooth character with integrated oak, dark fruit of blackcurrant, blackberry, earthy notes, and a balanced, structured profile with silky tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood match: Pairs well with red meats, cheeses and asian cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Richebon","offers":[{"title":"Default Title","offer_id":43144463777866,"sku":"B25301201","price":54.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Richebon.jpg?v=1766224152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/collections\/red-wine-desktop_b446b638-8b95-4a20-a52a-035de4962e55.jpg?v=1692968480","url":"https:\/\/thevineking.com\/collections\/red\/14%25.oembed","provider":"The Vineking","version":"1.0","type":"link"}