{"title":"Red Wine Single Bottles Below £50","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"2021-charisma-eikendahl-vineyard-stellenbosch","title":"2021 Eikendal Charisma","description":"\u003cp\u003e\u003cspan\u003e80% Shiraz, 17% Petit Verdot, 3% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming, seductive and ultimately elegant wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e91pts Tim Atkin\u003c\/span\u003e\u003c\/p\u003e","brand":"Eikendahl vineyard","offers":[{"title":"Default Title","offer_id":40403159908426,"sku":"S113702211","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-11164146.png?v=1783784581"},{"product_id":"2022-elderton-gsm","title":"2022 Elderton GSM","description":"\u003cspan\u003eIntense crimson. Spiced plum, berries and musk. Juicy raspberry notes and musk with a creamy backbone and a savoury finish\u003c\/span\u003e","brand":"Elderton","offers":[{"title":"Default Title","offer_id":41244058157130,"sku":"A315202221","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-08-12180650_42dd2a51-e943-4c99-b291-062d34df7d99.png?v=1786554603"},{"product_id":"2020-pilgrim-shiraz","title":"2020 Pilgrim Shiraz","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eOwner and Viticulturist Riëtte Kotzé and Winemaker Henry Kotzé (also head winemaker at Mulderbosch, having recently left Morgenster), are the dynamic young ‘pilgrims’ behind this boutique, Platter’s Newcomer of the Year 2021 producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFocussing on innovative methods with tried and tested cultivars, as well as experimental styles with unorthodox, unfamiliar cultivars, family-owned Pilgrim Wines sets the stage for delicious, Stellenbosch staples that excite the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn South Africa Shiraz\/Syrah tends to be made in two styles – either the more ‘new world’ style of big, ripe and bold (which is often labelled Shiraz) or more ‘old world’ style of restraint and spice (often labelled Syrah). Henry set out to find the perfect midpoint or ‘Goldilocks’ wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass the wine is a deep purple with aromas of berries, red and black, mingling effortlessly with vanilla and spice – very old world in style. The palate is much weightier than the nose suggests, which is a nod to the ‘new world’ style, whilst retaining elegance. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rating_list\"\u003e90pts | Platter's\u003c\/p\u003e","brand":"Pilgrim vineyard","offers":[{"title":"Default Title","offer_id":41244647456842,"sku":"S127601201","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-05-27122019.png?v=1779880845"},{"product_id":"2023-marilyn-lasserrie-pinot-noir-les-argelieres-languedoc","title":"2024 Pinot Noir Les Argelieres  Languedoc","description":null,"brand":"Marilyn Lasserre","offers":[{"title":"Default Title","offer_id":41530441564234,"sku":"F147703241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2022_20Marilyn_20Lasserre_20Pinot_20Noir_20_Les_20Argeli_C3_A8res_-_20Languedoc_7ab41605-4c9d-48ab-ab7d-16e0498014e6.jpg?v=1784726344"},{"product_id":"2021-triebaumer-classic-rust-blaufrankisch","title":"2021 Triebaumer Classic Rust Blaufrankisch","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003ci aria-hidden=\"true\" data-tabster-dummy=\"\" role=\"none\" tabindex=\"0\"\u003e\u003c\/i\u003e\n\u003cdiv class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" name=\"[object Object]\" data-tabster='{\"groupper\":{\"tabbability\":2},\"focusable\":{}}' aria-posinset=\"2\" aria-setsize=\"2\" aria-labelledby=\"copilot-message-r209-title copilot-message-r209\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\" id=\"copilot-message-r209\" dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-fui-focus-visible=\"\" data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv data-testid=\"lastChatMessage\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" id=\"response-idr207\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv data-message-type=\"Chat\" data-testid=\"markdown-reply\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" aria-hidden=\"false\" dir=\"auto\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA vibrant Austrian red from Burgenland, showcasing the character of the Blaufränkisch grape. Deep ruby in colour, it offers expressive aromas of black cherry, ripe blackberry, cracked black pepper and subtle violet notes. The palate is juicy and elegant, with fresh acidity, finely structured tannins and layers of dark berry fruit leading to a long, spicy finish. A versatile food wine, it pairs beautifully with roast meats, game, grilled vegetables and hearty stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Triebaumer","offers":[{"title":"Default Title","offer_id":41959720812618,"sku":"A403704211","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/blaufrankisch-rust.png?v=1784212029"},{"product_id":"2022-doran-vineyards-iosa","title":"2023 Doran Vineyards Iosa Shiraz","description":"\u003cp\u003eHarvesting was done by hand for both grape cultivars.  Cold soaked before regular punch downs during wild yeast fermentation. After fermentation and a aceration period of eight weeks, the wine was transferred to old oak 300L French barrels for 16 months in 2nd \u0026amp; 3rd French oak. This Shiraz has a component of 10% Grenache Noir. The wines were made individually, and then blended together to find\u003cbr\u003ethe ultimate taste and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine shows elegant foral-scented berry fruit. Gentle tannins and a spicy oak palate derived from the Grenache. Vibrant charcoal red with an abundance of black fruits \u0026amp; spice with smooth tannins.\u003c\/p\u003e","brand":"Doran","offers":[{"title":"Default Title","offer_id":41968873898058,"sku":"S12900322","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Doran_Vineyards_iOSA_Family_Reserve_2023.jpg?v=1741188482"},{"product_id":"2024-domaine-villemaine-gamay","title":"2024 Domaine Villemaine Gamay","description":"\u003cspan\u003eA structured and complex wine, revealing the most refined nuances of the terroir.  Fresh nose with complex and intense aromas of citrus and white fruits.  Beautiful balance on the palate with a long and slightly lemony finish.\u003c\/span\u003e","brand":"Domaine Jeremy Villemaine","offers":[{"title":"Default Title","offer_id":42108913221706,"sku":"L216104241","price":17.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-alto-rouge","title":"2022 Alto Rouge","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eAlto is a leading red wine producer with over a century of heritage, situated in the prestigious Helderberg Mountains within South Africa’s Golden Triangle.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage marks an extraordinary milestone, celebrating the release of the 100th consecutive vintage of Alto Rouge.  Crafted exclusively from grapes grown on the estate, this iconic vintage is a blend of 44% Cabernet Sauvignon, 42% Shiraz, 12% Cabernet Franc and 2% Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eThe nose shows dense autumn fruit and fynbos edge, paired with a palate of succulent plum, crushed blackberry and dry fig. The complexity of the classic grape cultivars allow for intricate flavours of pine-needle and graphite to join the fruit in an interwoven whole. Tannins are plush and beguiling, yet muscular and firm, ensuring life-affirming freshness in structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"rating_list\"\u003e93pts (Double Gold) | Gilbert \u0026amp; Gaillard\u003c\/p\u003e\n\u003cp class=\"rating_list\"\u003eFood Pairing: Perfect on its own or with roast chicken, pork belly and grilled beef. This wine also pairs well with matured cheese such as Cheddar and Edam and is a lovely accompaniment to creamy pasta dishes like wild mushroom risotto or alfredo.\u003c\/p\u003e","brand":"Alto","offers":[{"title":"Default Title","offer_id":42119760904266,"sku":"S129401221","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-10182117.png?v=1783704163"},{"product_id":"2022-gayda-chemin-de-moscou","title":"2022 Gayda Chemin de Moscou","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChemin de Moscou 2022 - 93\/100 The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e“The 2022 IGP Pays d'Oc Chemin de Moscou opens with a vibrant, perfumed bouquet of iris, lilac, violet and dark wild berries mingled with notes of strawberries. Medium to full-bodied, suave and sappy, enveloping and ample, it has an energetic and ethereal structure, good depth at the core and chiseled tannins, concluding with a long, elegant and very floral finish. Matured for 21 months in various containers, this blend of 73% Syrah, 20% Grenache Noir and 7% Cinsault ranks among the finest wines ever produced at this estate.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”. This tree was used as a navigation beacon by pioneers of the Aéropostale service flying out of Toulouse on their way to Perpignan, Spain, North Africa and eventually South America. Stories of these flights have been immortalised by Saint Exupéry in his many books about his exploits. The tree, an enormous pine, was struck by lightning and burned to the ground over 20 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 73% Syrah, 20% Grenache Noir, 7% Cinsault from limestone plateaus, Latour de France (Gneiss), Calce (Schist), Granitic sand and calcareous sandstone. From low yielding vines, hand picked and hand graded selection with 1\/3 of Syrah whole bunch fermentation, 2\/3 de-stemmed without crushing. De-stemmed berry selection and traditional vinification with 2 weeks post-fermentation maceration. \u003cspan\u003e21 months in French oak with 1\/3 of the Syrah in ‘Burgundy’ new oak for 9 months. Grenache and Cinsault in 500 litre ‘demi-muids’ and 2000 litre ‘foudres’ for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A bright, vibrant deep red colour with hints of violet. The nose is remarkably intense, with dominant notes of wild blackberry, supported by fresh touches of liquorice and black pepper. Floral notes of violet add a refined dimension to this complex bouquet. On the palate, refinement and indulgence come to the fore with aromas of blackcurrant liqueur, enriched by hints of pepper and cocoa beans.\u003c\/p\u003e\n\u003cp\u003eA fresh vegetal base and hints of plum jam add depth and richness to the wine. The long, powerful finish also reveals all its elegance thanks to controlled ageing in oak barrels\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42120208023626,"sku":"F108203221","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/chemin_de_moscou_2022_scaled.png?v=1782905241"},{"product_id":"2024-gayda-sphere-pinot-noir","title":"2024 Gayda Sphere Pinot Noir","description":"\u003cp\u003eThe‘Gayda-Sphère’ range captures the heart and soul of the diverse terroirs present throughout the  Languedoc. From land and sea to hill and valley, the\u003cbr\u003eGayda-Sphère wines embrace both tradition and innovation to show the true essence of the grape varietal.\u003c\/p\u003e\n\u003cp\u003e100% Pinot Nor from the fresh terroir of western “Aude\". Vinification without added sulphur - Low temperature fermentation - Light pumpover - Cold soak for 10 days. Ageing in stainless steel tanks on fine lees (Fining).\u003c\/p\u003e\n\u003cp\u003eTasting note: A brilliant, youthful ruby colour and perfect clarity makes this wine a real jewel in the glass. The nose is highly aromatic, revealing delicate notes of\u003cbr\u003echerry and raspberry. When aired, subtle notes of cinnamon stick enrich the aromatic profile. On the palate, the tannins are mellow, but the body is very present. The attack of wild strawberries quickly evolves into an explosion of sweet spices and cocoa. The finish, marked by flavours of mocha and tonka bean, is complex and delicate, offering great length and subtle depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePress: Jancis Robinson (TC), September 2025,Gayda-Sphère Pinot 2024\u003c\/strong\u003e - “There are just a handful of people making decent Pinot in the Languedoc and Gayda’s Vincent Chansault is one of them. It’s a celebration of Pinot’s prettiness, a whirl of strawberry and raspberry fruit set into a gentle clasp of sweet, see-through tannins. It’s not trying to be complex or magnificent, but it is totally charming, scoring a slam dunk on drinkability. Gluggalicious Pinot at the most outrageous price!” \u003cstrong\u003e16.5\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42121116221514,"sku":"F108227241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/gayda_sphere_pinot_2024.png?v=1761299829"},{"product_id":"2023-feudo-antico-altopiano-montepulciano-dabruzzo","title":"2024 Feudo Antico Altopiano Montepulciano d'Abruzzo","description":"\u003cp\u003eFeudo Antico was created on a small plot of land in the heart of Abruzzo – Italy’s smallest DOP and the first designation of its kind in the region.\u003c\/p\u003e\n\u003cp\u003eStarting with the 2013 vintage, all wines are certified by Magis certified – the most advanced project for the sustainability of wine production in Italy. Currently, the 15ha are cultivated using only native varieties and with limited yields to ensure that quality is maintained. This approach is continued in the winery, where vinification includes no wood whatsoever and is restricted to concrete and glass, guaranteeing the purity of the fruit and its flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 100% Montepulciano vines offer a wine that is ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Feudo Antico","offers":[{"title":"Default Title","offer_id":42123165990986,"sku":"I537901241","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/montepulcianod_abruzzo.png?v=1784124497"},{"product_id":"2024-friendsip-red-merlot-mavrud","title":"2024 Friendsips Red Mavrud Merlot","description":null,"brand":"Friendsip","offers":[{"title":"Default Title","offer_id":42124051513418,"sku":"B401402241","price":17.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2023-hormiga-negra-malbec","title":"2023 Hormiga Negra Malbec","description":null,"brand":"Hormiga","offers":[{"title":"Default Title","offer_id":42124158894154,"sku":"A212101231","price":12.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2014-chateau-grand-pey-lescours-st-emilion","title":"2014 Chateau Grand Pey Lescours St Emilion Grand Cru","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eA classic Right Bank Bordeaux from the prestigious Saint-Émilion Grand Cru appellation, Château Grand Pey Lescours 2014 showcases the elegance and structure of this highly regarded vintage. Crafted predominantly from Merlot, with supporting Cabernet Franc, the wine offers a beautifully mature expression of Saint-Émilion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with garnet reflections, the bouquet opens with aromas of ripe black cherries, plum and blackberry, layered with hints of cedar, tobacco leaf, liquorice and subtle spice from bottle age. The palate is supple and well-balanced, revealing flavours of dark forest fruits, mocha and earthy undertones. Fine-grained tannins provide structure, while fresh acidity maintains lift and precision. The finish is long and savoury, with lingering notes of black fruit, spice and gentle oak.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Grand Pey Lescours","offers":[{"title":"Default Title","offer_id":42313809887306,"sku":"B231301141","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-08-13130559_2b6cbd1d-2cda-48c6-b7f5-89bbb3cdaf35.png?v=1786622809"},{"product_id":"2024-vina-cobos-felino-malbec","title":"2024 Vina Cobos Felino Malbec","description":"\u003cp\u003e\u003cspan\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine. Paul established his own winery, Viña Cobos, in 1999 and over 20 years later, continues to make wines that are authentic expressions of the terroir they come from. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Felino wine are grown\u003c\/span\u003e the Valle de Uco and Luján de Cuyo, at an altitude between 2,780 - 4,800 ft. Hand harvested then fermented with selected and native yeasts in closed-top stainless-steel tanks. Aged in American oak barrels for 9 months. Unfined.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eTasting note: Deep red colour and violets tones. Aromas of plum, blueberries, menthol and hints of floral essence. It is concentrate, good balanced, juicy, pure with long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: C\u003cspan style=\"font-size: 14px;\"\u003eharcuterie board meats and cheese or steak and loin cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Felino","offers":[{"title":"Default Title","offer_id":42378173448266,"sku":"A202501241","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_7825.png?v=1782406126"},{"product_id":"2023-cantina-lavis-marzemino-trentino","title":"2023 Cantina Lavis Marzemino Trentino","description":"\u003cp\u003e\u003cspan\u003eMarzemino is a red grape native to Trentino and is not to be missed. This wine is fruity, velvety and delicately fragranced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivation happens in Rovereto and Mori at south-east and south-west exposure with an altitude of 240m ASL. The soil composition has alluvial sandy loam sediments. Vines are trained on Guyot and simple Trentino pergola at a density of 5,000 vines a hectare. Manual harvesting happens in early October, followed by fermentation at controlled temperatures in stainless steel tanks. Malolactic fermentation occurs in fiberglass reinforced concrete tanks as well as ageing on the lees for approximately 5\/6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Note: Bright ruby red with a vivid purple hue in the glass. On the nose a bouquet of concentrated woodland fruit coupled with violet. Fruit forward on the palate, lots of blackberries and red currant with a refined tannic structure. A balanced wine with a good finish.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel-hot-product panel-default\"\u003e\n\u003cdiv id=\"FoodMatches\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003eFood match: Drink with polenta and mushrooms or steak tartar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel-hot-product panel-default\"\u003e\n\u003cdiv class=\"panel-heading panel-heading-hot-product\" data-toggle=\"collapse\" data-parent=\"#accordion\" data-target=\"#Vinification\" aria-expanded=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-heading panel-heading-hot-product\" data-toggle=\"collapse\" data-parent=\"#accordion\" data-target=\"#Vinification\" aria-expanded=\"true\"\u003e\u003cspan\u003ePress: Wine Merchant Top 100, Highly Commended, 2025.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-heading panel-heading-hot-product\" data-toggle=\"collapse\" data-parent=\"#accordion\" data-target=\"#Vinification\" aria-expanded=\"true\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel-heading panel-heading-hot-product\" data-toggle=\"collapse\" data-parent=\"#accordion\" data-target=\"#Vinification\" aria-expanded=\"true\"\u003e\u003cspan\u003e Brian Elliott, Daily Record, 2024: \"Although North-Eastern Italy’s Trentino region usually means white wine (especially pinot grigio), this light, juicy red is also produced there. While often considered summer drinking, its vibrant, soft and approachable characteristics are actually suitable for all seasons. Almost black in colour with fruity aromas, it provides gentle and lively damson and black cherry flavours partnered by good acidity and mild tannin with supplementary smooth mocha, cinnamon and charcoal elements.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantina Lavis","offers":[{"title":"Default Title","offer_id":42399135531082,"sku":"I538704231","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2023_Cantina_Lavis_Marzemino_Trentino.png?v=1784724723"},{"product_id":"2024-perdido-tempranillo-spain","title":"2024 Perdido Tempranillo","description":"\u003cp\u003e\u003cspan\u003eAwarded 90 points at the Decanter World Wine Awards this is a delicious ripe fruity everyday drinking red. Bodegas Príncipe de Viana was founded over 30 years ago with an entrepreneurial spirit. Today, it stands as a benchmark in research, innovation, and customer-centricity. It symbolizes tradition, continuity, and renewal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification: Tempranillo grapes ferment at 25°C for 10 days after which the must is bled so that alcoholic fermentation is not made while in contact with the skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"accordion-toggle\"\u003eTasting Notes:  \u003c\/a\u003eMedium intensity, ruby red colour. Aromas of red and black fruit. Round with great body - persistent and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePress: Best-Value Red Wine Trophy: Wine Merchant Top 100, 2025. 90 points - Decanter World Wine Awards 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Perdido","offers":[{"title":"Default Title","offer_id":42399271125066,"sku":"S251101241","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2023_Perdido_Tempranillo_Spain.png?v=1784725473"},{"product_id":"2024-montsable-pinot-noir-languedoc","title":"2024 Montsable Pinot Noir Languedoc","description":"\u003cp\u003eThese wines are authentically crafted, small-batch wines of the wilds. Montsablé Réserve represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest of all the Mediterranean regions of France due to altitude and influence of the cool Atlantic wind, the Vent Cers. Altitude, climate and limestone rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness.\u003c\/p\u003e\n\u003cp\u003eBurgundian methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of the Pinot Noir. The wine is barrel aged in a selection of barrels (aged for 6 months in French new oak, 1, 2 and 3 yr old) before blending to produce a Pinot Noir of class, texture and weight.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Bursting with the enticing aromas of dark cherry and blackberry, this wine delights the senses with a smooth, rounded palate of ripe red berry fruits. Subtle notes of toasty vanilla add depth and warmth, while a hint of spice lingers beautifully on the finish – a perfectly balanced expression of richness and elegance.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Beautiful drinking on its own or with game, robust fish or slow cooked stew.\u003c\/p\u003e","brand":"Motsable","offers":[{"title":"Default Title","offer_id":42551517839434,"sku":"F128201241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2024_Montsable_Pinot_Noir_Languedoc.png?v=1766332463"},{"product_id":"2023-oenops-wines-alpha-red","title":"2023 Oenops Apla Red Xinomavro Limniona Mavroudi","description":"\u003cp\u003e\u003cspan\u003eOenops was founded in 2015 by talented winemaker Nikos Karatzas, who operating as a négociant, produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focussing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. Niko adopts a minimal intervention approach, and vinifies plot by plot using stainless steel, concrete, oak barrels and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity from the terroir and as a result, he produces a collection of authentic, elegant and delicious wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAppealing fruit-driven aromas of cherry, fresh berries and a hint of tomato leaf lead to a smooth, fresh and intensely fruity palate, with great balance and wonderful vibrancy on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oenops","offers":[{"title":"Default Title","offer_id":42578974638154,"sku":"G202303231","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Oenops_Apla_Red.png?v=1784213795"},{"product_id":"2024-iona-mr-p-pinot-noir","title":"2024 Iona Mr P Pinot Noir","description":"\u003cp\u003eAndrew Gunn founded Iona among some of the coolest vineyards in the Cape. Mr P, is a \"Pinot for the people\", showing all the characteristics of classic, high quality Pinot Noir at an affordable price, making use of younger vines and older barrels with careful and dedicated wine making.\u003c\/p\u003e\n\u003cp\u003eAt 420m above sea level, set high above the picturesque Elgin Valley overlooking the Atlantic Ocean. The growing season is long, harvesting up to 2 months after Stellenbosch, which allows the creation of wines with complex flavours and a fresh, elegant style.  Pinot grapes come from Langrug, one of Iona's small farms in the Elgin Valley, with a unique terroir. Here diverse soils, fanned by cooling ocean breezes ensure perfect conditions for slow ripening. Grapes are hand harvested, de-stemmed and not crushed. 10% whole bunch fermented for complexity. The must is fermented in stainless steel tanks at 28’C with regular punch downs during fermentation. Once pressed off, the wine were racked to 2nd , 3rd and 4th fill French barrels; Matured for 11 months.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Elegant, fresh cherry and red berry nose with smells of undergrowth. A pure palate with lovely texture and sweet cherry fruit dominates with spicy undertones. The wine is fresh and intense with real vibrancy.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Salmon, duck, roasted mushroom.\u003c\/p\u003e","brand":"Iona","offers":[{"title":"Default Title","offer_id":42616071782474,"sku":"S109503241","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1309.png?v=1783703427"},{"product_id":"2021-principe-de-viana-crianza","title":"2021 Principe de Viana Crianza","description":"\u003cp\u003eA good structured, balanced wine with long lasting fruit. Flavours of cassis, blackcurrant, plum and black cherry.\u003c\/p\u003e\n\u003cp\u003e\u003ca\u003eA blend of 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon. Gained a \u003c\/a\u003eGold Medal - Challenge International du Vin.\u003c\/p\u003e\n\u003cdiv class=\"panel-hot-product panel-default\"\u003e\n\u003ca\u003e \u003c\/a\u003e\n\u003cdiv class=\"panel-heading panel-heading-hot-product collapsed\" data-toggle=\"collapse\" data-parent=\"#accordion\" data-target=\"#PressComments\" aria-expanded=\"false\"\u003e\n\u003ca\u003e\u003c\/a\u003e\u003ca\u003eTasting Note: Bright and intense colour on the eye. Aromas of cassis, black cherry, blackcurrant, plum and black cherry. Lovely hints also of chocolate, vanilla and cinnamon as a result of the use of oak in the vinification process. A beautifully structured wine, well balanced and a good dose of long-lasting fruit.\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFood match: A good accompaniment with parmesan and herb-crusted beef tenderloin, or grilled spiced lamb chops with vegetable ragout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePress: Decanter World Wine Awards, 2025 - Best Value Award, 95 points: “Raspberry, strawberry and cranberry syrup notes with a lick of mint to brighten and add lift. Smooth, with lively acidity and a lovely, enduring, spicy finish.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Principe de Viana","offers":[{"title":"Default Title","offer_id":42642275762250,"sku":"S237802211","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Principe_de_Viana_Crianza.png?v=1784728685"},{"product_id":"copy-of-bedrock-wine-co-the-whole-shebang-cuvee-xiv-6-pack-shipping-deal-6x75cl-stock-arriving-end-of-june","title":"Bedrock Wine Co The Whole Shebang Cuvée XIV","description":"\u003cdiv id=\"x_block-bf3a2d0b90294ce3a7bb\" class=\"x_elementToProof\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eThe Whole Shebang is a wine made by the small crew at Bedrock Wine Co. intended to offer authentic Californian deliciousness at a reasonable price.  Composed of Zinfandel, Carignan, Syrah, Petite Syrah, Mataro, and other Mediterranean varieties, the wine is their version of the humble, yet soul-satisfying, Côtes du Rhône. Unlike most California wines at its price point, Shebang is entirely made in thier cellars with the majority of lots fermented with indigenous yeasts, native malolactic strains, and raised in a combination of neutral oak barrels and tank. The fruit comes from old vineyards we are rehabilitating along with younger vine parcels and barrels of our Bedrock Wine Co. wines that do not fit into our higher-end wines. By being multi-vintage, it allows this small winery, to create some consistency across cuvées and ensure they can deliver a wine that overdelivers for its price.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“This is becoming one of the hottest red wine values in California…This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California.” Parker 90pts\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cstrong\u003e“A multi-vintage, multi-varietal mish-mash! From Morgan Twain-Peterson MW, it includes old-vine Zinfandel, Carignan, Petite Sirah, Mourvèdre, Alicante Bouschet and Barbera, made in a solera. Juicy red fruit, fresh acidity, dusty tannins and grippy complexity.” 90 pts Decanter \u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cspan\u003e“This red blend is a perpetually excellent value from \u003c\/span\u003e\u003cspan\u003e\u003ca data-linkindex=\"0\" title=\"https:\/\/bedrockwineco.com\/\" href=\"https:\/\/bedrockwineco.com\/\" data-auth=\"NotApplicable\" id=\"OWAa6d23f8a-0d45-3eeb-3ff5-19702d364f7e\" class=\"x_OWAAutoLink x_elementToProof\"\u003eBedrock Wine Company\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eThe array of grapes includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile.” NYT\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“This spicy, gutsy wine comes from multiple vineyards and appellations, includes many grapes (with probably a lot of zinfandel and carignan), and mixes several vintages. The result is a delicious, long-lasting red with flavors of licorice, herbs and red and black fruits.” NYT again\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e“The seven grapes of this blend (Zinfandel is the star) are sourced from all over California, said Bedrock Wine Co. winemaker Morgan Twain-Peterson. It’s a juicy, decidedly nonserious but eminently drinkable red.” WSJ\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bedrock Wine Co","offers":[{"title":"Default Title","offer_id":42651578531914,"sku":"U420701NV1","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/wholeshebang.png?v=1783518284"},{"product_id":"2021-lautre-mangot-de-chateau-mangot","title":"2021 L'Autre Mangot de Chateau Mangot","description":"\u003cp\u003eThis is Chateau Mangot’s “other wine”, making a wonderful comparison to their more traditional Grand Cru.  Made from a blend of 60% Merlot and 40% Cabernet France, the grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No fungicides or weedkillers are used in the vineyard, and the winemaking process is minimal intervention, using wild yeasts and without the addition of sulphites. After fermentation the wine is aged for 8 months in 160 to 750 litre clay amphorae jars to preserve the purity of its fruit.\u003c\/p\u003e\n\u003cp\u003eSustainable HVE level 3 certified, Château Mangot has also held organic certification since 2020 and subsequently worked to convert the estate to biodynamic practices. They successfully completed this process in 2023 when they were certified as biodynamic through Biodyvin.\u003c\/p\u003e\n\u003cp\u003eTasting Note: Aromas of red cherry with lightly peppery, herbal notes. The palate is bold and powerful with mouth coating tannins, red berry fruit, pepper and a fresh acidity that provides balance. The finish is long with mulberry notes to the end.\u003c\/p\u003e\n\u003cp\u003eFood Match: Roast rack of lamb\u003c\/p\u003e\nDrink now – 2030","brand":"Chateau Mangot","offers":[{"title":"Default Title","offer_id":42654739005514,"sku":"B247302211","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/L_Autre_Mangot_FGI096_300_dpi_High_Res.jpg?v=1761590588"},{"product_id":"2023-zagreus-winery-santimenti-mavrud-natural","title":"2023 Zagreus Winery Santimenti Mavrud (Natural)","description":"\u003cp\u003eThe Zagreus Santimenti Mavrud is a natural, organic red wine from Bulgaria's made from 100% Mavrud grapes in organic and natural winemaking methods.\u003c\/p\u003e\n\u003cp\u003eIt is a pure and powerful wine, aged in stainless steel without oak with wild fermentation, with minimal sulfites added at bottling.\u003c\/p\u003e\n\u003cp\u003eTasting note: Notes of ripe black cherry, blackberry, and plum, with a hint of spice and liquorice. Its natural character shines through with vibrant acidity and ripe tannins, making it a great pairing for grilled meats like lamb or duck, BBQ, and hearty tomato-based dishes.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"CL5B2_1z\" data-processed=\"true\"\u003e\u003c\/ul\u003e","brand":"Zagreus Winery","offers":[{"title":"Default Title","offer_id":42682643218506,"sku":"B401501231","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Santimenti.jpg?v=1762368429"},{"product_id":"2024-chante-cigale-the-cicada-rouge","title":"2024 Chante Cigale The Cicada Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Chante Cigale is located within the village of Châteauneuf-du-Pape and has been owned by the Sabon Favier family for several generations. Consisting of 41 hectares, the domaine benefits from old vines, some of which are veritably ancient at over 100 years old. Alexandre Favier took over from his father, Christian, and is part of a new wave of producers in Châteauneuf-du-Pape, combining modern technical expertise with time-honoured winemaking practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlex Favier sources the grapes for his Vin de France Rouge from land the family owns in the Vaucluse; grapes for this come from 2 lieu-dits in Travaillan to the west of Gigondas – La Marteillère with clay soil for the Grenache \u0026amp; L’Hers on limestone for the Carignan, vines are 30 years old. Hand-harvested and de-stemmed, short maceration in concrete for the Grenache plus aging in 5 yr old Burgundy barrels for the Carignan to round out the tannins.\u003c\/p\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003eTasting note: Fresh, ripe red berries with a touch of forest floor on the nose. Robust flavours of red and black cherries, a pinch of spice and some smooth tannins, definitely punching above its modest Vin de France classification.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Great on its own or with pasta, grilled lamb or ratatouille.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chante Cigale","offers":[{"title":"Default Title","offer_id":42719940378698,"sku":"R102806241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/FRH205_300_dpi_High_Res.jpg?v=1764264447"},{"product_id":"2023-adega-de-penalva-red","title":"2023 Adega de Penalva Red","description":"\u003cp\u003e\u003cspan\u003eNestled in Portugal’s cool Dão region, some of the country’s most compelling vinous bargains are being crafted. With a meticulous, hands off approach to viticulture, the Adega de Penalva cooperative makes pure wines that speak of where they come from and are, above all else, deliciously drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Note: Bursting with cherries and violets on the nose, with a distinct pink peppercorn spice on the palate. It has pure fruit character, but masterfully balanced by some delicate, dusty tannins. \u003c\/span\u003eEnjoyable as an aperitif, especially when chilled for a few moments in the fridge.\u003c\/p\u003e","brand":"Adega de Penalva","offers":[{"title":"Default Title","offer_id":42720434782282,"sku":"P107902231","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Dao_Red.jpg?v=1764260860"},{"product_id":"2024-cramele-recas-calusari-merlot","title":"2024 Cramele Recas Calusari Merlot","description":"\u003cdiv class=\"intro\"\u003e\n\u003cspan\u003eBack in 1988, three families decided to invest in a winery in Romania, starting with 650ha \u003c\/span\u003eof slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira have turned the Cramele Recas Estate into the most successful winery in Romania.\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003eRecas are now recognized globally for their impressive scale and breadth of fascinating wines, including natural and orange wines made from organic grapes. Despite the increase in scale, the emphasis remains on making quality wines that over-deliver – a magic formula that has recently seen sales boom. The vineyards are a combination of old vines and more recent plantings, and the winery has seen significant investment in state of the art facilities.\u003c\/div\u003e\n\u003cdiv class=\"intro\"\u003e\n\u003cp class=\"title\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eCrushing and full destemming on all parcels, fermentation in stainless steel with a controlled yeast inoculation at 25-32degC, about 5-7days on skins with gentle pump overs. Pressed with some sugar still present for soft tannins. The ferment finishes off skins, racked off gross lees as soon as dry followed by natural malolactic fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Cherry red with violet reflexes and exceptional clarity. The intense aromas of red fruits  lead on to a lovely juicy smooth palate with crisp crunchy acidity, medium body, round active tannins and with a slightly spicy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Ripened and semi-hard cheeses or roast pork or veal dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cramele Recas","offers":[{"title":"Default Title","offer_id":43113979478090,"sku":"R200302241","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_4938.png?v=1764505352"},{"product_id":"2024-new-dawn-red-blend","title":"2024 New Dawn Red Blend","description":"\u003cp\u003eThis Red Blend is made from Five grapes that shouldn’t work together but absolutely do: Cabernet’s backbone, Grenache’s plush texture, Syrah’s spice, Cinsaut’s perfume, and Carignan’s electric energy. It’s the wine equivalent of a supergroup – each player bringing their A-game without any ego.  The 30% whole bunches keep it lively; a month on skins gives it enough grip to handle whatever you throw at it. One in a million wine, every night price.\u003c\/p\u003e\n\u003cp class=\"hub-single-product-tasting-notes-description\"\u003eWine Press: This more accessible red blend from Rudger van Wyk is made up of 30% Cabernet Sauvignon, 27% Shiraz, 27% Grenache, 11% Cinsault and 5% Carignan. While youthful and incredibly willing, the aromatics are forward, lifted and generous showing a medley of red berry fruits, sweet red cherry, strawberry compote and creamy raspberry nuances. Texturally supple and very elegant, the vivacious acidity combines with a crunchy red berry fruit intensity to make this wine seriously delicious, with purity of fruit and silky elegance its true highlights. Accessible and juicy, this wine is good to savour on release and over the next 5 to 6 years.\u003cspan class=\"hub-single-product-tasting-notes-meta hub-single-product-tasting-notes-meta-expert-date\"\u003e\u003cspan\u003e \u003c\/span\u003e[Greg Sherwood MW,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"hub-single-product-tasting-notes-meta-date\"\u003e14\/07\/2025\u003c\/span\u003e]\u003c\/span\u003e\u003c\/p\u003e","brand":"New Dawn","offers":[{"title":"Default Title","offer_id":43122317230154,"sku":"S130402241","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/New_Dawn_Red_Blend.png?v=1782907000"},{"product_id":"2022-domaine-la-sarabande-pig-wine-red","title":"2022 Domaine la Sarabande Pig Wine Red","description":"\u003cp\u003e\u003cspan\u003ePaul and Isla Gordon are a dynamic wine couple based in the Faugéres appellation in the South of France. Paul is an Australian vigneron who honed his winemaking skills in the vineyards of New Zealand. Isla, brings her knowledge and commitment to quality grape growing which was learned during several years of working with some of the best viticulturists in New Zealand. \u003c\/span\u003eIn Faugères the soils are ancient, they are squeezed between the Pyrenees and the Massif central and are 350 million years old. The vineyards are dominated by schist soils perforated with limestone with a small percentage of sandstone as well as clay. Domaine la Sarabande is a relatively modest Domaine with 9.5 Ha spread over 4 vineyard sites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eTasting note: This is a complex blend of three different Syrah vineyards and a single plot of Mourvédre. The grapes are all organically grown and the hand picked when we believe the flavours and acidity is in equilibrium. Fermentation was done in small one tonne open fermenters. Here we see a wine with darker fruits at the core and more structural tannin, savouriness and dried herb spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ePerhaps more Provence than Southern Rhone in style! A robust wine but with some lovely acidity that holds the abundant fruit and crunchy tannins in check.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine la Sarabande","offers":[{"title":"Default Title","offer_id":43122589597770,"sku":"F122106221","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/PIG_Red.jpg?v=1765222211"},{"product_id":"2023-domaine-la-sarabande-faugeres-misterioso","title":"2023 Domaine la Sarabande Faugeres Misterioso","description":"\u003cp\u003e\u003cspan\u003ePaul and Isla Gordon are a dynamic wine couple based in the Faugéres appellation in the South of France. Paul is an Australian vigneron who honed his winemaking skills in the vineyards of New Zealand. Isla, brings her knowledge and commitment to quality grape growing which was learned during several years of working with some of the best viticulturists in New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Faugères the soils are ancient, they are squeezed between the Pyrenees and the Massif central and are 350 million years old. The vineyards are dominated by schist soils perforated with limestone with a small percentage of sandstone as well as clay. Domaine la Sarabande is a relatively modest Domaine with 9.5 Ha spread over 4 vineyard sites.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTasting note: Made with 75% Grenache 15% Syrah 10% Mourvèdre. This wine has a rich and deep ripe cherry appearance. The aromas are black baked in the oven cherries, roasted peanuts, leather and nutmeg spices. The palate is still dominated by cherries but there are some pretty characters of strawberries, dried herbs and pepper combined with fine tannins. The wine ends up dry but a balanced acidity helps to lengthen the palate.\u003c\/p\u003e\n\u003cp\u003eFood Match: Great with grilled Toulouse sausages\u003c\/p\u003e","brand":"Domaine la Sarabande","offers":[{"title":"Default Title","offer_id":43122609160266,"sku":"F122105231","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Misterioso.jpg?v=1765221876"},{"product_id":"2023-vina-cobos-felino-cabernet-sauvignon","title":"2023 Vina Cobos Felino Cabernet Sauvignon","description":"\u003cp\u003e\u003cspan\u003eIn 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom vineyards in the Valle de Uco and Luján de Cuyo at an altitude between 2,306 and 3,927 feet elevation, a semi-desert climate. Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks. Aged in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Deep red colour with ruby tones. Aromas of cherries, red fruit, roasted pepper and black pepper. On the palate it is pure, rounded, balanced with long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Semi hard cheeses, pasta with tomato sauce or teak.\u003c\/p\u003e","brand":"Vina Cobos","offers":[{"title":"Default Title","offer_id":43124997947466,"sku":"A203002231","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Felino_7826.png?v=1782841407"},{"product_id":"2023-gonnet-chateauneuf-du-pape-rouge-bel-ami","title":"2023 Gonnet Chateauneuf du Pape Rouge Bel Ami","description":"\u003cp\u003eFrom the charismatic Guillaume Gonnet with his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. He has foiuund a new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines.\u003c\/p\u003e\n\u003cp\u003eSoils is made up of round pebbles on the surface, sand, clay and limestone. The vines are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All grapes are hand harvested. Vinified and aged in various types of container. 30% pyramid shaped concrete vats, 30% wooden vats, 30% stainless steel, 10% demi muids (600L) barrels.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: A nose of cherries and blackberries, a hint of garrigue, liquorice and spice. This Chateauneuf du Papewill open up beautifully if decantered at least one hour before serving.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Works well with game, red meats, coq au vin, parma ham or duck.\u003c\/p\u003e","brand":"Gonnet","offers":[{"title":"Default Title","offer_id":43167268208714,"sku":"R118806231","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Gonnet_CdP_Bel_Ami.png?v=1783700983"},{"product_id":"2019-luis-canas-rioja-reserva","title":"2019 Luis Canas Rioja Reserva","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation. Comprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. \u003cstrong\u003e\u003c\/strong\u003eWith 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Deep cherry red, clean and bright with aromatic intensity. The palate is tasty, mellow, fresh and with fine nuances of fruit with tannins are well integrated and polished. The length has nuances of liquorice appear making it last in the palate.\u003c\/p\u003e\n\u003cp\u003eFood match: Pair well whicken and turkey, stews, tapas and semi-cured cheeses.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":43167273779274,"sku":"S211210191","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Luis_Canas_Reserva.png?v=1785218006"},{"product_id":"2020-cune-rioja-crianza","title":"2020 Cune Rioja Crianza","description":"\u003cp\u003e\u003cspan\u003eC.V.N.E. is based in Haro’s traditional Barrio de la Estación district, in the heart of the Rioja wine region. Historically, some of the oldest wineries of Rioja Alta established themselves here in order to benefit from the ease of transport via rail to the port of Bilbao, the most efficient form of transport in those days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent introduction to the quality of C.V.N.E.’s wines; this Crianza is made from premium Rioja Alta grapes and shows classic touches of vanilla and spice, punching well above its weight.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43213310328906,"sku":"S251501201","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Cune2020.jpg?v=1768029736"},{"product_id":"2023-wild-wilder-the-opportunist-shiraz-copy","title":"2022 By Thistledown The Pugilist Cabernet Sauvignon","description":"\u003cp\u003eBy Thistledown is all about good, clean fun. Founded by Giles Cooke MW and Fergal Tynan MW they work hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love. Produced from fruit grown on properties owned by Langhorne Creek stalwarts, Brett Cleggett and George Borrett. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pugilist is sourced from vineyard sites in Langhorne Creek, sited above the flood plain. Soils are of sandy loam with some iron rich red soils. Trellised and spur pruned to produce low yields which ensure balance and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: \u003cspan\u003eBenchmark Cabernet aromas of cassis, herbs and subtle hints of mocha. Lovely balance, rich fleshy fruit with a well structured, lengthy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: \u003cspan\u003eWonderful with roast beef or grilled sirloin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wild \u0026 Wilder","offers":[{"title":"Default Title","offer_id":43252190609482,"sku":"A305511221","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/pugilistcab.png?v=1769152313"},{"product_id":"2023-mabis-originale-rosso-neropasso","title":"2023 Mabis Originale Rosso Neropasso","description":"\u003cp\u003eThe Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. Their wines from Puglia and the Veneto wines are characterised by an irresistible drinkability, aromatic purity and value for money.\u003c\/p\u003e\n\u003cp\u003eMade from C\u003cspan\u003eorvinone 40% and \u003c\/span\u003e\u003cspan\u003eCorvina 30% (o\u003c\/span\u003e\u003cspan\u003ethers 30%) \u003c\/span\u003esoils for this wine vary considerably, adding to the complexity of the wine. Brown and red soil on silts, loam rocks formed from the Cretaceous period, compact red soil on basalt and compact red soil on Eocene limestone. Each valley gives different qualities to the wine. Ripe and healthy grapes are selected at the time of the hand picking. The grapes are laid out in large perforated plastic boxes, to ensure excellent ventilation. The boxes are stacked in the fruttaio, a large airy room and the grapes are periodically monitored so that the Appassimento process takes place. A selection of the grapes are slightly wilted before the soft pressing. The wine is then aged partly in steel tanks and partly in Tonneaux.\u003cbr\u003e\u003cbr\u003eTasting note: Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. A velvety palate, persistent, with soft tannins at the end.\u003c\/p\u003e\n\u003cp\u003eFood match: Recommended with pasta or fresh and aged cheeses.\u003c\/p\u003e","brand":"Mabis","offers":[{"title":"Default Title","offer_id":43268827643978,"sku":"I501705231","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_2052_b92b3c3c-4fa6-4814-b232-972e4e9407c5.png?v=1783703874"},{"product_id":"2023-palmento-costanzo-etna-rosso-mofete","title":"2023 Palmento Costanzo Etna Rosso Mofete","description":"\u003cp\u003eMedium ruby red in colour, with a fragrant bouquet of red berries, gentle spice and subtle volcanic ash. The palate is fresh and elegant, showing soft, well-integrated tannins and a savoury, mineral-driven finish.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Nerello Mascalese grown on Etna’s volcanic slopes, the wine matures through a dual process: 50% aged 12 months in stainless steel to preserve freshness and 50% in oak barrels for added depth, followed by 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eA refined expression of Nerello Mascalese, combining volcanic terroir, sustainable practices, and balanced maturation — delivering freshness, minerality, and subtle complexity true to Mount Etna.\u003c\/p\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":43314758516810,"sku":"I540402231","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-11172848.png?v=1783787485"},{"product_id":"2022-maquis-revela-carmenere","title":"2022 Maquis Revela Carmenere","description":"\u003cp\u003eAccolades\u003cbr\u003e• 94 Points, Guide 2024 Alistair Cooper MW by Catad'Or.\u003cbr\u003e• 93 Points, Tim Atkin 2024.\u003cbr\u003e• 92 Points, Descorchados 2024.\u003cbr\u003e• Gold Medal, Global Masters The Drinks Business UK 2024.\u003c\/p\u003e","brand":"Vina Maquis","offers":[{"title":"Default Title","offer_id":43314967806026,"sku":"C211101221","price":21.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-waldschutz-blauer-zweigelt-fels","title":"2022 Waldschutz Blauer Zweigelt Fels","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eA beautifully expressive and generous Zweigelt showing both charm and structure. Its ripe fruit, refreshing acidity, and silky tannins make it an inviting wine now, with the depth to continue evolving over the next few years.\u003c\/div\u003e\n\u003cdiv\u003eJuicy and vibrant with a refreshing crunchy cherry character. The texture is smooth and supple, with mellow, well-integrated tannins - a result of stainless-steel maturation. \u003cbr\u003eMedium‑bodied with a long, refined, harmonious finish.\u003c\/div\u003e\n\u003cdiv\u003eExcellent with veal dishes, cheeses (particularly sheep or goat)  and versatile enough for a wide range of savoury dishes.\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43342503477322,"sku":"A403205221","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/ort-fels-zweigelt.png?v=1772042116"},{"product_id":"2025-indomita-nostros-pinot-noir","title":"2025 Indomita Nostros Pinot Noir","description":"\u003cp\u003eViña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca and vineyards the length of Chile, from Casablanca to Maipo, as well as Maule and Itata, they take full advantage of the region’s climatic differences, focusing on Chardonnay, Sauvignon Blanc and Pinot Noir in the cooler Casablanca Valley, Carignan in the Maule Valley, Pais in the Itata Valley and Cabernet Sauvignon and Carménère in the warmer Maipo region. Environmental sustainability and social responsibility are taken seriously, with measures taken to minimise waste water and energy consumption alongside ventures to create local employment across both winemaking and wine tourism.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eTasting Note: Intense, deep colour with aromas of red and black wild berries, truffle, paprika, pepper and clove. The round and silky body so characteristic of ripe Pinot Noir offers a pleasant, persistent and full experience.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match: Ratatouille, sausage \u0026amp; fennel meatballs with lentils.\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43368506687562,"sku":"C203606251","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2024_Indomita_Pinot_Noir.png?v=1766334534"},{"product_id":"2018-luis-cans-gran-reserva","title":"2018 Luis Canas Gran Reserva","description":"\u003cp\u003eBodegas Luis Cañas has been at the heart of Rioja since 1928 and has played an enormous role in shaping the Alavesa’s – and Rioja’s – modern incarnation.\u003c\/p\u003e\n\u003cp\u003eComprising some of the region’s best and highest altitude vineyards, the soil in this area is thin and produces small bunches – perfect for making highly concentrated Rioja wines. The vineyards are divided into hundreds of individual plots, each planted with gnarly old bush vines on chalky-clay soils that shelter under the magnificent Sierra de Cantabria range. Rioja Alavesa has the largest number of ‘Viñedo Singulares’ in Rioja and Luis Cañas is an exemplary producer of single vineyard wines from the region. The estate’s director of viticulture, Rubén Jiménez, is celebrated for the important research he has conducted into identifying special sites in the Alavesa, as well as recovering an extraordinary number of ‘lost and ancient’ varieties from the family’s vineyards. He was named Grower of the Year by Tim Atkin MW in 2023 for the vital work he is doing to advance and safeguard the region. In 2016, Juan Luis, son of Luis Cañas, opened Bodegas Amaren in the neighbouring village of Samaniego and named his own son, Jon Cañas, as winemaker.\u003c\/p\u003e\n\u003cp\u003eWith 350 hectares of outstanding vineyards, split across 870 different plots, the viticultural department control every aspect. Each of the plots has its own personality and is categorised and used for different wines according to its characteristics. The grapes which are destined for Gran Reserva are from a selection of old vines of an average of 50 years old.\u003c\/p\u003e\n\u003cp\u003eUpon entering the Bodega, the bunches are carefully selected before being de-stemmed so the individual berries can be sorted based on their weight and following a double selection process. They later undergo fermentation and maceration in stainless steel deposits for 8 days obtaining better colour extraction as well as much more complex and tannic wines, suitable for prolonged ageing. The result is a wine that portrays the essence of a classic Rioja. After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a total of 24 months in French and American oak barrels. It is then bottled and aged for another 36 months\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eRuby red with earthy colour notes. Elegant and complex in the nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. It is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.\u003c\/p\u003e","brand":"Luis Canas","offers":[{"title":"Default Title","offer_id":43368568782922,"sku":"S211203181","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/luiscanasgranreserva.png?v=1783702875"},{"product_id":"2023-alemany-i-corrio-pas-curtei","title":"2023 Alemany i Corrio Pas Curtei","description":"\u003cp\u003eFrom their base in the town of Vilafranca del Penedès, partners Irene and Laurent are challenging traditional perceptions of DO Penedès wine. Committed to organic viticulture, they have long since abandoned all forms of chemical treatments and fertilizers, and have a similar contempt for the area’s traditionally high yields. Within their modest cellar, which in part they built themselves, production remains reassuringly small. \u003c\/p\u003e\n\u003cp\u003eThis is a blend of \u003cspan\u003eMerlot 60%\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon 20% and \u003c\/span\u003e\u003cspan\u003eCariñena 20%. These are f\u003c\/span\u003eermented in stainless steel tanks and then aged for 14 months in 228l French oak barrels.\u003c\/p\u003e\n\u003cp\u003eTasting Note: This Bordeaux-esque wine is jam-packed full of mouthwatering black fruits with beautiful soft tannins. Intense, moreish with crunchy fruit and plenty of length on the finish.\u003c\/p\u003e\n\u003cp\u003eFood match: Steak, Game and Poultry\u003c\/p\u003e","brand":"Alemany i Corrio","offers":[{"title":"Default Title","offer_id":43368577630282,"sku":"S229002231","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/BOTTLE_1743.png?v=1783701337"},{"product_id":"2024-gaia-notios-red-agiorgitiko-syrah","title":"2024 Gaia Notios Red Agiorgitiko Syrah","description":"\u003cp\u003e\u003cspan\u003eOne of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating from two different wineries in the important wine growing regions of Nemea and Santorini, they have earned a reputation for making cutting-edge wines. Gaia's main aim is to explore the boundaries and present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotios ('The Southerner') is a youthful style of wine with a refreshing, velvety texture and intense aromas of summer pudding fruits with spicy flavours of fresh herbs. Soft tannins underlie a well-structured palate, through to a delicious, vibrant finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaia Wines","offers":[{"title":"Default Title","offer_id":43369602711626,"sku":"G200202241","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/gaia_notios.png?v=1784213367"},{"product_id":"2024-baglio-gibellina-u-passimiento","title":"2024 Baglio Gibellina U.Passimiento","description":"\u003cp\u003eThe ancient, largely unchanged land of Sicily is reflected in the wines of Baglio Gibellina.\u003c\/p\u003e\n\u003cp\u003e‘Baglio’ refers to the property’s original internal courtyard, surrounded by a series of old warehouses that were once used for the collection and processing of grapes. Dominating its valley location, the property is flanked by the hills of Salemi and Santa Ninfa in a landscape marked by rolling vineyards punctuated by clusters of broom and prickly pear. The old vines are planted between 300 and 600m above sea level on a mixture of clay and volcanic soils, resulting in wines that encapsulate ancient family traditions, with authenticity, immense charm and easy-drinking appeal.\u003c\/p\u003e\n\u003cp\u003eSelected old vineyards are located on hills at 300 to 600 meters above sea level. The vines are grown using the Guyot training system on clay soils with limited yields of grapes per hectare.\u003c\/p\u003e\n\u003cp\u003eFrappato grapes are harvested as soon as they reach maturation, so that all the typical freshness remains in the must which is fermented slowly in small steel tanks. Nero d’Avola grapes are left on the vines for a light withering and for natural dehydration to occur. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts are fermented at a controlled temperature. The natural sweetness of the wines is obtained by interrupting the fermentation by dropping the temperature until it is too cold for fermentation to continue. The wine is then matured in steel tanks.\u003c\/p\u003e\n\u003cp class=\"video-responsive\"\u003eBright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43424504217674,"sku":"I510901241","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/bagliopassimento.png?v=1776924522"},{"product_id":"2021-reyneke-biodynamic-syrah","title":"2021 Reyneke Biodynamic Syrah","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTim Atkin MW 94pts\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery reasonably priced given the buzz surrounding Syrahs from the Polkadraai Hills right\u003c\/em\u003e\u003cbr\u003e\u003cem\u003enow, this stylish, 30% whole bunch-fermented red uses grapes from three separate sites\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eplanted between 1994 and 2010. Showing classic garrigue and fynbos aromas, it has racy\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eacidity, red cherry and pomegranate fruit and notes of oregano and wild thyme. 2024-35\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Reyneke Biodynamic Syrah 2021 presents a perfumed nose with upfront sour cherry and mulberry fruit, accented by notes of white pepper, allspice, and hints of marjoram. There is a lovely brightness to the palate with a core of pure red cherry, balanced by white pepper spice and supple tannins. The wine finishes with some licorice complexity, offering an underlying structure and a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome batches were fermented in open top concrete tanks and others were fermented under submerged cap. All batches were fermented with 30% crushed whole bunch. Fermentation occurred spontaneously. The wine was drained and pressed off the skins as soon as fermentation was completed. The wine was aged in a combination of foudré \u0026amp; seasoned 225L \u0026amp; 300L French oak for 12 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSyrah grapes were handpicked and cooled overnight in a cold room.\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43460865261642,"sku":"S107411211","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/ReynekeBiodynamicSyrah2021.png?v=1783950512"},{"product_id":"2023-capoforte-primitivo-salento","title":"2023 Capoforte Primitivo Salento","description":"\u003cp\u003eDeep ruby red in colour. The bouquet opens with abundant wild red berries, dark cherry, and plum, layered with subtle tobacco leaf and roasted espresso notes, finishing with delicate hints of vanilla and cocoa powder. On the palate, it is full-bodied and superbly structured, velvety and rounded, with fine-grained tannins and balanced acidity. Rich yet fresh, with a lingering, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eCarefully matured in a combination of stainless steel and oak barrels to preserve freshness while enhancing structure, complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eA refined expression of Primitivo, combining generous fruit intensity with elegance and persistence, showcasing the varietal’s signature warmth and richness without heaviness.\u003c\/p\u003e","brand":"Masseria Capoforte","offers":[{"title":"Default Title","offer_id":43469449789514,"sku":"I541801231","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Screenshot2026-07-11175657.png?v=1783789068"},{"product_id":"2024-gayda-tair-doc-syrah","title":"2024 Gayda T'Air d'Oc Syrah","description":"\u003cp class=\"heading-block\"\u003eA New World spirit has been breathed into this range of single varietal wines that remain firmly rooted in their Languedoc homeland. Syrah and Sauvignon, the improbable confrontation of grape varieties and wine profiles, symbolise Domaine Gayda’s origins and the fusion of two worlds, Old and New\u003c\/p\u003e\n\u003cp class=\"heading-block\"\u003eTasting notes: An intense and generous colour with black cherry and violet highlights, an immediate eye-catcher.  The fresh, spicy nose is typical of a fine Syrah, with aromas of black pepper, blackcurrant and blackberry. The freshness of the blackberries reveals an invigorating acidity, while subtle touches of fresh liquorice round off the bouquet.  On the palate, the wine is extremely smooth, with mellow tannins that envelop the palate. The attack, marked by the richness of blackcurrant, develops into a generous structure, with flavours of black fruit and cocoa. The fresh, lingering finish is marked by a hint of cachou.\u003c\/p\u003e\n\u003cp class=\"paragraph-block\"\u003eShort maceration at around 20°C to preserve fruit and freshness - 1\/3 carbonic maceration and from Minervois (Limestone plateaus). Aged on fine lees for 6 month\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43508910522442,"sku":"F108202241","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/products\/2021-Domaine-Gayda-T-Air-D-oc-Syrah-Rouge_ceadca3a-d8b7-4c35-bc69-9bc29472b471.png?v=1699019438"},{"product_id":"2022-natte-valleij-swallow-copy","title":"2023 Natte Valleij Swallow","description":"\u003cp\u003e\u003cem\u003eAlex Milner tells me that this is the wine they started with. Nowadays it's their experimentation wine, 'a platform to play around on and of course to lap up all the extras'. It's usually Shiraz dominated and the rest depends on what comes in. 2023 is 49% Shiraz, 31% Mourvèdre, 20% Grenache Noir. All Darling fruit. Bottled 8 April 2025. TA 5.63, RS 2.61 g\/l, pH 3.8, VA 0.75. 4,500 bottles produced.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003ePink and red tones. Grippy, bold, sassy. Minty and menthol, giving a lingering 'cold heat' on the tongue. Chunky but super-fresh and very, very vital. This would be such a great wine for a lamb burger. (TC)  \u003cstrong\u003e16\/20 Jancisrobinson.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Natte Valleij","offers":[{"title":"Default Title","offer_id":43560295563338,"sku":"S123804221","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Swallow.png?v=1777628433"},{"product_id":"2024-mcfarlane-wines-capitoline-wolf-red","title":"2024 McFarlane Wines Capitoline Wolf Red","description":"\u003cp\u003eAlexandra McFarlane, winemaker and proprietor of McFarlane Wines, is incredibly passionate about South African ‘heritage’ varietals (working exclusively with Chenin Blanc, Pinotage, Cinsault and Semillon) and the role that they have played in sculpting the evolution of the SA wine industry.\u003c\/p\u003e\n\u003cp\u003eShe handles the grapes as gently as possible in the winery in order to produce wines that are elegant, honest and undeniably moreish. She picks with freshness in mind, resulting in wines that are comparatively low abv, but maintains complexity through phenolic ripeness and extended lees contact.\u003c\/p\u003e\n\u003cp\u003eThe grapes (100% Cinsault) were sourced from multiple areas – Breedekloof, Darling, and Stellenbosch. Hand picking and sorting preceded whole bunch crushing; using the traditional foot stomping method. Gentle extraction, using punch downs, was utilised during fermentation. After fermentation, the wine was pressed and racked to big, old, French barrels for 9 months.\u003c\/p\u003e\n\u003cp\u003eThere are oodles of bright red fruit on the nose followed by some spice coming from the whole bunch fermentation. The palate displays notes of raspberry and pink Sparkles sweets complimented by bright zippy acidity and a lingering fruity finish.\u003c\/p\u003e","brand":"McFarlane Wines","offers":[{"title":"Default Title","offer_id":43575637639242,"sku":"S129301241","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Cap-red-600x900-1_0252e24a-ebe2-40cb-a165-f93efe63573d.webp?v=1778173773"},{"product_id":"2023-dornier-pinotage","title":"2023 Dornier Pinotage","description":"\u003cp\u003eThis wine is made from bushvines vineyard planted in the Swartland about 50 kilometres north of Dornier. In this area the soil consists of a combination of sand and coffee stone. The vineyards are not irrigated and the vines bear small bunches with small berries and wonderfully concentrated flavours.\u003c\/p\u003e\n\u003cp\u003eDuring harvest the grapes were hand harvested. A portion of the bunches were not destemmed and the wine was fermented in open stainless-steel tanks with pump overs performed four times daily. The fermenting Pinotage was pressed before it was dry and the fermentation was completed in barrel. Malolactic fermentation also took place in barrel, and the wine spent a further 18 months aging in French oak barrels, of which 10% were new.\u003c\/p\u003e\n\u003cp\u003eThis Pinotage has a deep garnet red appearance. The aroma is intense and persistent with notes of cherry and red berries with a subtle Turkish delight or rosewater backdrop. The palate has great concentration with distinct notes of plum, bitter cherry, strawberry jam and black pepper supported by restrained spicy oak flavours on the finish.\u003c\/p\u003e\n\u003cp\u003eFood Pairing:.\u003cb\u003e \u003c\/b\u003eThis wine is a fine accompaniment to roast meats and game. It also has the unique ability to pair well with dishes that have elements of spice such as curries.\u003c\/p\u003e","brand":"Dornier","offers":[{"title":"Default Title","offer_id":43575704453194,"sku":"S122708211","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/dornier-pinotage-2023-1767874534042.avif?v=1783689697"}],"url":"https:\/\/thevineking.com\/collections\/red-wine-single-bottles-below-50.oembed?page=6","provider":"The Vineking","version":"1.0","type":"link"}