{"title":"Red Wine Single Bottles Above £50","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"2022-paul-hobbs-pinot-noir-russian-river","title":"2022 Paul Hobbs Pinot Noir, Russian River","description":"\u003cp\u003e\u003cspan\u003ePaul Hobbs came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California and around the world. He has famously been called the ‘Steve Jobs’ of wine by Forbes magazine and it is clear that he is a driven perfectionist whose hard work has paid off with numerous 100-point scores from the critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinot Noir is grown across various sites and exposures including Sebastopol series - sandy clay loam, red clay and coarse, gravelly loam soils. Yields are around 3.74 tonnes per acre. Harvested by hand using shears at night. Hand-harvested at night, shears only. Hand-sorted while still cold from the field; 12% whole cluster inclusion; indigenous yeast fermentation; 5-day cold soak, 17-day maceration; gentle punchdowns; spontaneous maloactic fermentation in barrel; aged in French oak barrels with a small percentage of new oak in some vintages. Bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: Ruby-edged violet hue sets expectations in the glass for the tart red cherry and cranberry aromas that open the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and Earl Grey tea. Vibrant tension and a satisfying grip carry through the juicy palate with an intriguing hint of crunchy sea salt. A bright acidity adds freshness to the long, pure finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Match: Wild mushroom tartine, roast quail, or a roast leg of lamb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Paul Hobbs","offers":[{"title":"Default Title","offer_id":41966032617546,"sku":"U407406221","price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Paul_Hoobs_Russian_River.png?v=1762359333"},{"product_id":"2020-tapiz-black-tears-malbec-1","title":"2020 Tapiz Black Tears Malbec","description":null,"brand":"Tapiz","offers":[{"title":"Default Title","offer_id":42491229405258,"sku":"A201402201","price":55.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/black_tears_tapiz.png?v=1778083114"},{"product_id":"2020-j-lohr-seven-oaks-cabernet-sauvignon-magnum-paso-robles","title":"2020 J Lohr Seven Oaks Cabernet Sauvignon Magnum Paso Robles","description":null,"brand":"J Lohr","offers":[{"title":"Default Title","offer_id":42503311360074,"sku":"U406302203","price":59.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"2022-porseleinberg-syrah","title":"2022 Porseleinberg Syrah","description":"\u003cp data-start=\"168\" data-end=\"548\"\u003ePorseleinberg is one of the most distinctive sites in the Swartland. \u003cspan data-huuid=\"8569175970621908929\"\u003eOwned by the Boekenhoutskloof estate but run independently, the estate is known for its challenging, windblown vineyards on a mountainside with shale-based soils, where winemaker Callie Louw practices minimal-intervention winemaking with natural yeasts and fermentation in concrete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"548\"\u003eThe 2022 vintage stands out as the lowest-alcohol bottling ever produced there, the result of a hot, dry end to the season that naturally checked ripening and delivered fruit of remarkable concentration and purity. Aged in a mix of large foudres and concrete to preserve freshness, this is a Syrah of both power and finesse. \u003cspan\u003e The wine is fermented and aged in foudres and 15% concrete with around 95% whole bunches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"1069\"\u003eTasting note: It shows a mid-deep ruby colour, with an immediately expressive nose. Aromas of white pepper, wild herbs and dark berry fruit along with red cherries, and plums are lifted by delicate notes of dried flowers and spice. On the palate, the fruit is pure and precise, framed by chalky tannins that lend the wine structure. There is a nice minerality, layered with spice and herbal complexity. \u003cspan\u003eThe tannins are clothed in fruit but offer sinewy grip with accents of earth and a sanguine note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1450\"\u003e\u003cem\u003eWine Press: \u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e99pts - Tim Atkin MW  \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e'Produced in the teeth of what Callie Louw calls a \"crazy year\", with lots of winter rain and one of the hottest Januaries ever, this is the latest in a series of world-class Syrah's from the brilliant Callie Louw. Fermented and aged in foudres and 15% concrete, using the submerged cap technique that has transformed the style here, this has 95% whole bunches, fynbos and Mediterranean herb aromas, sculpted, detailed tannins and layers of plum, blackberry and raspberry and impressive freshness for a wine with a pH of 4.1. A refined wine from a brutal site.' \u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"Default Title","offer_id":42616238309450,"sku":"S122201221","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/2022_Porseleinberg_Syrah.jpg?v=1763385549"},{"product_id":"2022-gayda-chemin-de-moscou-magnum","title":"2022 Gayda Chemin de Moscou Magnum","description":"\u003cp\u003e\u003cspan\u003eThe local villagers believe the name originated from the place outside the village where meetings were held, under the “L’arbre de Moscou” the “Moscow Tree”. This tree was used as a navigation beacon by pioneers of the Aéropostale service flying out of Toulouse on their way to Perpignan, Spain, North Africa and eventually South America. Stories of these flights have been immortalised by Saint Exupéry in his many books about his exploits. The tree, an enormous pine, was struck by lightning and burned to the ground over 20 years ago. The quality of the grapes guaranteed by our vines gives us a continuity of exceptional product for vinification. Estate bottled at Domaine Gayda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with 73% Syrah, 20% Grenache Noir,7% Cinsault from Limestone plateaus, Latour de France (Gneiss), Calce (Schist), Granitic sand Calcareous sandstone. From Low yielding vines, Hand picked ,Hand graded selection with 1\/3 of Syrah whole bunch fermentation, 2\/3 de-stemmed without crushing . De-stemmed Berry selection and traditional vinification with 2 weeks post-fermentation maceration. \u003cspan\u003e21 months in French oak : 1\/3 of the Syrah in ‘Burgundy’ new oak for 9 months. Grenache and Cinsault in 500 litre ‘demi-muids’ and 2000 litre ‘foudres’ for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same barrels.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: A bright, vibrant deep red colour with hints of violet. The nose is remarkably intense, with dominant notes of wild blackberry, supported by fresh touches of liquorice and black pepper. Intoxicating floral notes of violet add a refined dimension to this complex bouquet. On the palate, refinement and indulgence come to the fore with aromas of blackcurrant liqueur, enriched by hints of pepper and cocoa beans. A fresh vegetal base and hints of plum jam add depth and richness to the wine. The long, powerful finish also reveals all its elegance thanks to controlled ageing in oak barrels\u003cstrong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gayda","offers":[{"title":"Default Title","offer_id":42644474986570,"sku":"F108203223","price":65.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/chemin_de_moscou_2022_magnum_scaled.jpg?v=1761300077"},{"product_id":"2009-chateau-poujeaux-moulis","title":"2009 Chateau Poujeaux Moulis","description":"\u003cp\u003e\u003cspan\u003eChateau Poujeaux, on the right bank of Bordeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and François who are at the helm. Château Poujeaux has always been characterised by a fairly modern style,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting note: A vibrant, deep, inky colour of the vintage and dense, juicy blackcurrant fruit, with hints of mulberry bush, deep, dark, figgy and earthy notes. Classic cassis attack, massive concentration; this is a big wine with impressive length and large-scale tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Poujeaux for the long-term with lovely earthy complexity, this wine oozes with super-ripe tannins and harmonious oak. Although it remains a wine to keep, Château Poujeaux is always pleasant to drink in its youth, we can take great pleasure in the 2009 and 2010, their tannins are present but very integrated. In short, a cru bourgeois for which it is difficult to resist.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine press: \"\u003c\/span\u003e\u003cspan data-v-70677ad8=\"\" class=\"review--source-title pre-title\"\u003eJames Suckling\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-v-70677ad8=\"\" class=\"body-large--strong\"\u003e93-96\/100 \u003c\/span\u003eFull and very velvety, with round and juicy tannins. Creamy. New ownership here is really making a difference in wine quality; this is the best ever after maybe the 1929\".\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Poujeaux","offers":[{"title":"Default Title","offer_id":43111665238090,"sku":"B213501091","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/xpoujeaux_2009.jpg.pagespeed.ic.J5zx4QnqyQ.jpg?v=1764510598"},{"product_id":"2017-domaine-daniel-rion-vosne-romanee-1er-cru-chaumes","title":"2017 Domaine Daniel Rion Vosne Romanee 1er Cru Chaumes","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan\u003eDomaine Daniel Rion is a 45-acre estate based in Premeaux. It was started in 1955 when Daniel Rion inherited 5 acres and began growing grapes to sell to negociants. Starting in 1978 Rion’s sons joined the family business and the Domaine added vineyards, built a larger cellar and started selling wine under their own label. \u003c\/span\u003e\u003cspan\u003eToday the estate is still family run and has parcels in 18 appellations. The estate has a Grand Cru parcel in Clos Vougeot as well as Premier Crus in Vosne-Romanee and Nuits-Saints-Georges.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eThis 1er Cru Chaumes has notes of ripe red and black fruits, spice, and floral tones. It is known for its elegant structure, supple yet solid character, and mineral notes that develop with age.\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cspan jsuid=\"nXjHEd_a\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_a|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_a,nXjHEd_b,nXjHEd_c\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_8|npT2md\" jscontroller=\"zcfIf\" jsuid=\"nXjHEd_8\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eTasting note: On the nose aromas of peony, leather, red and black summer berries, spice and violets. The palate follows with ripe summer berries, spicy notes, and floral undertones.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"nXjHEd_t\" data-processed=\"true\"\u003e Velvety and long finish with notes of blackcurrant and bramble.\u003c\/span\u003e\u003cspan jsuid=\"nXjHEd_v\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_v|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"nXjHEd_v,nXjHEd_w,nXjHEd_x\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" jsaction=\"rcuQ6b:\u0026amp;nXjHEd_11|npT2md\" jscontroller=\"KHhJQ\" jsuid=\"nXjHEd_11\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"nXjHEd_1s\" data-processed=\"true\"\u003eFood match: Guinea fowl or a classic duck a l'orange.\u003c\/div\u003e","brand":"Domaine Daniel Rion","offers":[{"title":"Default Title","offer_id":43111665729610,"sku":"B308314171","price":134.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/0001670_2017_domaine_daniel_rion_vosne_romanee_les_chaumes_1er_cru_600.jpg?v=1764515260"},{"product_id":"2020-chateau-franc-maillet-pomerol","title":"2020 Chateau Franc Maillet Pomerol","description":"\u003cp class=\"p1\"\u003eChâteau Franc Maillet 2020 stands as one of the most sought-after wines from the renowned Pomerol region. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eTasting note: Well-regarded as a classic, plush, and fruity red with notes of dark berries, chocolate, spice, and earthy nuances. \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003eJuicy, medium-bodied, plush, and velvety with ripe fruit, balanced acidity, and a long, flavorful finish with notes of minerality or coffee.\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eeamless, integrated tannins that support the fruit, with a good backbone of oak to match the fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eWe recommend decanting for an average of 1-2 hours (or up to two hours for full expression) is recommended to allow the wine to soften and open its aromas and fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_v\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"kegQdc_y\"\u003eWine Press: James Suckling: Awarded 94 points. Described a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise, and black olives. Noted it is full-bodied, velvety, and creamy, with bright acidity complementing the ripe layers of black and blue fruit and seamless tannins. Recommended trying after 2025.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Franc Maillet","offers":[{"title":"Default Title","offer_id":43144466464842,"sku":"B212101201","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Franc_Maillet.jpg?v=1766229394"},{"product_id":"2020-chateau-tour-baladoz-saint-emilion","title":"2020 Chateau Tour Baladoz Saint Emilion","description":"\u003cp class=\"hub-single-product-tasting-notes-description\"\u003eWine Press: Jancis Robinson \"Cask sample. Opulent nose just brimming with crushed blackberries, cinnamon spice and damson fruit. Silky smooth palate with fine tannins and real power of sweet ripe fruit. A note of coffee oak on the finish, hedonistic and full on but appealing - Drink: 2026-2038\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned by the De Schepper family since the 1950s, this relatively little-known 9 hectares property lies in the commune of St-Laurentdes-Combes, just 3km southeast of St Emilion\u003c\/span\u003e towards St Etienne de Lisse, which gives them the benefit of two different soils, limestone and clay. The vines for Tour Baladoz are partially on the limestone plateau and partially in a beautiful green bowl filled entirely with vines. The \u003cspan\u003eDe Schepper family have invested hugely in both the vineyards and the cellar, so that now the quality of the wine really does offer an authentic and high quality expression of this fine site. \u003c\/span\u003e\u003cspan\u003eMatured for 12-15 months in 50% new oak and made from vines with an average age of 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting note: Purple in the glass with a nose of intense earthy blackberry crushed fruit with a lightly soured black fruit note. On the palate the black fruit continues which are ripe and sweet with a hint mulberry, spiced and a touch of cherry going to a long, grilled, lush, smoky finish.\u003c\/p\u003e","brand":"Chateau Tour Baladoz","offers":[{"title":"Default Title","offer_id":43144474067018,"sku":"B25501201","price":62.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Tour_Baladoz.jpg?v=1766237558"},{"product_id":"2021-thistledown-where-eagles-dare-single-vineyard-shiraz","title":"2021 Thistledown Where Eagles Dare SIngle Vineyard Shiraz Eden Valley Barossa","description":"\u003cp\u003eThistledown was founded by Master of Wine, Giles Cooke who had a vision for a more elegant, textural interpretation of Australian wine.\u003c\/p\u003e\n\u003cp\u003eInitial explorations resulted in access to many of the best vineyards, many of which were the previously unloved Old Vine Grenache. Incredible, historic fruit sources coupled with Giles’ increasingly adept efforts has quickly resulted in a reputation for being amongst the best in the country. Narrating the stories of these wines to an increasingly attentive global audience is Giles’ heartfelt commitment and mission.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerched high above the Barossa, the Eden Valley can be a precarious but highly rewarding place in which to grow grapes. This single vineyard, at 550m above sea level is hauntingly beautiful. Home to the majestic wedgetail eagle, the soils composed of pink quartz and ironstone, provide a formidable substrate in which the vines takes a tenuous hold. Fruit is sourced from one of Joel Mattschoss’ Mengler’s vineyards. The fruit is hand-picked and transferred to the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e20% of the total weight is placed in whole bunches in a concrete egg while the balance is crushed and placed on top. A spontaneous fermentation with no physical extraction aims to capture the rugged beauty of the vineyard while preserving the energy and vitality that are the hallmarks of our style. A brief post fermentation maceration is followed by pressing to French oak for 11 months (approx 20% is new).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense, tightly coiled and vital, this wine is like a great orator. Beautifully complex, red and black bramble fruits support the naunces of spice and peppery notes. Every component measured and well timed, the tone lifts and falls, all the while building emotion and resonance. Tension and excitement builds and leads through to a memorable finish. Oh, and it tastes amazing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Matching:  Big meaty dishes, with rich and reductive sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"title\"\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate 93 Points\u003c\/strong\u003e\u003cbr\u003eThe 2021 Where Eagles Dare Shiraz hails from the Mattschoss vineyard up in Eden Valley, and the wine is intially quite aromatically subdued. In the mouth, the fruit bursts from the docks, with licorice, blackberry, mulberry and black olive brine. The wine feels like it needs a really good decant to assist it in unfurling and giving up some of the characters we know it can have. The wine is elegant and fine yet grunty and forthright, driven by tannin and grit in the mouth. For all of these descriptors, the wine is actually elegant, but it just does so with some texture, which I like. Bottle number 0996 of 1775, 14.5% alcohol, sealed under Diam and wax. 93 Points, EL, August 2021.\u003cbr\u003e\u003cstrong\u003eJancis Robinson 17\/ 20 Points\u003c\/strong\u003e\u003cbr\u003eDeep crimson. Really appetising and savoury. Creamy-sweet but not heavy. Lots of drive here. Polished tannins. Light years from the old stereotype of Oz Shiraz. Dry but not drying finish. Well done! Food would be necessary with this wine in the short term. 17 Points, JR, April 2025.\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion 94 Points\u003c\/strong\u003e\u003cbr\u003eSourced from the Mengler Hill site in Eden Valley. Hand picked and fermented wild in a concrete egg, replete with 20% whole bunches, before transfer to French oak (20% new). A lather of lilac, lavender and aniseed defines a sumptuous nose. Purple fruits and rosewater, the palate, with a creep of tannin growing in gravitas across the back end as the wine opens. This is a delicious, full-weighted expression of considerable class and detail. Top of the totem in the region. 94 Points\u003c\/p\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":43252222918730,"sku":"A305512211","price":55.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/WhereEaglesDare.png?v=1769155954"},{"product_id":"2022-boekenhoutskloof-syrah-copy","title":"2023 Boekenhoutskloof Syrah","description":"\u003cp\u003e\u003cstrong\u003e96 Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGottfried Mocke makes this complex, layered Syrah with grapes from Porseleinberg and\u003cbr\u003ea 10% contribution from the Goldmine property, both in the Swartland. Fermented with\u003cbr\u003e60% whole bunches and aged in foudres and 600-litre barrels, it's an intensely perfumed\u003cbr\u003estyle, with engaging violet, rose petal and fynbos top notes, savoury tannins and layers of\u003cbr\u003eblackberry, liquorice and oolong tea. 2028-38\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e19\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\/20 Matthew Jukes.  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a massive 90% Porseleinberg portion in this 2023, with Goldmine making up a paltry 10%!  I asked Marc why, and he answered with typical nonchalance.  “It just worked well on the tasting bench!”  While this source of fruit is most famous for making the Porseleinberg-labelled wine, the fruit used is typically firmer and more challenging.  The fruit used for this wine is a little riper and more pliable, resulting in an irresistibly floral, more succulent initial burst of flavour.  However, this open stance soon evaporates, and after the generous welcome, the predictable ‘crunch’ arrives, and the fruit slims down, gathers tension and gravitas.  The finish alone marks this as one of the most fascinating and complex releases in years.  If you are a lifelong fan, you ought to apply.  If you are new to Boek-world, then perhaps pick another vintage!  I say this because this is a super-intricate wine that requires prior knowledge, a degree of nerdiness, and, at the very least, membership in the Seven Chairs Club. 19\/20\u003c\/span\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283255165002,"sku":"S103601221","price":52.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_Syrah_Case_3ca70fbc_ae6f_4b08_85e4_023744dacb46.png?v=1738849822"},{"product_id":"2022-boekenhoutskloof-cabernet-sauvignon-stellenbosch-copy","title":"2023 Boekenhoutskloof Cabernet Sauvignon Stellenbosch","description":"\u003cp\u003e\u003cstrong\u003e94 Tim Atkin MW\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGottfried Mocke bled off 30% of the juice on this blend of Cabernet Sauvignon and 5% Cabernet Franc in 2023 to concentrate what was left behind in a lighter vintage. Curated in 60% new oak, it combines aromas of mint, fynbos ad coffee bean with a refined, sappy, nicely delineated palate of bramble, blueberry and blackcurrant leaf and a fresh, focused finish.\u003cbr\u003e2026-31\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e18\/20 Matthew Dukes \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarc loves challenging vintages because they give him and his winemaker, Gottfried Mocke, more opportunities to show their God-given flair and encyclopaedic understanding of their fruit, the ferments, and the resulting extraction rates in the winery!   This wine needed all their intuition and sleight of hand, given the challenging rainy conditions at vintage.  But you can always depend on this dynamic duo, and they have made a remarkably forward wine with stunning, sleek fruit and a surprisingly plush outlook.  In fact, you must drink this wine before the other three!  Silky, layered, discreet, and charming, there is gentleness here, and it is irresistibly appealing.  18\/20  \u003c\/span\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283282067530,"sku":"S103604221","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_Stellenbosch_Cabernet_Sauvignon_Case_b95b9a0c_e245_4bd3_8955_4c1613a935ed.png?v=1738849887"},{"product_id":"2022-boekenhoutskloof-cabernet-sauvignon-stellenbosch-copy-1","title":"2023 Boekenhoutskloof Cabernet Sauvignon Franschhoek","description":"\u003cp\u003e\u003cstrong\u003e95 Tim Atkin MW\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNearly all sourced from the farm in Franschhoek, this is the more floral of the two\u003cbr\u003eBoekenhoutskloof Cabernet Sauvignons in 2023, partly thanks to the presence of 14%\u003cbr\u003eCabernet Franc in the blend. Carrying its 80% new oak lightly, it's leafy, scented and\u003cbr\u003eenticing, with filigree tannins, impressive underlying structure and acidity and dried herb,\u003cbr\u003ecassis and paprika flavours. 2026-33\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e19.5\/20 Matthew Jukes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd we come to one of the finest wines ever to wear this badge!  It is 30 years since Marc first received grapes from this vineyard to make his wines, and I cannot remember a more profound creation (and I have tasted them all).  For a start, the nose is epically floral, crammed with an entire stationer’s emporium of pencil lead, and the oak is so delectable, I could eat a steak of it with a simple side salad.  This is an intricate and yet astoundingly grand wine, and it soaks the palate in glory.  The tannins are exquisite, and they will propel this wine forward for a heroic decade and then one more, but I am a sucker for swaggering, elementally charged red wines, so I would not wait until grey appears around this wine’s temples.  Admittedly, you would need some decanter time if you were to venture into this wine’s world today, but I wouldn’t say no.  I reckon its true peak will be in five or six years when you will be able to put it alongside every worthy Cabernet adversary on Earth, and it will simply smile back at you (just like Marc in the photo above).  \u003c\/span\u003e\u003cstrong\u003e19.5+\/20\u003c\/strong\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof","offers":[{"title":"Single Bottle","offer_id":43283309330506,"sku":"S103604221","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/Boekenhoutskloof_Stellenbosch_Cabernet_Sauvignon_Case_b95b9a0c_e245_4bd3_8955_4c1613a935ed.png?v=1738849887"},{"product_id":"2020-brezza-barolo-classico","title":"2020 Brezza Barolo Classico","description":"\u003cdiv class=\"flex flex-col gap-4 font-sans\"\u003e\n\u003cp class=\"text-body-4\"\u003eProducer Note\u003c\/p\u003e\n\u003cp\u003eThe Brezza family own 12.5 hectares of vines split between the commune of Barolo (in Cannubi, Castellero and Sarmassa), the two-hectare Santa Rosalia estate just outside the Barolo DOCG zone between Diano d’Alba and the town of Alba itself, and two further plots in Monforte d’Alba and Novello. 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