Pinot Noir that goes well with Appetizers And Snacks

Delicate in colour and light in body, pinot noir is popular across the world for its versatility and great ability to pair with a whole range of foods – lighter versions of this red wine make an excellent accompaniment to seafood or creamy pasta dishes, while more tannin-rich styles pair well with pork, duck or game. Pinot noir grapes are also frequently used in sparkling wines – they’re a key ingredient in Champagne, alongside chardonnay and pinot meunier.

Pinot noir is a notoriously tricky grape to grow, but the results are worth it. The Vineking collection is made up of some of the best pinot noirs from around the world – both red wines and sparkling varieties.