Reigate - 19th June 2019 - Saltbox Pop Up Restaurant - Wines of Provence


For those of you unaware of this exciting duo Christian and Beckie are Reigate locals. They design every menu not only to champion local produce and seasonal ingredients but also incorporate their love for all things cured, smoked and pickled. This provides a brilliant counter to our wines and brings out the flavors of all superbly. Due to the style of the food, we will serve this on communal tables – shared platters of Salt Box’s finest cured fish and meats, glorious homemade breads and the best of cheeses, chutneys, pickles, relishes and all the other items which go to make a great meal.

This month we will be taking a trip down to the sunny side of Provence, to sample some glorious Rosé - and the equally sumptuous reds and whites that get so totally overshadowed. Expect a hearty tricolor in your glasses, as we feast our way around this sybaritic paradise!
The Menu
BEETROOT BORANI w/ crispy shredded duck and charcoal crackers

SPICED SWEETCORN FRITTERS w/ pickled fennel salad and sour cream

SPICED LAMB SHOULDER FLATBREADS w/ pickled slaw, chilli jam and lemon mayo

STRAWBERRY SHORTBREAD orange cream and nasturtium leaf

Due to the size of the shop this is a strictly limited event so book early to avoid disappointment. All dietary requirements will be confirmed in advance and catered for. Unfortunately we do not refund payment if there is less than 7 days notice of cancellation, but, in the event that we can resell the places booked there will be a 100% refund. If you are able to give more than 7 days notice, you will be entitled to a 50% refund or we will offer to reschedule you to another date if possible. In the event that we can resell the places booked, there will be a 100% refund. However, if you are able to give us more than 14 days notice of cancellation we will refund your payment in full.

Collections: All, Dinner, Dinners, Events, Reigate

Type: Dinner

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