Price per item - £24.99 inc.VAT £20.83 ex.VAT
Grapes harvested from 30 year-old bush vines in the Paardeberg, Swartland. Barrel fermented with wild yeast in old 225 liter French oak barrels. After fermentation the wine was matured on the lees for a further six months before bottling.
A complex, layered wine that shows citrus blossom and lemony tones on the nose, followed through with a sweet, mineral backbone and citrus flavours