£21.24 when you mix any 6 or more single bottles
£19.99 when you mix any 12 or more single bottles
At Avignonesi, striving for excellence goes hand in hand with experimenting with 100% Tuscan wine-making processes. For this particular wine, Avignonesi has put aside steel and oak in favour of Tuscan clay. Da-Di is vinified in 11 terracotta vessels made in Tuscany. Da-Di is blended after three months, then returned to the amphora for an additional two months’ ageing before bottling.
Nose with intense and fascinating, precise and varietal aromas. Notes of cherry, ripe raspberries and currants are harmoniously intertwined with nuances of wild strawberry. Viscous, dense, vibrant and explosive on the palate. The red fruits, morello cherries and black cherries, straightforward and sincere, come back to the palate and fill it with bright colours. The well-present tannin spreads out on the lips thus recalling the real and tenacious Sangiovese from Tuscany. The finish is the highest point of the encounter between freshness and sweetness, a combination that only terracotta wine can offer.
James Suckling - 92 points
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